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Posts tagged: Conservation Innovation Grant

Unique Conservation Partnership Helps Create Win-Win Situation

Raven's Nest Nature Preserve

Raven’s Nest is one of two ranches that will protect more than 15,000 acres of grassland in southeastern Colorado. Photo by Michael Menefee.

By keeping their grasslands intact, two Colorado ranches are reducing greenhouse gas emissions and protecting vital wildlife habitat, all while earning additional revenue.

It may seem too good to be true, but it is thanks to a unique partnership spearheaded by the Climate Action Reserve, one of North America’s leading carbon offset project registries.

With the help of a Conservation Innovation Grant (CIG) from USDA’s Natural Resources Conservation Service (NRCS), the Climate Action Reserve listed Raven’s Nest and Heartland Ranch, both owned by the Southern Plains Land Trust (SPLT), as the first two grassland offset projects developed and executed under a new Grassland Project Protocol. Read more »

The Farmers Screen

Julie Davies O’Shea and Les Perkins

Julie Davies O’Shea and Les Perkins were instrumental in developing and bringing the Farmers Screen to market.

Nobody wants fish to get stuck in irrigation pipes. Not the public; not the farmers; especially not the fish. But with more than 70,000 irrigation diversions tapping into Oregon’s rivers and streams, the concern is real.

Irrigation diversions channel stream water through a series of narrowing pipes, eventually reaching fields through irrigation devices. Until recently, there’s not been an adequate selection of screens to prevent high-gravity and sediment diversions from getting clogged. Diversions on wooded hills required daily maintenance during certain times of the year. Read more »

Agricultural Lands Key to a Healthy Chesapeake Bay

A farmer with a NRCS employee

To improve the health of the Chesapeake Bay watershed, farmers and forest landowners are using conservation systems that reduce nutrient and sediment runoff.

A vibrant and healthy agriculture sector is a critical component of restoring and improving the health of the Chesapeake Bay, and I’m proud of the steps that our Bay-area agricultural producers are taking to protect this national treasure. Agricultural producers have implemented nearly $1 billion worth of conservation practices on 3.6 million acres – an area three times the size of Delaware – since 2009 with the help of the U.S. Department of Agriculture (USDA).

From coastal communities in Virginia and Maryland to the hills of West Virginia and Pennsylvania, farmers and forest landowners are voluntarily making conservation improvements to their land that reduce erosion, manage nutrients and protect stream corridors – all contributing to cleaner water downstream. We celebrated the accomplishments of producers today at Y Worry Farm in Anne Arundel County, Maryland, bringing together producers, agricultural groups, non-government organizations and others to celebrate these investments in cleaner water. Read more »

Growing Farmers

Suraj Budathoki

Suraj Budathoki grew up farming next to a Bhutanese refugee camp. MFA’s Farmer Training Program helped him to pursue his passion for sustainable farming in MN. Photo by Laura Hedeen, employee at Minnesota Food Association.

Fresh. Local. Honest. This motto underscores the guiding philosophy of the Minnesota Food Association (MFA). To achieve its goals of promoting healthy food and regenerative agriculture, the MFA offers workshops for farmers and helps immigrants learn how to farm sustainably in local conditions.

The MFA manages Big River Farms, a 150-acre certified-organic teaching farm. Farmers can enroll in a three-year training program, during which they’re taught about local soils and growing conditions, trained in organic certification and farming methods, and provided a large plot of land to manage. Many of the farmers are immigrants and refugees.

“I thought America was all cities and buildings. I didn’t picture the farmland,” said Suraj Budathoki, a Bhutanese refugee from Nepal. He is a recent graduate of Big River Farms. Read more »

Cleaner Air through Cleaner Burning

Cindy Collins in Oregon's Hood River Valley

Cindy Collins (pictured) and about 20 other growers in Oregon’s Hood River Valley use an environmentally-friendly ‘burn box’ to eliminate pruned and diseased wood from their orchards.

“The burn box lets us burn during the summer months, when normally there’s a ban. It’s a useful tool. It burns really clean.” — Cindy Collins

See more photos from the Hood River Air Quality Project on Flickr.

When Cindy Collins wakes up in Oregon and looks out at her 46-acre orchard—with Mt. Adams towering in the background—she feels like she’s at summer camp. Read more »

A High Five for Innovative Conservation Projects

“The Conservation Innovation Grant program has an impressive track record of fostering innovative conservation tools and strategies,” said Agriculture Secretary Tom Vilsack as he announced $20 million in new funding for the program. “Successes in the program can translate into new opportunities for historically underserved landowners, help resolve pressing water conservation challenges and leverage new investments in conservation partnerships with farmers, ranchers and other stakeholders.”

Conservation Innovation Grants (CIG) fosters innovation in conservation tools and strategies to improve things like on-farm energy and fertilizer use as well as market-based strategies to improve water quality or mitigate climate change. Last year CIG began supporting the burgeoning field of conservation finance and impact investing to attract more private dollars to science-based solutions to benefit both producers and the environment. Read more »