Center pivot irrigation systems use less water and are more efficient at uniformly distributing water across a field. NRCS photo by Jacob Robison.
As a little girl, Mary Kay Lyon followed her father around their south central Nebraska farm always dreaming of one day owning the operation herself. Lyon left the farm to attend college, but eventually made it back home when her father retired, determined to run the family farm.
“I wanted to farm since I was old enough to walk,” Lyon said.
Lyon grows corn and soybeans and raises cattle on the farm. Upon her return, she immediately began looking for ways to make improvements. Their crops have always been watered through an irrigation system, but Lyon knew improvements were needed on the old water delivery system. Read more »
The riparian brush rabbit is state and federally endangered, with all known populations in the northern San Joaquin Valley facing significant threat of extinction. Declines of brush rabbits have largely been attributed to loss of habitat. Photo courtesy USFWS Pacific Southwest Region.
Some exciting news recently came from a large wetlands restoration project now underway in Central California. River Partners, a nonprofit conservation organization, documented the first occurrence of a state and federally endangered rabbit on its habitat preserve at Dos Rios Ranch, a key piece of riverfront habitat located at the confluence of the Tuolumne and San Joaquin rivers in Stanislaus County.
Thanks to a generous loan of wildlife cameras from a professor at the University of California, Davis, River Partners’ summer interns captured images of riparian brush rabbits at Dos Rios Ranch in July in remnant riparian habitat along the Tuolumne River. Riparian brush rabbits are a critically endangered subspecies of rabbit that was thought to be extinct following catastrophic flooding in 1997. Read more »
Richard McGinley farms 950 acres fulltime in central Florida. According to the 2012 Census of Agriculture, more than half of Florida’s principal farm operators report primary occupations other than farming. NRCS photo.
In the past, full-time farmers were the norm and children of farmers followed in their parent’s footsteps. That’s not the case today. Now, data from the Census of Agriculture show more than half of Florida’s principal farm operators report primary occupations other than farming.
Richard McGinley is a good example of today’s Florida farmer. He spent his early years living the city life until his dad moved the family to Ocala, located in central Florida, to begin farming. But McGinley had other interests that took him far from farming. He established a career in the nuclear industry and even started his own consulting business. Read more »
NRCS staff discuss soil health efforts with Hopkins County jailer Joe Blue, right, and Deputy Jailer Billy Thomas and the jail’s gardener. NRCS photo by Christy Morgan.
Kentucky Jailer Joe Blue is passionate about rehabilitating inmates. Innovative ideas for teaching new skills are always on his mind, which is how the Hopkins County jail’s gardening program was started.
The Kentucky jail sits on several acres and has a large farm just across the street. As Blue was walking around the property one day, he looked across the street and thought: “What’s the difference in that land and our land? Why can’t we grow our own food here?” Read more »
The Rio Grande wild turkey (Meleagris gallopavo intermedia) calls the central plains states home. They live in brush areas near streams and rivers or mesquite, pine and scrub oak forests. (Courtesy National Wild Turkey Federation)
According to USDA’s Agricultural Marketing Service, the U.S. is the world’s largest turkey producer and largest exporter of turkey products. An estimated 46 million turkeys will show up on American tables this holiday, and most of those will come from turkey production facilities.
A much smaller percentage featured on the holiday table will be wild turkeys hunted on private and public lands. There are more than 7 million wild turkeys roaming the countryside, but their numbers were not always that robust. According to the National Wild Turkey Federation, which partners with the U.S. Forest Service, the tasty game bird native to the U.S. faced extinction in the 1930s. Read more »
After composting, the leftover animal materials and waste are no longer recognizable. Instead, they become healthy, organic fertilizer. NRCS photo courtesy Analia Bertucci.
You can picture it now, can’t you? The familiar sounds of a parade or football game playing on the TV while little ones chase each other through the house. More friends and family members than you can ever remember in one place at the same time. And the aroma … those delightful smells that let you know it’s a holiday.
You see the table surrounded by mismatched chairs, dinnerware and cutlery. And on that table, neatly decorated with the rich colors of the season, sit bowls filled with traditional fare and in the center of it all, the pièce de résistance – the golden brown bird around which the entire meal is built. Turkey. The year’s most prestigious meal! Read more »