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Posts tagged: Conservation Innovation Grants Program

Innovative Farmer Works with NRCS to Save Energy and Water

Roger Barton’s center pivot irrigation system is running on green renewable energy. The hydroturbine system was funded by a NRCS in Utah through a Conservation Innovation Grant.

Roger Barton’s center pivot irrigation system is running on green renewable energy. The hydroturbine system was funded by NRCS in Utah through a Conservation Innovation Grant. Photo credit Roger Barton.

Like other farmers in the West, Roger Barton must irrigate the alfalfa hay he raises for horse owners. And like many farmers, Barton has to be creative to make ends meet. He has an off-farm job to support his family and is always trying to think of ways to keep his farm costs down.

When diesel costs rose to $4.25 per gallon a couple of years ago, Barton came up with a new, non-diesel-powered way to power his center pivot irrigation system, which creates those crop circles you may have noticed when flying over rural America. (The center pivot also saves lots of water by spreading just the right amount evenly over the land.) Read more »

Bringing Back the Bees

Some bees are specialists that only pollinate certain plants. This squash bee works the Cucurbita crops—squash and pumpkins.  (Photo courtesy of Nancy Adamson and the Xerces Society)

Some bees are specialists that only pollinate certain plants. This squash bee works the Cucurbita crops—squash and pumpkins. (Photo courtesy of Nancy Adamson and the Xerces Society)

A recently awarded USDA Conservation Innovation Grant (CIG) will fund research into bee-friendly seed mixes.

A partnership made up of the Xerces Society, University of Wisconsin Center for Integrated Agriculture Systems and USDA’s Natural Resources Conservation Service in Wisconsin is working to develop and test seed mixes that will provide the best habitat for native bees. CIG-funded projects use innovative technologies and approaches to address natural resources issues. Read more »

“Salmon-Safe”Certification Promotes Conservation and Restoration

Watershine Woods uses a golf cart for transportation to different areas of her Yonder Farm, in Okanogan, WA.

Watershine Woods uses a golf cart for transportation to different areas of her Yonder Farm, in Okanogan, WA.

A Northwest nonprofit organization has been using Conservation Innovation Grants it was awarded in 2010 and 2011 by USDA’s Natural Resources Conservation Service (NRCS) to expand efforts to improve the health of the local salmon population. Read more »

Saving Energy Never Tasted So Sweet

Inventor Rejean Laverdiere loads wood into the Hurricane Force 5 evaporator.

Inventor Rejean Laverdiere loads wood into the Hurricane Force 5 evaporator.

The Maple Guys, a two-family agricultural business in New Hampshire, was recently awarded a Conservation Innovation Grant by USDA’s Natural Resources Conservation Service (NRCS).

The Maple Guys produces and sells maple syrup and other maple products, as well as the equipment needed to make them. Read more »

This Local Food is for the Birds

Annual sunflowers are now grown in New Jersey by local farmers to supply NJ Audubon’s annual birdseed sale. Sale proceeds support wildlife conservation education and research.

Annual sunflowers are now grown in New Jersey by local farmers to supply NJ Audubon’s annual birdseed sale. Sale proceeds support wildlife conservation education and research.

With an increased demand for locally grown food, many farmers are finding new markets for their products that are closer to home. But what some New Jersey farmers are doing to expand their market base is strictly for the birds! Read more »

The Cow Jumped into the Weeds and the Farmer Ran Away with the Profit

Dairy goats browsing in Vermont pasture.

Dairy goats browsing in Vermont pasture.

USDA’s Natural Resources Conservation Service (NRCS) awarded the University of Vermont (UVM) a Conservation Innovation Grant (CIG) in late 2010 that will help producers improve and reclaim marginal pasture and increase profits.

For many of Vermont’s beginning and experienced livestock farmers, having access to established pastures for grazing is one of the greatest limitations for production. Often land is infested with weeds, without enough forage to support a successful livestock operation.  Producers most commonly control weeds with intensive grazing, mowing, or costly herbicides. Read more »