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Posts tagged: Conservation

USDA Plant Experts Help Cemetery Tame Slope with Native Grasses

NRCS Soil Conservationist Allen Casey, Biological Technician Nick Adams and Plant Materials Center Manager Ron Cordsiemon select a blend of warm season grass seed for both drill and broadcast into the field at Jefferson Barracks National Cemetery. NRCS photo.

NRCS Soil Conservationist Allen Casey, Biological Technician Nick Adams and Plant Materials Center Manager Ron Cordsiemon select a blend of warm season grass seed for both drill and broadcast into the field at Jefferson Barracks National Cemetery. NRCS photo.

Pristine landscaping covers the 355 acres of Jefferson Barracks National Cemetery in St. Louis.  On a day where caretakers dutifully trim the grass and care for the about 200,000 headstones marking the final resting place of veterans and their families, three plant specialists with the USDA’s Natural Resources Conservation Service (NRCS) begin work in the southeast portion of the cemetery.

They are returning a hilly slope overlooking the Mississippi River to its native landscape with native warm-season grasses. In stark contrast to the recently laid turf just inches from the edge of the slope, the native grasses will provide functionality while also restoring a small plot of land to its native species. Read more »

Idaho Ranch Applies ‘All Lands Management’ to Benefit Sage Grouse, Other Wildlife

A sage grouse chick on the Big Creek Ranch - photo taken in the wet meadow area that's important for brood-rearing. (Alexis Collins, NRCS, photo)

A sage grouse chick on the Big Creek Ranch - photo taken in the wet meadow area that's important for brood-rearing. (Alexis Collins, NRCS, photo)

The Natural Resources Conservation Service works with ranchers and partners to improve habitat for sage grouse with funding through the Sage Grouse Initiative. Focusing on privately-owned lands, the initiative covers the 11 western state range of the bird. About 40 percent of the sage grouse dwell on private lands.  Steve Stuebner is a freelance writer for the Sage Grouse Initiative, a partnership that includes NRCS.—Alexis Collins, NRCS Idaho

By Steve Stuebner, for the Sage Grouse Initiative

From a hilltop in the upper Pahsimeroi Valley, Rosana Rieth points to a large pancake-like flat. That’s where about 80-100 sage grouse come to mate each spring in the shadow of the highest mountain peaks in Idaho’s Lost River Mountains.

It’s a perfect spot for a sage grouse lek – the land is flat, surrounded by sagebrush, remote and next to the Pahsimeroi River. Read more »

Happy Birthday AmeriCorps!

FoodCorps, an AmeriCorps program, has built more than 400 school gardens in 16 states and the District of Columbia. Photo by Robyn Wardell.

FoodCorps, an AmeriCorps program, has built more than 400 school gardens in 16 states and the District of Columbia. Photo by Robyn Wardell.

As AmeriCorps celebrates its 20th anniversary, USDA salutes the deep relationship we’ve had with these remarkable volunteers and service members. From engaging in critical natural conservation efforts to helping kids learn more about nutrition and gardening to working directly with local organizations in communities enduring chronic poverty, USDA is proud to be an AmeriCorps partner.

AmeriCorps service crews are working side by side with the Forest Service to protect public lands and fight fires.  For instance, a recently announced $3.8 million partnership between AmeriCorps and the USDA’s Forest Service and over 100 other organizations participating in the 21st Century Conservation Corps, creates service opportunities for 300 new AmeriCorps members.  Through this opportunity, military veterans and youth restore our treasured public lands by rebuilding trails, managing forests and rehabilitating campsites for generations to enjoy. These service members are also doing critical wildfire management activities like tree thinning, prescribed burns and hazardous fuel control. Meanwhile, in northwest California, the AmeriCorps Watershed Stewards Project is restoring coastal watersheds from San Francisco to the Oregon border.  This effort, a partnership between the California Department of Fish and Game, Humboldt State University, and other members of the fisheries, watershed and science community, has been going strong for twenty years. Read more »

At a Washington Ranch, It’s for the Birds – and Elk

Nine Pine Ranch, a wetland easement near Chewelah, Washington, provides habitat for a variety of wildlife including yellow-headed black birds. NRCS photo.

Nine Pine Ranch, a wetland easement near Chewelah, Washington, provides habitat for a variety of wildlife including yellow-headed black birds. NRCS photo.

Most landowners would give up when faced with the challenges on Nine Pine Ranch near Chewelah, Washington, but not Glen Hafer. After trying for 40 years to farm his piece of land in the Colville River Valley, Hafer decided to convert it back to its original glory – wetlands.

Historically, the land in this valley flooded annually from the river, but settlers drained the area to farm. With no wetlands to hold water, flooding in the area worsened over time, making the land tough to farm.

When Hafer took the reins of his family’s land, he wanted to do something different. He was already – as he puts it – “semi-retired” and wanted to use his land to support his family. Read more »

Conservation Tools Help ‘Pick-Your-Own’ Farm Thrive

Wade Butler talks about how drip irrigation system benefits black raspberries on his farm.

Wade Butler talks about how drip irrigation system benefits black raspberries on his farm.

A farmer’s field is dotted with people busily picking blueberries off bushes and loading them into large red buckets. But they’re not at work. They’re picking for their own pantries.

Butler’s Orchard, located near Washington, D.C. in Germantown, Maryland, is a 300-acre family-owned farm that grows more than 180 crops including 25 different kinds of vegetables, fruits and flowers. For the past 60 years, this farm has opened its rows and orchards for people to pick their own. Read more »

NRCS Assistance Helps Local Food Pantry Provide Year-Round Produce for Low-Income Families

The Share the Harvest Food Pantry uses a seasonal high tunnel to grow fresh fruits and vegetables for people in need.

The Share the Harvest Food Pantry uses a seasonal high tunnel to grow fresh fruits and vegetables for people in need.

For the past several years, USDA has been making a concerted effort to increase consumer awareness of food origins. That’s an easy task in Greenview, Missouri, where patrons of the Share the Harvest Food Pantry need only look in the parking lot to see where their fresh produce comes from.

Practically right outside of the front door of the food pantry is a 72-foot-by-30-foot seasonal high tunnel purchased and constructed with financial assistance from the USDA’s Natural Resources Conservation Service.

Judy Wimmer, food pantry director, said the pantry had been using raised beds and another nearby garden spot to grow summer vegetables to distribute to low-income families. Read more »