FRTEP extension agents and a Colville Confederated Tribe representative in Washington State with invasive Scotch thistle. Infestations of this noxious weed can reduce forage production and land use by livestock. Photo by Daniel Fagerlie, Washington State University Extension Tribal Relations Liaison Regional Specialist and Project Director of APHIS PPQ
Helping American Indians develop profitable farming and ranching businesses, engaging tribal youth in 4-H, enhancing natural resources on reservations, and reaching out to tribal communities about topics that are of interest to them are just some of the activities supported by the Federally-Recognized Tribes Extension Program (FRTEP). FRTEP is administered by USDA’s National Institute of Food and Agriculture and conducts education programs on Indian reservations and Tribal jurisdictions through partnerships with the 1862 Land-Grant institutions. FRTEP extension agents serve as liaisons between the Tribes and USDA programs and services. The purpose of the FRTEP program is to support extension agents who establish extension education programs on the Indian Reservations and Tribal jurisdictions of Federally-Recognized Tribes. Program priorities reflect the following areas: 1) Development of sustainable energy; 2) Increased global food security; 3) Adaptation /mitigation of agriculture and natural resources to global climate change; 4) Reduction of childhood and adolescent obesity; and 5) Improved food safety.
Later this month, FRTEP agents will meet in Fort Collins, Colorado, to receive an overview of USDA’s Animal and Plant Health Inspection Service (APHIS), its programs, and expertise. APHIS is a multi-faceted Agency that is responsible for protecting U.S. animal and plant health, and animal welfare. Read more »
HistoriCorps, a member of the 21st Century Conservation Corps, began in 2009 to help save and sustain historic places for public benefit through partnerships that foster public involvement, engage volunteers, and provide training and education. HistoriCorps has partnered with 40 organizations and property owners on the preservation of more than 100 historic structures in 13 states. More than 500 volunteers, veterans, youth corps, and students have participated in these projects. (Courtesy of HistoriCorps.org)
To date, 100 organizations have joined the 21st Century Conservation Service Corps, a bold partnership of key federal – including the U.S. Forest Service – state, local and nonprofit leaders and stakeholders that provide young people, veterans and other under-represented communities an opportunity to engage in public land and water restoration and conservation.
These organizations represent a broad spectrum of diversity, representing all regions in the country. Among the organizations that recently joined are the Earth Conservation Corps, Washington, D.C.; Milwaukee Community Service Corps, Milwaukee, Wis.; Environment for the Americas, Boulder, Colo.; and Siskiyou Mountain Club, Ashland, Ore. Read more »
Hydrologists prepare to measure snowpack. (NRCS photo)
Limited water supplies are predicted in many areas west of the Continental Divide, according to this year’s second forecast by the National Water and Climate Center of USDA’s Natural Resources Conservation Service (NRCS).
Right now, snow measuring stations in California, Nevada and Oregon that currently don’t have any snow, and a full recovery isn’t likely, the center’s staff said.
USDA is partnering with states, including those in the West, to help mitigate the severe effects of drought on agriculture. Read more »
Last week, President and Mrs. Obama hosted France’s President, Francois Hollande for a State Dinner on the South Lawn of the White House. State Dinners are a way to celebrate U.S. relations with international friends and allies. Past dinners at the White House during the Obama Administration have hosted visiting heads of state from nations including India, Mexico, China, Germany, and Great Britain. In many ways, these events are an opportunity to demonstrate and celebrate for invited guests and the world, the cultural and culinary heritages of our country.
The State Dinner last week was an excellent example, highlighting the diversity of American agricultural and rural products that our nation has to offer. The dinner celebrated the “best of American cuisine” and featured dry-aged rib eye beef from Colorado, trout from Maine, cheese from Vermont, chocolate from Hawaii, and potatoes from New York, Idaho, and California. The wines served at the dinner included excellent selections featuring California, Washington State, and Virginia offerings. However, beyond the menu itself an equally impressive feature was the visible presence of American cut flowers that decorated and added a stunning visual touch for guests at the White House. The floral arrangements displayed at the dinner included: Read more »
Volunteer snow ranger Conradt Fredell shares his love of skiing and the beautiful landscape of the Arapaho National Forest by taking Loveland Ski Area visitors on an educational tour. The ski area is entirely on Forest Service land. (U.S. Forest Service)
Forget the high-priced dinner, artificial moon glow and hurried wait staff this Valentine’s Day.
Try, instead, something very different from the tried and true red roses that wilt away or those earrings that she really had hoped would be a ring. Plan a visit to a national forest or grassland. Let a photograph or video be the record of your everlasting love. Please do not carve your names into a tree or other object or in another way deface the beauty of our national forests and grasslands.
And if the weather for the recreational activity you would like to pursue makes a Valentine’s Day visit out of the question, consider designing and printing a “Let’s Love the Outdoors Together” coupon with a promise for a hike, bike or other activity during a more heart-warming time of year. Read more »
Flooding and water damage in the Park and Tongue River Watersheds located in Cavalier, Pembina and Cavalaier Counties in North Dakota on Thursday, May 23, 2013. USDA photo by Keith Weston.
Weather dominates the conversation at local coffee shops and community gathering locations across the Northern Plains. Depending on the time of the year, I’ve heard things like this:
“We sure could use rain – really dry out there. Cattle are going to have to come off the pastures soon.”
“Hoping the rain will break here for a few days so I can get the hay cut without it getting rained on this time.” Read more »