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Posts tagged: Conservation Reserve Enhancement Program

Oregon Conservation Groups Partner with USDA for Results

Ralph Duyck on the Tualatin River Watershed

Ralph Duyck is one of 42 landowners who used the Conservation Reserve Enhancement Program (CREP) to protect the Tualatin River Watershed. With the initial goal of restoring fish habitat and cooling the stream, Duyck also noticed an increase in wildlife on his property.

A small group of conservation enthusiasts gathered at Ralph Duyck’s farm near Forest Grove, Oregon with a shared goal. They wanted to protect water quality and fish and wildlife habitat in and around the Tualatin River, an 83-mile tributary of the Willamette River that runs through Portland.

The group didn’t know how much interest they could attract or how much they could achieve—but that was 2005. Today, the Tualatin Basin Partners for Clean Water’s membership includes more than a dozen cities, counties, conservation districts, and environmental groups. Read more »

USDA CREP Buffers Clean Water and Help Restore Chesapeake Bay

An animal standing in a field

With a buffer zone in place, water quality has improved.

At the English farm in York County, Pennsylvania, you’ll find a comfortable streamside setting that includes a babbling brook, clear water, singing birds, and a thriving young stand of trees — all nestled in a productive cropland setting.  However, this wasn’t always the case.  Don English, the son of the owner of the farm, recalls, “Until we planted these four acres into a buffer by enrolling in the Conservation Reserve Enhancement Program (CREP), this creek ran brown with sediment after every rain.  Within a year the water cleared up and now we’re seeing the aquatic life return.” This creek runs into the Deer Creek, which in turn runs into the Chesapeake Bay.  The buffer is a part of a larger USDA effort to improve water quality and help restore the Bay. Read more »

Virginia Farmer Balances Family, Farming and Flying with the Air National Guard

Buck Holsinger, a 9th generation farmer from Virginia’s Shenandoah Valley, served two tours in Afghanistan with the Air National Guard before returning back to his farm.

Buck Holsinger, a 9th generation farmer from Virginia’s Shenandoah Valley, served two tours in Afghanistan with the Air National Guard before returning back to his farm.

From the deserts of Afghanistan, to Virginia’s Shenandoah Valley, James “Buck” Holsinger has served his country as a pilot and a farmer. From an early age, Buck dreamed of becoming a pilot. After the events of September 11, 2001, he made the decision to enlist. For two tours in Afghanistan in 2009 and 2010, Buck flew large cargo planes.

After his second tour in Afghanistan and the birth of his third child, Buck wanted to return to farming so he could instill the same values in his children.

Buck is a 9th generation farmer.  He grew up working on the farm with his father, grandfather, and cousins. Buck recalls, “On the weekends, it was everybody’s second job.” Looking back, he says, “Some of the tools and knowledge that I gained have been invaluable in all my careers including the military because I learned that farming work ethic.” Read more »

Project Will Help Improve Our Chesapeake Bay

Farm owners Kurt and Frank Dill speaking to Buddy Hance at a Maryland Earth Day event that was held to highlight the completion of the improvements made to the Worton wastewater system.

Farm owners Kurt and Frank Dill speaking to Buddy Hance at a Maryland Earth Day event that was held to highlight the completion of the improvements made to the Worton wastewater system.

A few scattered showers didn’t dampen spirits at a Maryland Earth Day event to highlight the completion of the improved Worton Wastewater Treatment Plant, Tuesday April 19. Read more »