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Posts tagged: Community-Supported Agriculture

Oregon Agriculture is a Festival for Foodies

Oregon State Infographic

Oregon Berries ripe for the eating - out of hand, in jams and jellies and pie, oh my! Check back next week for another state spotlight drawn from the 2012 Census of Agriculture.

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.

Living and traveling in Oregon offers many great opportunities – from exploring the vast outdoors, to discovering Portland’s hotspots, to treating your taste buds to a festival of locally-grown foods. With more than 230 agricultural commodities raised in our state, Oregon agriculture delivers a festival for foodies according to the latest Census of Agriculture. Whether you are visiting the state or are an Oregonian, this means you have great access to buy and enjoy Oregon Agriculture!

According to the 2012 Census of Agriculture, the value of Oregon’s agricultural products reached nearly $5 billion. Of that, $44.2 million was from direct sales to consumers through places such as farmers markets, roadside stands and community supported agriculture programs (CSAs). Also, 1,898 farms marketed products directly to retailers, including Oregon restaurants featuring farm-to-table menus. So if you are looking to shop and eat in our state, we have an abundance of delicious, fresh and local options. Read more »

Grant it, Food Hubs Mean More Local Food for You

Mix of bright vegetables

Spring is now upon us and many local farmers markets are opening with displays of brilliant and vibrant colors. Farmers across the country are making local foods available to their communities. USDA photo courtesy of Peter Wood, AMS.

Spring is upon us and many local farmers markets are opening with displays of brilliant and vibrant colors. The fresh air has more people talking about and buying local foods. In fact, data from the USDA Economic Research Service suggests that farmers across the country sold an estimated $6.1 billion in locally marketed foods in 2012. My agency, the Agricultural Marketing Service (AMS), plays a role in increasing these numbers by creating marketing opportunities for American farmers and local food businesses through the combination of applied research, technical services, and grant support.

As the demand for local food increases, food hubs are one way farmers can deliver more fresh food to retailers, schools, hospitals and restaurants. That’s why expanding local food efforts have focused on creating more food hubs. A food hub is an enterprise that helps farmers collect and gather local and regional agricultural products for distribution and marketing to wholesale, retail, and institutional customers. Read more »

Giving Thanks to Local Farmers

Thanksgiving is the perfect opportunity to say thank you to your local farmer and to showcase local ingredients in your holiday favorites.  Photo courtesy Diane Cordell

Thanksgiving is the perfect opportunity to say thank you to your local farmer and to showcase local ingredients in your holiday favorites. Photo courtesy Diane Cordell

An array of colors is on display at local farmers markets with products like stunning purple Graffiti cauliflower. New varieties can add a new—and local—twist to traditional dishes on your Thanksgiving table. Photo courtesy Dan Bruell

An array of colors is on display at local farmers markets with products like stunning purple Graffiti cauliflower. New varieties can add a new—and local—twist to traditional dishes on your Thanksgiving table. Photo courtesy Dan Bruell

On Thanksgiving, friends, families and communities come together across America to give thanks and celebrate the autumn harvest.  I love the opportunity to reflect on all that I am grateful for, including the  hard-working farmers and ranchers who provide the delicious and nutritious food for the Thanksgiving table.  I also enjoy making my favorite traditional dishes with fresh, local ingredients that support the farmers and ranchers in my own community.

Secretary Vilsack has identified local and regional food systems as one of four pillars of USDA’s work to help revitalize the rural economy, create jobs and improve access to fresh, healthy food for millions of Americans.   Buying local supports the farmers and small businesses in your community, making it the perfect way to say thank you. Read more »

Continued Support for Local Food

USDA’s investments in local and regional food systems help provide farmers and ranchers with greater opportunities, consumers with more choices and bring jobs to rural and urban communities. USDA Photo.

USDA’s investments in local and regional food systems help provide farmers and ranchers with greater opportunities, consumers with more choices and bring jobs to rural and urban communities. USDA Photo.

Strong local food systems are one of U.S. Department of Agriculture (USDA) Secretary Vilsack’s four key pillars to revitalize rural economies.  On Monday, he announced the award of over $52 million to support local and regional food systems and the organic industry through five USDA grant programs. Most of the grants were authorized through the 2014 Farm Bill.

As part of that announcement, my agency—the Agricultural Marketing Service (AMS)—awarded over $27 million in competitive grants to expand marketing through the new Farmers Market and Local Food Marketing Promotion Program, as well as over $1 million in matching grants through the Federal-State Marketing Improvement Program (FSMIP). For years, AMS has led USDA efforts to support local and regional food systems by awarding grants that give farmers and ranchers around the country tools to reach consumers, strengthen ties between urban and rural communities and help meet the growing demand for locally and regionally produced food. Read more »

The Easy Way to Find Local Food – USDA Launches New Local Food Directories

Christy (left) and Lilah Talbott of Richmond, VA came to the Fall Line Farms pick-up point, a food hub that offers a wide variety of household food staples and specialty items. USDA’s new food hub directory will help connect schools, hospitals and restaurants across the U.S. with food from local farms and vendors.

Christy (left) and Lilah Talbott of Richmond, VA came to the Fall Line Farms pick-up point, a food hub that offers a wide variety of household food staples and specialty items. USDA’s new food hub directory will help connect schools, hospitals and restaurants across the U.S. with food from local farms and vendors.

What a great time of year to visit your local farmers market! From root crops such as beets, carrots and radishes to salad greens like Swiss chard, lettuce and spinach—farmers markets are full of fresh ingredients that you can use in your favorite fall recipes. My agency, the Agricultural Marketing Service, maintains the USDA’s National Farmers Market Directory, where you can search for local markets and discover where to get your squashes, pumpkins, pears and apples. There are over 8,200 farmers markets listed with their locations, operating hours and other details, providing a simple and easy way for consumers and producers around the country to find each other.

Local and regional food systems, including farmers markets, are one of USDA’s four key pillars to revitalize rural economies and improve access to fresh, healthy food for millions of Americans. Last month, I announced that AMS was building three new local food directories for food hubs, community-supported agriculture operations and on-farm markets. I asked local food enterprises to go online and list the details of their businesses in the new directories—and they responded! Read more »

A Kansas Community Dedicated to Providing Access to Locally Grown Food

On August 5, USDA Rural Development State Director Patty Clark visited the Lawrence Farmers Market in recognition of National Farmers Market Week.

On August 5, USDA Rural Development State Director Patty Clark visited the Lawrence Farmers Market in recognition of National Farmers Market Week.

Lawrence, Kansas has been building a local/regional foods movement since the early 1970’s.  In other words – they made local foods “cool” long before the local food movement and Farmer’s Markets gained in popularity across the nation.

The movement started with the creation of a retail food cooperative called the “The Merc” in 1974. The cooperative started with four individuals and currently includes more than 6,800.  The Lawrence farmers market has grown from a single Saturday morning market to four markets each week supported by regional producers that grow everything from asparagus to zucchini – from “A” to “Z” in the fruit and vegetable alphabet. Read more »