Become a fan on Facebook Follow us on Twitter USDA Blog Feed Watch USDA videos on YouTube Subscribe to receive e-mail updates View USDA Photos on Flickr Subscribe to RSS Feeds

Posts tagged: Connecticut

Lessons Learned from Farm to Summer Successes

Children in Kalispell, Mont., enjoying locally sourced meals as well as time in the garden at SFSP sites

Children in Kalispell, Mont., enjoy locally sourced meals as well as time in the garden at SFSP sites. Photo credit: Jessica Manly, FoodCorps service member

As the school year draws to a close, many program operators that help keep our nation’s children nourished and active are just ramping up. When school is out, many school districts and an array of nonprofit partners step up to offer healthy summer meals through USDA’s Summer Food Service Program (SFSP) and Seamless Summer Option.  Options that provide children who rely on free and reduced price meals access to the nutrition they need to return to school healthy and ready to learn.

With the warm summer sunshine and the sweet taste of the season’s bounty here, it’s a great time to reflect upon some best practices for a flourishing summer meals program. We’re highlighting three examples that emphasize replicable strategies for bringing local, nutritious foods and educational activities to children throughout the long summer break. Read more »

Northeast Regional Climate Hub Vulnerability Assessment Published

Producers surveying a field in the Northeast

Producers survey a field in the Northeast. Photo Credit: Scott Bauer (2007)

The Northeast Regional Climate Hub covers Connecticut, Delaware, Maryland, Maine, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, Vermont, West Virginia, and the District of Columbia. The Northern Forests Climate Sub Hub shares this footprint and represents people working and living in the forests of the Northeast.

About 21 percent of land in these 12 states is farmland (6 percent of national total), and 62 percent is classified as timberland (total land area covered by trees is somewhat larger). The northeastern United States is home to about 175,000 farms that collectively produce agricultural commodities worth more than $21 billion per year. The most important commodities in the Northeast are dairy production and poultry, and about half of the field crops (including pasture) grown in the Northeast are for animal feed. Horticulture is a relatively large portion of total plant production in the Northeast, as are perennial fruits such as apples, pears, blueberries, and cranberries. Farms in the Northeast are on average smaller than in many other parts of the country, and a greater percentage of these are operated by women than in the rest of the United States. Organic production is relatively greater than in most other regions. Read more »

A Bunny’s Tale: Protecting New England Cottontail Habitat on Cape Cod

A New England cottontail is a candidate for listing under the Endangered Species Act. Photo by the U.S. Fish and Wildlife Service.

A New England cottontail is a candidate for listing under the Endangered Species Act. Photo by the U.S. Fish and Wildlife Service.

Cape Cod’s beautiful seashore, inlets, salt marshes and woodlands are a natural draw for year-round and vacation home owners, and tourists. A boon for the local economy, the associated development is not so good for an elusive little creature: the New England cottontail rabbit. Habitat loss has New England’s only native rabbit as a candidate for listing under the Endangered Species Act.

Private landowners, conservation groups, a tribe and government agencies have joined forces to restore New England Cottontail habitat throughout New England. In Mashpee, Mass., on Cape Cod, habitat restoration work at three sites is yielding results. Read more »

Another Study Shows Kids Eating More Healthy Food at School, Throwing Less Food Away

A new study published in Childhood Obesity has again confirmed that students are consuming healthier food at school as a result of the updated meal standards.  The study further demonstrates that, contrary to anecdotal reports, the new standards are not contributing to an increase in plate waste.  The study was conducted by researchers from the Rudd Center for Food Policy & Obesity at the University of Connecticut, the University of California Berkeley, and Yale University.

Agriculture Secretary Tom Vilsack today released the following statement on the report’s findings: Read more »

The Poinsettia, in the Shadow of the Christmas Tree

The beautiful poinsettia stands as a decoration on its own. NRCS photo by Analia Bertucci.

The beautiful poinsettia stands as a decoration on its own. NRCS photo by Analia Bertucci.

The poinsettia – academic types may call it by its binomial name, and biologists might refer to its species. But how many of us are guilty of calling it that red flower with the pointy leaves used to decorate during the holidays?

In the world of holiday shrubbery, the poinsettia has always taken a backseat to the Christmas tree. With its lights and ornaments, the tree has become the icon of the holiday in contrast to the poinsettia, which is usually placed in a nearby corner. Read more »

What Most People Don’t Realize is Behind Their Thanksgiving Dinner

After composting, the leftover animal materials and waste are no longer recognizable. Instead, they become healthy, organic fertilizer. NRCS photo courtesy Analia Bertucci.

After composting, the leftover animal materials and waste are no longer recognizable. Instead, they become healthy, organic fertilizer. NRCS photo courtesy Analia Bertucci.

You can picture it now, can’t you? The familiar sounds of a parade or football game playing on the TV while little ones chase each other through the house. More friends and family members than you can ever remember in one place at the same time. And the aroma … those delightful smells that let you know it’s a holiday.

You see the table surrounded by mismatched chairs, dinnerware and cutlery. And on that table, neatly decorated with the rich colors of the season, sit bowls filled with traditional fare and in the center of it all, the pièce de résistance – the golden brown bird around which the entire meal is built. Turkey. The year’s most prestigious meal! Read more »