Cindy Collins (pictured) and about 20 other growers in Oregon’s Hood River Valley use an environmentally-friendly ‘burn box’ to eliminate pruned and diseased wood from their orchards.
“The burn box lets us burn during the summer months, when normally there’s a ban. It’s a useful tool. It burns really clean.” — Cindy Collins
See more photos from the Hood River Air Quality Project on Flickr.
When Cindy Collins wakes up in Oregon and looks out at her 46-acre orchard—with Mt. Adams towering in the background—she feels like she’s at summer camp. Read more »
“The Conservation Innovation Grant program has an impressive track record of fostering innovative conservation tools and strategies,” said Agriculture Secretary Tom Vilsack as he announced $20 million in new funding for the program. “Successes in the program can translate into new opportunities for historically underserved landowners, help resolve pressing water conservation challenges and leverage new investments in conservation partnerships with farmers, ranchers and other stakeholders.”
Conservation Innovation Grants (CIG) fosters innovation in conservation tools and strategies to improve things like on-farm energy and fertilizer use as well as market-based strategies to improve water quality or mitigate climate change. Last year CIG began supporting the burgeoning field of conservation finance and impact investing to attract more private dollars to science-based solutions to benefit both producers and the environment. Read more »
Illustration of how a denitrifying bioreactor fits in with drainage water management
NOTE: This year, we’ll be highlighting some of 2015’s conservation practice innovations in a monthly series. NRCS supports science-based conservation by offering technical and financial assistance for nearly 170 conservation practice standards. As conservation science and technology advances, NRCS reevaluates each standard every five years and incorporates new advancements into conservation practice standards.
Walk to the edge of certain crop fields in Iowa and look down. You might not notice anything unusual, but just beneath the surface hordes of woodchip-dwelling microorganisms are busy removing excess nitrates from water before it leaves the field. By filtering nitrates, this organic gauntlet safeguards local streams and, eventually, the Gulf of Mexico. Read more »
Hezekiah and Francis Gibson’s non-profit organization, United Farmers USA works with NRCS staff to help other small farmers succeed through a wide range of outreach and technical assistance, educational programs and resources.
Lifelong farmer Hezekiah Gibson, and his wife Frances, farm 1,200 acres in Manning, South Carolina. They have been working with USDA’s Natural Resources Conservation Service (NRCS) for years to improve conservation on their farm.
In 2013, the couple’s non-profit organization, United Farmers USA―dedicated to helping small farmers succeed through a wide range of outreach and technical assistance, educational programs and resources―received an NRCS Conservation Innovation Grant (CIG). These grants help NRCS support public and private entities to accelerate technology transfer and adoption of promising technologies and approaches to address some of the Nation’s most pressing natural resource concerns. Read more »
Project Manager Leon New discusses the progress of the 3, 4, 5 demonstration project at a 2015 district producer field day.
In the Ogallala Aquifer region, each drop of water counts. A group of forward-thinking farmers in Texas are finding innovative ways to irrigate their crops to use water more efficiently.
These farmers are working with the North Plains Groundwater Conservation District in the panhandle to study use of water from the aquifer. The Ogallala is the nation’s largest aquifer and is being depreciated by water withdrawals at an unsustainable rate. Read more »
Dr. Koon-Hui Wang of the University of Hawaii is the lead principal in the national Conservation Innovation Grant on Cover Crop Calculator for the Tropics. Photo by Jolene Lau.
Farmers in the Tropics needed a better tool to estimate the nitrogen contribution from cover crops to reduce their commercial fertilizer rates.
Cover crops, which may appear as weeds to the untrained eye, are healthy plants that enhance soil health and minimize erosion. Covering the soil helps protect this precious resource that provides our food and fiber.
A calculator to address this issue was developed for Idaho and Oregon with a high success rate in legume cover crops― a type of plant, such as peas or beans, with seeds that grow in long cases (called pods). Through a Natural Resources Conservation Service (NRCS) Conservation Innovation Grant (CIG), the University of Hawaii expanded on this proven technology and modified it for tropical climates and soil types in the Pacific Islands Area. Read more »