Rory Hagerty, a seventh grade student from Alice Deal Middle School, plants beans in USDA’s Three Sisters Garden, part of the People’s Garden on the National Mall in Washington. USDA’s Faith Based and Neighborhood Partnerships office sponsored the event. USDA photo by Bob Nichols.
USDA celebrates National Native American Heritage Month in November with a blog series focused on USDA’s support of Tribal Nations and highlighting a number of our efforts throughout Indian Country and Alaska. Follow along on the USDA blog.
For centuries, Native Americans have cultivated the soil and produced corn, beans and squash. Stories, ceremonies, songs and cultural traditions surround the annual planting, growing and harvest of gardens. Life lessons were learned throughout the gardening season. Stories of the Three Sisters refer to a tradition of interplanting corn, beans and squash in the same mound. It is a sophisticated, sustainable planting system that provided long term soil fertility and a healthy diet to generations of Native Americans. Read more »
A U.S. Department of Agriculture (USDA) infographic highlighting food purchases and programs that help feed those in need. Click to view a larger version.
USDA has programs and services that bring the bounty of American agriculture to people and communities across the country. One of the most impactful ways my agency, the Agricultural Marketing Service (AMS), fulfills its mission is through our USDA Foods purchase programs. Our food purchases begin with American farmers, ranchers, and fishermen, and end their journey on the tables of our nation’s schools, food banks, and communities.
AMS plays a central role in this supply chain that delivers about 2 billion pounds of domestically-grown and -processed food each year. That equates to about 52,000 semi-trucks full of food every year—enough trucks to stretch the length of Florida tip to tip! Read more »
Kate Nichols (right), a caregiver/member-owner of the Circle of Life Caregiver Cooperative, helps client Bess Christman get some exercise, ably assisted by golden retriever Amber. Photo by Kathleen English, courtesy Circle of Life.
October is National Cooperative Month, and we’re highlighting several projects throughout the month that have been supported through USDA Rural Development’s Cooperative Services. This Co-op Month blog courtesy of Deborah Craig, co-op development specialist with the Northwest Cooperative Development Center, discusses the need for senior health care options in rural America and how the co-op model is rising up to meet the challenge.
A new homecare cooperative is being formed to bring client-centered care to the elderly and handicapped in the coastal town of Port Townsend, Wash., population of just under 10,000. A sense of community runs strong here, and is especially felt for elders. When local caregivers, dissatisfied with current homecare options, met to discuss alternatives, a central concern was the ability to create locally owned, quality homecare services. Read more »
Members of the Agua Gorda Cooperative are growing organic produce for the Minneapolis market. Photo courtesy Latino Economic Development Center.
October is National Cooperative Month, and we’re happy to spotlight several projects throughout the month that have been supported through USDA Rural Development’s Cooperative Services. Jaime Villalaz, a business development specialist with the Latino Economic Development Center in Minneapolis, Minn., provided us with a glimpse into how USDA funds are being used to promote agriculture and cooperative development in the Latino community in Minnesota.
In 2011, staff from the Latino Economic Development Center (LEDC) in Minneapolis met with about 30 residents of Long Prairie, Minn., to discuss starting a farmer cooperative that would improve their income and promote economic development. After meetings throughout that winter, the cooperative became a legal entity in April 2012. The eight original members each contributed $250 to start the Agua Gorda Cooperative. Read more »
These tomatoes, inspected by Great River Organics board member Michael Jones and General Manager Charlotte Graham, will be distributed through the co-op’s weekly community-supported agriculture deliveries.
October is National Cooperative Month, and all this month we will be shining a spotlight on several projects throughout the month that have been supported through USDA Rural Development’s Cooperative Services. One fine example is Great River Organics in Ohio. Kimberly Rous and Hannah Scott work for our partner, the Ohio Cooperative Development Center in Piketon, Ohio and provided us some insight on a successful cooperative venture that is producing organic produce throughout central and north-central Ohio.
Great River Organics formed as a farmer-owned cooperative in December of 2014. Comprised of seven certified-organic farmers in central Ohio, the cooperative aggregates, markets, and distributes the organic produce grown by the farmer-owners through programs like the Great River Market Bag, a community-supported agriculture program that includes about 300 subscribers across central Ohio. They’re also actively involved in the Ohio and West Virginia Food Hub Network, which promotes the development of food hubs in the region. Read more »
USDA photo archives.
Note: Collective Courage: A History of African American Cooperative Economic Thought and Practice, was published this year by Penn State University Press (www.psupress.org). The following is one in a series of blogs being posted in observance of National Cooperative Month in October.
Scholars of cooperative topics are praising Collective Courage: A History of African-American Cooperative Economic Thought and Practice, by Jessica Gordon-Nembhard, a faculty member at John Jay College, City University of New York. The book has been called “the most complete history to date of the cooperative economic struggles of African Americans.”
The author reminds readers that large proportions of the African-American community have had to struggle with familial, social, political and economic difficulties due to a history of enslavement, racial segregation, discrimination and violence. This experience has resulted in solidarity within the African-American community and helped facilitate social-action organizations. Read more »