Retiring APHIS State Plant Health Director for Massachusetts, Connecticut and Rhode Island Patty Douglass inspects ALB damaged wood in Massachusetts.
One of the things I consider a highlight of my career and that I will always remember is our successful response to the July 2010 detection of the Asian longhorned beetle (ALB) in Boston, Massachusetts. As I attended the May 12 ceremony commemorating the eradication of the ALB infestation in Boston and listened to the speakers share their thoughts about what it took to get us there, I had a deep sense of appreciation for the partnership among the state and federal cooperators who worked together to bring us to that day. It was swift action and continued diligence that protected Boston’s trees from further destruction.
APHIS and its cooperators were able to accomplish the goal of eradicating ALB in Boston in less than 4 years. Thanks also go to a community member who reported the infestation early. That early detection and report resulted in the loss of only 6 infested trees.
But as I celebrate our first victory over the invasive pest in Massachusetts, I am compelled to ask you to remain vigilant in inspecting your trees regularly for signs of the beetle and report any suspicious damage to your State Plant Health Director. Read more »
A youngster enjoying how maple syrup is made. NRCS photograph.
In New England – or anywhere for that matter – nothing says the weekend like a short stack fresh off the griddle, covered by its inimitable mate, maple syrup. Whether the color is dark amber or golden light, the flavor is unmistakable. But as we pick up our forks and dig in, how many of us really think about where it comes from or how it’s made?
Did you know the most common tree used is the sugar maple? It grows mostly in the Northeast and Canada.
Production of maple syrup continues to climb, and according to data from USDA’s National Agricultural Statistics Service, Connecticut saw an increase in maple sugar production with a record 78,000 taps in 2013. Read more »
Check into any hotel in Connecticut and look around the front desk or the gift shop, and you’ll see postcards with pictures familiar to all “Nutmeggers” – the ones that let Connecticut residents know they’re home. They often show scenic vistas filled with assorted shades of yellow, gold, and red of trees during fall – a paradise for the “Leaf Peeper.”
But it isn’t only about beauty. The residents of Connecticut depend on the state’s woodlands every day to build and heat homes, take hikes, observe wildlife and breathe air. We need the goods, service, and protection trees provide.
That’s why USDA’s Natural Resources Conservation Service (NRCS), U.S. Forest Service and other conservation partners work to protect forests. Read more »
This article was originally posted on ServiceNation.org. Read the original here.
As Secretary of Agriculture, I take USDA’s nickname of the “People’s Department”—first coined by President Abraham Lincoln—to heart. Over the past five years, we have worked hard to build upon our tradition of service to the American people, supporting both the farmers and ranchers who grow our food and giving American families confidence that the food they buy at the grocery store is safe, healthy and affordable.
We could not accomplish our mission without the contributions of partner organizations and individual volunteers across the country. While our work with volunteers is by no means exclusive to nutrition and nutrition education, volunteers act as our boots on the ground in classrooms and communities to teach kids about where food comes from and why the diet and lifestyle choices they make today matter for their future. Volunteers, along with parents, teachers, school administrators, and school food service professionals, are absolutely critical to our efforts to improve childhood nutrition and help this generation of youngsters grow up healthy and strong. Read more »
Sarah Woutat founded Uproot Farm because of her love for farming. Photo courtesy of Uproot Farm
When studying abroad in France and Spain, Sarah Woutat developed a love for organic farming after working on farms in both countries. The love was so strong, she retired from her New York City life working for an environmental publishing business and returned to farming.
After an apprenticeship at Fort Hill Farm in Connecticut, she returned home to her native state of Minnesota to run Uproot Farm.
Uproot Farm is a small vegetable farm just one hour north of the Twin Cities. This farm turns a profit on just five acres. The farm sells community supported agriculture, or CSA, shares to people in nearby Cambridge, Minn. as well as Minneapolis. When a person buys into a CSA, they’re guaranteed a certain amount of the farm’s harvest and the farm receives financial support up front. Read more »
This committee planned the “Build Your Network, Grow Our Future.”
Getting the younger generation interested in farming is important for the future of American agriculture, and a recent event in Connecticut served as an education and network opportunity for beginning farmers.
The “Build Your Network, Grow Our Future” event held last month in East Windsor, Conn. attracted about 60 people to share resources and learn.
The purpose of the event was to help people new to the world of agriculture meet, make contacts, compare notes, give advice and inform others of services. Read more »