Students and teachers at Ready School, Prosperity Garden’s staff and volunteers tend the gardens to provide fresh produce to the surrounding community.
On a small parcel of land in the heart of the City of Champaign, Illinois, are two gardens that offer opportunities for neighbors and the community to learn about growing food, eating nutritious food and earning a living. The Prosperity Gardens are educational, bringing at-risk students to work the ground, grow the plants and sell the produce at local farmer’s markets.
USDA’s Natural Resources Conservation Service (NRCS) was able to help support this important endeavor through The People’s Garden, USDA’s collaborative community garden initiative with more than 1,300 local and national organizations all working together to establish community and school gardens across the country. Read more »
A farmer in Navasota, Texas uses modern technology to navigate a harvester through his wheat sorghum crop.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research profile.
Low prices for commodity crops are never good for agricultural producers. But for small farmers, many of whom already depend on off-farm income, this is not a good scenario.
Navigating this uncertain financial terrain is not for the faint of heart; fortunately, at-risk residents in rural communities have the Cooperative Extension Service (CES) on their side to provide them with the information they need. Land-grant universities (LGU) provide research-based information through non-formal, non-credit to residents in their state. Read more »
Trevor Nichols (left), Chief Executive Officer, Centre for Agricultural Bioscience CABI-Plantwise and Dr. Catherine Woteki (right), Undersecretary, Research Education and Economics signed a Memorandum of Understanding to make the United States Department of Agriculture’s research and genetic information accessible to “plant doctors” working to prevent disease and pests in developing countries at the United States Department of Agriculture in Washington, D.C., on Tuesday, February 7, 2012.
As USDA celebrates 150 years of serving American agriculture and rural communities, it is important to remember the enormous contribution of the Cooperative Extension Service, a three-way partnership between USDA and our state and county partners that forms a nationwide network of expertise. These experts work with Americans on issues that relate to a wide range of topics including: agriculture, natural resource management, nutrition, youth development, community empowerment, household and family budgeting, and disaster assistance, among others. Read more »