Under Secretary Edward Avalos and John Lyman III, owner of Lyman Orchards, tour the orchard’s Apple Barrel Market in Middlefield, CT. A Farm Bill is crucial to the long-term stability of family-owned farms and orchards.
A life of farming—whether you grow up in it or are called to it later in life—takes a special kind of commitment and sense of responsibility. The reward is just as unique and appeals only to a handful of people who are willing to literally roll up their sleeves and work hard at a physically- and mentally-challenging job every day of the year. To me, there’s just something special about a profession where the fruits of your labor provide one of life’s most essential elements–food.
But that’s not where their contributions stop. Our nation’s farmers and ranchers strengthen our economy, with nearly one out of 12 jobs in the U.S. coming from agriculture.
Over the last year, I had the opportunity to visit and speak to farmers and ranchers across the country. During these visits, I get a chance to see first-hand how connected they are to their communities and the differences they make for the folks that live and work with them. And I also get to answer their questions directly, to hear the challenges they face and the help they could use. Inevitably, conversation turns to the Food, Farm, and Jobs Bill and what that legislation would mean to each of the farmers, ranchers, businesses and schools that depend on it. Read more »
In July, 19 students from Maine, Massachusetts, New York, New Jersey, Connecticut and Rhode Island participated in the week-long “Discover the Forest” camp, the first forestry camp for high school students at the University of Maine.
When you invite high school students into the woods, you set the stage for wonder, excitement and endless questions.
Organizers for “Discover the Forest,” a new venture sponsored by the U.S. Forest Service and the University of Maine, also hope that, in addition to learning about the forest, participants will discover career opportunities and set the stage for a more diverse and inclusive workforce in the future. Read more »
To recognize the contribution that research in agriculture makes in our daily lives, we’re focusing this month’s Science Tuesday blogs on the successes that USDA science agencies have achieved for us all.
If you walk through your home, you’ll see USDA science everywhere. The research we do can be found in many products that you’ve probably never realized. So, we’re highlighting some of our greatest research achievements because “Ag Research Counts” every day, for every American. In the upcoming days, we’ll feature a trivia contest on Facebook with fun facts from past ‘Science Tuesday’ blogs we’re featuring this month. You can also join the conversation on Twitter using the hashtag #agresearchcounts. Here are this week’s blogs featuring ARS research that impacts each of us every day: Read more »
The adult periodical cicada emerges from its 17-year nymph stage, molts and arises as a winged adult. This spring will see the return of the large, colorful, fly-like bugs with large eyes and tented wings. (U.S. Forest Service photo/ Bob Rabaglia)
The buzz this spring has started, and some people may think it’s fodder for a new sci-fi movie. But this year’s spring brings a drama closer to home than you think – the pending emergence of brood II of the periodical cicada.
Cicadas are large, colorful, fly-like bugs with large eyes and tented wings. As the male cicadas sing their intense mating songs, some brand it as the sound of summer. Read more »
Connecticut’s AGvocate Program promotes local farmers by inviting the public to area events and demonstrations. One event allowed residents to ride a wagon through a dairy barn to learn how milk is produced and how they can support local dairy farmers.
Windham County Farm Service Agency in Connecticut has taken an innovative approach to connect consumers with their local farmer.
Through the state’s AGvocate program — a program designed to make farming viable in Connecticut towns — the agency received funding to promote agriculture by creating committees and commissions to help residents understand the importance of supporting local farmers. Read more »
Forest undercover where invasive species have been removed.
Joe and Jon Higgins are brothers who are working with USDA’s Natural Resources Conservation Service (NRCS) to improve the environmental quality of the 36 acres of land they share in Pomfret, Connecticut. Read more »