The experiences Lindsey and Ben Shute of Hearty Roots Farm in Clermont, NY helped the Farm Service Agency revise the Farm Storage Facility Loan to make the program more accessible for small and mid-sized farmers.
When Lindsey and Ben Shute contacted their local Farm Service Agency (FSA) office looking for loan assistance to build a new cold storage facility for their farm, they had no idea what was in store for them.
For several years, FSA’s Farm Storage Facility Loan (FSFL) program had been available for cold storage facilities like the one Lindsey and Ben hoped to build. But Mike Schmidt, Deputy Administrator for Farm Programs in the Farm Service Agency, had been hearing reports that it was not being used widely by diversified fruit and vegetable producers. Unclear on why, he reached out to a number of members of the community-supported agriculture (CSA) field and other diverse fruit and vegetable producers to see what the hurdles were. That’s when Mike got connected to Lindsey and Ben. Read more »
Easy to build, maintain and move, high tunnels provide an energy-efficient way to extend the growing season and provide fresh food for local communities. NRCS photo by Jason Hughes.
Janet Mahala runs an organic farm nestled in a small valley in the Tennessee Appalachian Mountains. Last year she started a Community Supported Agriculture membership program on her farm. Shortly thereafter she expanded production with a high tunnel which has extended her farm’s growing season by several months. Read more »
Three years ago this fall, Secretary Vilsack and I launched the Know Your Farmer, Know Your Food initiative (KYF2). Since then, we’ve seen interest and participation in local and regional food systems grow beyond anything we expected: whether I’m meeting with buffalo ranchers from the Great Plains or with members of the U.S. Conference of Mayors, I hear about efforts to connect producers and consumers locally and interest in how USDA can help.
In meetings of the White House Rural Council, which has representatives from across the federal government, regional food systems have been a key part of discussions. Read more »
Faith in Place recently secured a USDA Farmers Market Promotion Program grant to operate winter farmers markets.
For 18 years, Tony Ends of Scotch Hill Farm worked hard to develop direct marketing opportunities for his family’s crops and products. For over six of those years, he advocated for other small farms in winter markets that he organized with Wisconsin, Illinois and Iowa churches. Trends in farming and the recent recession, which spurred a decline in attendance at some markets, have taken a negative toll on some farm families in the upper Midwest, but Tony hasn’t lost faith. Read more »
Jim Howard, Half Moon Bay District Conservationist, visits with Ryan Casey from Blue House Farms.
“When we started, there weren’t any other farms locally doing what we were doing,” says Ryan Casey, of Blue House Farms, outside of Pescadero, Calif. Read more »
Jill Bell and daughter Anna helping with the summer harvest for CSA shares.
Development can often benefit communities at the expense of agriculture; many of Utah’s farms are quickly being replaced by expanding residential, commercial and industrial development. Now many farmers and consumers have joined forces to increase the sustainability of agriculture in Utah with community supported agriculture, especially along the Wasatch Front. Community supported agriculture (CSA) is a way for consumers to directly invest in local farms and receive a regular delivery of fresh fruits, vegetables and other local products. Read more »