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Posts tagged: Conservation

Soils in the Classroom: Celebrating the Discovery and Donation of a Historic Soils Collection

Susan Fugate, Head of Special Collections, NAL; Sally Schneider, ARS Deputy Administrator, Natural Resources & Sustainable Agricultural Systems; Stan Kosecki, Acting Director, NAL; Jill Guenther, Schoolteacher and others

The donation of Important Soils of the United States, Bureau of Soils, 1916, was highlighted in a ceremony hosted at the National Agricultural Library in Beltsville, Maryland. Pictured are (l to r): Susan Fugate, Head of Special Collections, NAL; Sally Schneider, ARS Deputy Administrator, Natural Resources & Sustainable Agricultural Systems; Stan Kosecki, Acting Director, NAL; Jill Guenther, Schoolteacher; Kirk Hanlin, USDA-NRCS Assistant Chief, and David Smith, USDA-NRCS Deputy Chief of Soil Science and Resource Assessment (SSRA). USDA photo by Anson Eaglin.

Thanks to the efforts of a dedicated science teacher from New Jersey, a valuable piece of soil science history is now available for viewing and research among the special collections at USDA’s National Agricultural Library (NAL) in Beltsville, Maryland.

Jill Guenther, who has taught Earth and space science for 29 years, discovered the antique soils collection tucked away in a classroom cabinet. “I knew it was something special, and I wanted to use it as a display when teaching erosion and conservation issues,” she explained. Read more »

Where Passion Meets Purpose: The Snow Survey

Hydrologist Randy Julander

Hydrologist Randy Julander has been managing Utah’s snow survey program for the past 24 years.

“To say I enjoy my job is an understatement,” said Hydrologist Randy Julander. “Monday is my favorite day of the week, because I get to go back to work.”

As the Snow Survey Data Collection Officer in Utah, Julander’s job is a mix of science, adventure and artistry. He weaves information from data. “Data are just numbers on a page; but information – now that’s something meaningful, something that informs decision makers,” he explained. Read more »

High Five for Pollinators: Busy Bees, Bats and Butterflies

Day and night, pollinators are at work all around us—and it’s not just honey bees. Did you know that pollinators are responsible for one out of three bites of food we eat? If you’d like to learn more, we’ve pulled together five blogs from 2015 highlighting some surprising facts about these busy helpers and the many ways different USDA agencies, farmers, ranchers and other partners are working to keep all pollinators healthy. Read more »

High Five for Partnerships with Native Americans and Alaska Natives

2015 was another banner year for innovative Federal / Tribal partnerships, government-to-government relations with Federally Recognized Tribes and investments that continue to improve the quality of life for American Indians and Alaska Natives. Here are five examples from this past year of ways USDA and this Administration have built on their deep commitment to improving our working relationships with Tribes and helping them meet unique challenges facing tribal communities head-on. Read more »

Habitat Restoration Benefits Both Wildlife and Working Lands

Three men working together

NRCS works with agricultural producers, including forest landowners, to enhance and protect wildlife habitat like longleaf pine forests for gopher tortoise and other species.

Seventy percent of the land in the lower 48 states is privately owned, home to productive working farms, ranches and forests that account for much of our nation’s open space and wildlife habitat. For 80 years USDA’s Natural Resources Conservation Service has worked side-by-side with America’s agricultural producers to help them manage their land so that they’re conserving natural resources while maintaining the productivity and profitability of their operations.

Launched in 2012, the Working Lands for Wildlife (WLFW) partnership uses this win-win approach to systematically target conservation efforts to improve agricultural productivity while enhancing wildlife habitat in landscapes that are home to seven focal species. Read more »

High Tunnel Addition Helps Urban Farmer Feed Portland

Stacey Givens, The Side Yard Farm and Kitchen in Portland, Oregon

Stacey Givens, The Side Yard Farm and Kitchen in Portland, Oregon.

Portland has become one of the top cities in the nation for its food scene—from trendy neighborhood food carts to fine dining to farm-to-table restaurants. It’s also a place where people embrace eating locally-grown food. Like, seriously, uber-local. That’s why urban farmers like Stacey Givens are making such an impact on Portland’s appetite.

“I was drawn to Portland because of the food scene, and the restaurant and farming scene,” Stacey says.

She owns a unique operation in the northeast Cully neighborhood called The Side Yard Farm and Kitchen. It’s an urban farm with three separate lots (all within one mile from each other), a supper and brunch club and a catering company. Read more »