These tomatoes, inspected by Great River Organics board member Michael Jones and General Manager Charlotte Graham, will be distributed through the co-op’s weekly community-supported agriculture deliveries.
October is National Cooperative Month, and all this month we will be shining a spotlight on several projects throughout the month that have been supported through USDA Rural Development’s Cooperative Services. One fine example is Great River Organics in Ohio. Kimberly Rous and Hannah Scott work for our partner, the Ohio Cooperative Development Center in Piketon, Ohio and provided us some insight on a successful cooperative venture that is producing organic produce throughout central and north-central Ohio.
Great River Organics formed as a farmer-owned cooperative in December of 2014. Comprised of seven certified-organic farmers in central Ohio, the cooperative aggregates, markets, and distributes the organic produce grown by the farmer-owners through programs like the Great River Market Bag, a community-supported agriculture program that includes about 300 subscribers across central Ohio. They’re also actively involved in the Ohio and West Virginia Food Hub Network, which promotes the development of food hubs in the region. Read more »
USDA photo archives.
Note: Collective Courage: A History of African American Cooperative Economic Thought and Practice, was published this year by Penn State University Press (www.psupress.org). The following is one in a series of blogs being posted in observance of National Cooperative Month in October.
Scholars of cooperative topics are praising Collective Courage: A History of African-American Cooperative Economic Thought and Practice, by Jessica Gordon-Nembhard, a faculty member at John Jay College, City University of New York. The book has been called “the most complete history to date of the cooperative economic struggles of African Americans.”
The author reminds readers that large proportions of the African-American community have had to struggle with familial, social, political and economic difficulties due to a history of enslavement, racial segregation, discrimination and violence. This experience has resulted in solidarity within the African-American community and helped facilitate social-action organizations. Read more »
Doug O'Brien, Acting Under Secretary for USDA Rural Development addresses attendees at a National Co-op Month forum at the National Press Club in Washington, D.C. Lillian Salerno, Administrator for Rural Business & Cooperatives Programs and Charles Snyder, President of National Cooperative Bank are on the right.
There is so much to celebrate during National Cooperative Month in October, as the U.S. co-op business sector is generating about $650 billion in annual sales and accounts for more than 2 million jobs. But the cooperative business model remains a “best-kept secret” for far too many people who could be benefitting from membership in co-ops.
It is thus imperative that everyone involved with cooperatives make co-op education and outreach a major priority in the year ahead. That was one of the primary messages of a National Co-op Month forum at the National Press Club in Washington, D.C., Oct. 22, sponsored by the National Cooperative Business Association (NCBA). Read more »
In support of the Obama Administration’s efforts to put Americans back to work and create an economy built to last, the Department of Agriculture (USDA), Office of Small Disadvantaged Business Utilization will host Rural Small Business Connections, a training event to provide small businesses with educational networking sessions and opportunities on how to successfully do business with USDA and other Federal agencies.
Rural Small Business Connections is designed to provide small businesses and small farmer-owned cooperatives with the exposure and insight to increase small business contracting participation with the Federal government. Conference attendees will have an opportunity to participate in a full day of learning discussions led by program and small business procurement officials from USDA, and other Federal agencies. Read more »
The creation of this cooperative and its clearly defined values is definitely an encouragement to myself as a mother, OB nurse, and woman. The future of babies, mothers, and families will benefit greatly from the MMC!” says co-op member Anna Marie Nieboer, of Kalamazoo, Mich.
Note: This is one in a series of entries USDA is posting to our blog in observance of National Cooperative Month in October.
Mothers Milk Cooperative (MMC) is believed to be the first cooperative in the country that aggregates and markets human milk. The cooperative was incorporated in 2012 to achieve two major objectives: Read more »
Agricultural attachés from around the world explore a cranberry marsh in Warrens, Wis.
Wisconsin is known worldwide for its cheese, but what about its cranberries, ginseng, urban agriculture or innovative biofuels research? Last week, I had the opportunity to help expand the global reputation of Wisconsin beyond dairy. I shared the diversity of American agriculture with representatives from over 20 countries through a tour of the state.
Agricultural attachés from around the world are usually stationed at their countries’ embassies in Washington, DC – close to the politics but far away from most American agriculture. To give these representatives a real look at our industry, USDA-FAS arranges annual tours to various parts of the United States. It’s a great opportunity for the attachés to learn about the variety that exists in American agriculture, to see some of our innovative approaches, and to meet the farmers who provide products exported to their countries. Read more »