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Posts tagged: Conservation

USDA Conservation Innovation Grant Helps Rice Growers Reduce Greenhouse Gas Emissions and Voluntarily Participate in California’s Carbon Market

Poly pipe and alternate wetting and drying

Arkansas Rice Growers implement precise water management to reduce greenhouse gas emissions by utilizing poly pipe and alternate wetting and drying. Photo credit: Adam Chambers.

Imagine a rice farmer in Arkansas altering his water management techniques to deliver water more efficiently and use fewer days of flooding, allowing for more precise water and nutrient management while maintaining consistent yields. After a decision by the California Air Resources Board (CARB), in addition to improving water quality and reducing water use and nutrient input costs, that Arkansas farmer now has the option of selling carbon credits to large regulated emitters in California.   

In 2012, California put in place a cap-and-trade program for greenhouse gas emissions, one of the most aggressive climate change programs in the world. Last week’s groundbreaking vote by CARB adopted the first crop-based agricultural offset protocol, designed to reduce methane and nitrous oxide emissions from rice production. Methane and nitrous oxide are potent greenhouse gases emitted through the cultivation and fertilization of rice fields. Read more »

USDA Employee Named “Recovery Champion” for Oregon Chub Conservation Efforts

The Oregon Chub on a person's hand

The Oregon Chub. (Courtesy of the Natural Resources Conservation Service)

The Oregon Chub is making waves in history. This February, it became the first fish to be delisted from the Endangered Species List because of recovery (not extinction).

This success is directly attributable to more than 20 years of hard work by USDA’s Natural Resources Conservation Service (NRCS), the U.S. Fish and Wildlife Service (USFWS), the Oregon Department of Fish and Wildlife (ODFW), private landowners and other conservation partners.

While many people were involved in the recovery effort, the USFWS recognized 12 professionals who represent outstanding leadership in their respective agencies to recover the species. These individuals were honored during a “Recovery Champions” awards ceremony May 28 at the Finley National Wildlife Refuge in Corvallis, Oregon. Read more »

Survey: Lesser Prairie-Chicken Population Continues to Climb

A lesser prairie-chicken

A recent survey commissioned by WAFWA shows lesser prairie-chicken numbers climbed 25 percent between 2014 and 2015. NRCS photo.

The population of the lesser prairie-chicken is on the rise, according to survey results released last week by the Western Association of Fish and Wildlife Agencies (WAFWA). Based on aerial surveys, biologists estimate the lesser prairie-chicken numbers about 29,000, a 25 percent increase from 2014.

WAFWA commissioned the annual survey, which showed increases in three of the four ecoregions the bird inhabits. The sand sage prairie region of southeastern Colorado showed the biggest gain with about a 75 percent increase between 2014 and 2015. Read more »

Fun in the Sun – #USDARoadTrip Through Conservation and Recreation

United Launch Alliance Delta II rocket with NASA's Soil Moisture Active Passive satellite (SMAP). Photo by NASA’s Kim Shiflett.

United Launch Alliance Delta II rocket with NASA's Soil Moisture Active Passive satellite (SMAP), a remote sensing mission designed to measure and map the Earth's soil moisture distribution and freeze/thaw stat with unprecedented accuracy, resolution and coverage. Photo by NASA’s Kim Shiflett.

The second stop on our #USDARoadTrip is our recreation and conservation portfolio, including our vast and spectacular forest and grassland system managed by USDA’s Forest Service as well as some of the cooperative conservation efforts underway by the Natural Resources Conservation Service (NRCS) and Farm Service Agency (FSA). 

With Independence Day fireworks behind us for 2015, USDA gives you another reason to look up into the night sky. With a new satellite, NASA and USDA have partnered to map Earth’s soil moisture from orbit, letting us monitor droughts, predict floods and forecast the water supply in major cities. Read more »

Conservation Program Pre-Proposals Due July 8

This summer, 40 organizations from Michigan, Ohio and Indiana will work together to help agricultural producers reduce phosphorus runoff that ends up in the western Lake Erie basin, affecting water quality and contributing to algae blooms. This is an example of how the Regional Conservation Partnership Program (RCPP) can be used to solve natural resource challenges in a community, state or region. Eligible conservation coalitions nationwide have about a week to submit pre-proposals to improve soil health, preserve clean water, combat drought and protect wildlife habitat. The deadline is July 8th.

USDA is investing up to $235 million through RCPP to improve the nation’s water quality, combat drought, enhance soil health, support wildlife habitat and protect agricultural viability. Created by the 2014 Farm Bill, RCPP empowers local leaders to work with multiple partners—such as private companies, local and tribal governments, universities, non-profit groups and other non-government partners—along with farmers, ranchers, and forest landowners to design solutions that work best for their region. Local partners and the federal government both invest funding and manpower to projects to maximize their impact. USDA’s Natural Resources Conservation Service administers RCPP. Read more »

In Conversation with #WomeninAg: Casey Cox

Casey Cox, Executive Director of the Flint River Soil and Water Conservation District, in front of trees

Casey Cox, Executive Director of the Flint River Soil and Water Conservation District, in front of trees.

As part of our ongoing #womeninag series, we are highlighting a different leading woman in agriculture each month.  This month, we profile Casey Cox, the Executive Director of the Flint River Soil and Water Conservation District. In this role, she manages the Flint River Partnership, an agricultural water conservation initiative formed by the Flint River SWCD, USDA’s Natural Resources Conservation Service, and The Nature Conservancy.

Casey is also learning her family’s farm operation Longleaf Ridge, and will be the sixth generation of her family to farm along the Flint River. Upon receiving a Bachelor of Science in Natural Resource Conservation from the University of Florida, she returned to South Georgia to support agriculture and ongoing conservation efforts in her local community. Read more »