Woodsy Owl, the iconic symbol of conservation for the U.S. Forest Service, celebrates his 42nd birthday on Sept. 15.
Whether you give a hoot and don’t pollute or go out and lend a hand to care for the land, thank Woodsy Owl, the iconic symbol of conservation of the U.S. Forest Service.
After all, Woodsy Owl celebrates his 42nd birthday on Sept. 15 and has outlasted most environmental symbols from the 1970s and even expanded his repertoire to include such things as helping preschoolers learn their ABCs via conservation messages. Read more »
As part of the Food Waste Challenge USDA employees are working together to reduce the amount of food waste at our Headquarters office in Washington, DC. Currently 2,400 pounds of food and paper waste is recycled from our cafeteria each week. Our goal is to increase that by 5% to at least 2,520 pounds of waste by the end of Fiscal Year 2014.
Food is the single largest component of municipal solid waste going to landfills, accounting for over 20% by weight. USDA headquarters employees are reducing food waste every time they eat in the cafeteria. Many of the items they use, such as plates, bowls, trays, paper cups, napkins, utensils and clamshells, are compostable. The headquarters cafeteria and hallways are equipped with compost bins that are specially designed for all food waste, including meat and dairy products. The bins are emptied several times each day and the waste is transported to a waste pulping system in the basement. Read more »
This backyard pond in Palm Beach, Fla. features a variety of wetland plants.
Whether you live in the country, on an average-sized suburban yard, or on a tiny plot in the city you can help protect the environment and add beauty and interest to your surroundings with backyard conservation.
USDA’s Natural Resources Conservation Service works with farmers and ranchers to make conservation improvements to their land, resulting in cleaner water and air, healthier soil and better habitat for wildlife.
But conservation work is not just for farmers or ranchers. You can help protect natural resources, whether your place is measured in acres, feet or flower pots. Read more »
Today, the People’s Garden hosted a workshop about composting. Pat Millner, who has done a lot of research on composting and utilizing compost at the USDA-Agricultural Research Service’s Beltsville Agricultural Research Center in Maryland, taught it. It was fantastically fun and informative, and Pat brought in several examples of composters for us to see. Read more »