During a lunch-hour cooking demonstration with chef Jonathan Bardzik (left), Farm Service Agency (FSA) Administrator Val Dolcini (right) explains how FSA helps growers move produce from farm to market to the consumer’s table.
During my travels to 46 states over the past two years, I’ve explored Illinois cornfields, watched an oyster harvest in Connecticut, and admired beet fields in North Dakota. I’ve toured a rooftop farm on a Brooklyn high-rise, and marveled at fresh vegetables grown in truck containers in the remote Alaskan Arctic.
These are the places where it all begins, so that Americans have safe and affordable food, from the farm to the plate.
So when local author and chef Jonathan Bardzik invited me to the USDA cafeteria for a lunch-hour cooking demonstration, I grabbed my apron and joined him as his “Sous Chef for the Day.” Read more »
Gail Dunlap used the USDA Conservation Reserve Program (CRP) to implement many conservation practices on her land, including restoring nearly seven acres of wetlands on one of her Ohio farms.
Since she was a teenager some 60 years ago, Gail Dunlap has played an active role in her family’s seventh generation Ohio farming operation by focusing on ways to continually improve conservation practices and establish a natural and sustainable way of life.
“Back then, we were not that many years past the Dust Bowl times and farmers in the area were doing a wonderful job of resting the soil with long rotations,” said Dunlap. “I remember even the weeds seemed to be as beautiful as wildflowers.” Read more »
Through USDA Farm Service Agency’s Conservation Reserve Program (CRP), Puerto Rico’s Moises Velez-Santiago has protected his farm’s watershed, improved water quality and enhanced wildlife habitat.
Moises Velez-Santiago understands the important role farming can play in protecting water quality for Puerto Rico’s 3.5 million residents. He’s been farming on the island nearly three decades.
Through the USDA Farm Service Agency’s (FSA) Conservation Reserve Program (CRP), Velez-Santiago has strived to obtain a balance of environmental conservation and crop production. Read more »
Emergency haying and grazing provisions provided through the Conservation Reserve Program (CRP) allow ranchers like Jeremiah Liebl to weather severe drought conditions by providing valuable hay and pasture for livestock in Colorado.
In 2012, USDA designated 2,245 counties in 39 states as disaster areas due to drought, or 71 percent of the United States. Many of the country’s livestock producers faced the ultimate decision – liquidate or figure out a way to survive.
Ranchers across the state had planned to graze their livestock through the spring and summer, but found their pastures scorched by the hot sun, and their ponds dry. Read more »
USDA Results: Caring for our Land, Air and Water. Preserving Precious Natural Resources for Tomorrow.
At the beginning of this year, we launched a year-long reflection on USDA-wide results achieved over the course of this Administration. This week begins a month-long focus on seven years of USDA accomplishments to preserve our natural resources for tomorrow’s generations – accomplishments that have only been made possible with the hard work of our staff at USDA and the support of our steadfast partners.
I’m proud of the work that we’ve done to build lasting partnerships to care for our nation’s unparalleled public lands and support producers as they conserve our nation’s land, water and soil. Please take some time to read a full story of our results on my Medium page at: www.medium.com/usda-results. Read more »
FSA Administrator Val Dolcini celebrates Art Hulberg's 100th Birthday and his 30 year commitment to the Conservation Reserve Program (CRP). Photo courtesy of Deb Mercier, News Editor, Pope County Tribune
When Minnesota farmer and conservationist Arthur “Art” Hulberg celebrated his 100th birthday this month, he also marked the 30th anniversary of USDA’s Conservation Reserve Program (CRP)–a program in which Hulberg has participated since its inception. Farm Service Agency (FSA) Administrator Val Dolcini traveled to Benson, Minnesota, to offer birthday wishes and hand deliver a personal letter from Agriculture Secretary Tom Vilsack.
Hulberg and his brother Clifford farmed nearly 200 acres in Pope County, Minnesota. When CRP began, the Hulbergs eventually enrolled 188 acres in the program. When Clifford passed away in 1989, Art took over as full owner of the property and to this day works with USDA staff to manage his CRP acres. For example, when the Walk-In-Access (WIA) program began, Hulberg immediately enrolled to allow for hunting on his CRP acreage. WIA is supported by a grant through the USDA’s Voluntary Public Access Program that assists with public access to CRP for wildlife-dependent recreation. Hulberg also has helped fellow farmers and livestock producers in his community by allowing them to use his CRP acres for managed haying practices. Read more »