Andy Getting’s high tunnel, financed with a Microloan from FSA, protects his new strawberries.
This post is part of a Microloan Success feature series on the USDA blog. Check back every Tuesday and Thursday as we showcase stories and news from USDA’s Farm Service Agency.
Beginning farmer Andy Getting was doing some research on the Internet when he came across information on USDA’s Microloan program. The program allows beginning, small and mid-sized farmers to access up to $35,000 in loans using a simplified application process, and with up to seven years to repay.
Getting, an Iowa farmer, grows irrigated corn, soybeans and strawberries. He is a part-owner with his parents, Don and Mary Getting, who are starting their 30th farming season.
The Gettings started growing strawberries in 1983 on one acre. Next year, they will pick 17 acres of June-bearing strawberries. Their customers have the option of picking their own berries or they can buy pre-picked berries at the market, which also sells fresh strawberry shakes, muffins, bread and many other strawberry-flavored baked goods made by Getting’s grandmother. During the summer months, the market employs 15 to 30 people. Read more »
Coming from a farming family in Georgia, I know firsthand the risks farmers take each and every day.The work is hard, the margins are slim and Mother Nature can be fickle.The questions that my family is asking about what happens to our farm in the future are questions that are shared by farmers across the country. Where will the next generation of farmers come from? Who will they be? Where will they live? How will they get started? What do they need to succeed?
Yesterday, I hosted a Google+ Hangout with Kate Danner and Alejandro Tecum, two passionate individuals who share a love of agriculture. They spoke about the challenges and experiences of new farmers across the country. With the recent Agricultural Census indicating the average age of farmers continues to rise and opportunities for new farmers are growing, I wanted to know why Kate and Alejandro got into agriculture and what advice they could offer to others interested in doing the same. Read more »
The People's Garden Harvest Festival poster. Click to enlarge for larger version.
You’re invited to the USDA Harvest Festival on Friday, November 22 from 10 a.m. to 2 p.m. Come celebrate the end of the growing season in the People’s Garden and at the USDA Farmers Market. Take advantage of the last opportunity of the year to shop the outdoor USDA Farmers Market located along 12th Street, SW in between Jefferson Drive and Independence Avenue in Washington, DC.
The day will be filled with fun activities and educational demonstrations that are free and fun for the whole family. Here’s a list of the planned events: Read more »
Chris and Tracy Adams with their daughters Ashley and Abigail.
Similar to the old adage, when Chris Adams married the wife, he married the family – and the family farm. Lucky for him, he loves farming and enjoys working with his in-laws to manage the 4,000-acre farm of soybeans, wheat and corn. Now it’s his full-time job, working with his brother-in-law to raise fields of commodity crops each year. But recently, Chris and Tracy Adams, and the rest of the family, began experimenting with farming at a much smaller scale.
They built a seasonal high tunnel, a greenhouse-like structure that produces a plentiful supply of strawberries, raspberries, tomatoes and peppers. High tunnels are made of plastic or metal pipe and covered with sheeting, typically made of plastic. Unlike greenhouses, they require no energy to heat, instead relying on natural sunlight to create favorable conditions for growing vegetables and other specialty crops. Read more »
The Gruhlkey brothers – Brittan, 24, Braden 25, and Cameron 20 – worked with NRCS through the Ogallala Aquifer Initiative to adopt better equipment and techniques to manage their water use. USDA photo.
The tales of young, tech-savvy entrepreneurs launching new ventures out of Silicon Valley are common. But what about three 20-something brothers who live – not in some high tech mecca – but near the small community of Wildorado, Texas, who started a new business venture?
The Gruhlkey brothers – Brittan, 24, Braden, 25, and Cameron, 20 – are farming cotton, corn, sorghum and wheat while showing how technology plays an important role in farming. The average age of Texas farmers is nearly 60 years old, making their enterprise a unique one and they’re doing this amid huge challenges, including an ongoing drought and a growing demand for water. Read more »
El Rincon Farm’s high tunnel and crops of lentils, corn, Chimayó chile and other crops in Chimayó, N.M. Photo from NRCS.
Everything that siblings Adán and Pilar Trujillo do on their Chimayó, New Mexico, farm connects with the community. Their lettuce and chile peppers feed students at local schools. And they sell their rhubarb, rainbow chard and red Russian kale at the community market just down the road in Española.