USDA Under Secretary Robert Bonnie (left), Chairwoman Lori Bear of the Skull Valley Band of the Goshute, and Deputy Under Secretary Ann Bartuska (right) discuss the impact of flooding on tribal lands. USDA photo.
A massive wildfire followed by heavy rains greatly damaged the landscape of a Utah valley, home to the Skull Valley Band of the Goshute Indian Tribe. The natural disasters broke water delivery systems and disrupted vital community infrastructure.
Recently, the band’s leadership met with USDA officials to find solutions on how they could recover and prevent future flooding events.
At a StrikeForce for Rural Growth and Opportunity meeting held in Tooele near the reservation, Tribal Chairwoman Lori Bear and Vice Chairwoman Kristen Bear-Stewart took the opportunity to share with USDA Under Secretary Robert Bonnie and Deputy Under Secretary Ann Bartuska some challenges they face on the reservation. The USDA officials also toured the flood-damaged area. Read more »
Soybeans show the effect of the Texas drought near Navasota, TX on Aug. 21, 2013. USDA photo by Bob Nichols.
We know that there are climate change risks and vulnerabilities facing agriculture that have significant implications not just for farmers, ranchers, and forest landowners, but for all Americans and the world. That’s why we are working on measures to reduce greenhouse gas emissions and prepare for climate change impacts such as flooding, sea level rise, severe weather and temperature extremes.
Today’s release of the USDA Sustainability Plans and Climate Change Adaptation Plans coincide with the fifth anniversary of President Obama’s 2009 Executive Order on Environmental, Energy and Economic Performance, which set aggressive energy, climate and environmental targets for agencies, and detail how USDA’s actions have already contributed to reducing the Federal Government’s greenhouse gas emissions by more than 17 percent since 2008 – the equivalent of permanently taking 1.8 million cars off the road. Read more »
Farmer David Brown poses next to one of his giant pumpkins. Healthy soil is key to the success of Mustard Seed Farms. Photo courtesy of NRCS.
Oregon organic farmer David Brown didn’t start off growing 400-pound pumpkins, but every fall they hold a prominent place on Brown’s Mustard Seed Farms. Starting out as a 26-acre farm in Marion County, Oregon, Brown has grown his diverse, organic operation to 80-acres while also achieving large gains in soil health.
“Our name, Mustard Seed Farms, comes from Scripture where faith is a grain of mustard seed that God will bless, and we will grow, and that’s exactly what’s happened,” Brown said. He’s grown the size of his farm and giant pumpkins by first growing the health of his soil. Brown gathers his strength from above – but does have some help from below from groups like USDA’s Natural Resources Conservation Service (NRCS). Read more »
Mexican free-tailed bats exiting Bracken Bat Cave. Photo credit: USFWS/Ann Froschauer
Most people associate pollination with bees and birds but often forget the work of their furry colleagues: bats. Bats take the night shift, playing a major role in pollinating crops and spreading seeds.
One important bat is the Mexican long-nose bat, which dwells in large colonies. Their range includes the southern parts of Texas, California, New Mexico and Arizona. Read more »
Nino Reyos and Twoshields Production Co. perform native dances for the opening ceremony at the International Union of Forest Research Organizations in Salt Lake City. (U.S. Forest Service)
Confronting climate change will be substantially cheaper and easier if we conserve forests, and the key to that is expert knowledge and science, Undersecretary of Natural Resources and the Environment Robert Bonnie told thousands of attendees at the recent 24th World Congress of the International Union of Forest Research Organizations in Salt Lake City, Utah.
“A healthy and prosperous planet depends on the health of our natural resources and, in particular, on the conservation of the world’s forests,” Bonnie told the crowd, which included 2,492 delegates from 100 countries. “But our success in conserving, managing and restoring our forests depends to a significant degree on a solid foundation of science and research.” Read more »
Given the breadth and scope of the NOSB’s responsibilities, members have to demonstrate a commitment to the integrity of the organic industry. The NOSB is as diverse as the organic community they serve. Photo courtesy of AMS.
From Shayla Bailey, USDA: This is the twentieth installment of the Organic 101 series that explores different aspects of the USDA organic regulations. To mark the 20th milestone, USDA invited Dr. Jean Richardson, Chair of the National Organic Standards Board (NOSB), to be a guest author. The NOSB provides critical support to the USDA and the organic community. We thank the NOSB for their commitment to the organic community, and the integrity of the organic label.
Twice a year, the National Organic Standards Board (NOSB) meets to advise the Secretary of Agriculture on what substances should be allowed or prohibited in organic agriculture. The NOSB recommends standards, policies and guidance that help shape the organic regulations to the National Organic Program (NOP), part of USDA’s Agricultural Marketing Service.
The NOSB was established under the Organic Foods Production Act of 1990, and in accordance with the Federal Advisory Committee Act. Made up of dedicated volunteers, the 15-member board includes four organic farmers, two handlers, three individuals with expertise in environmental protection or resource conservation, three representatives of public interest or consumer interest groups , a scientist, an organic retailer and an organic certifying agent. Earlier this year, I was honored when my fellow board members elected me as the Chair. Read more »