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Posts tagged: corn

Illinois Farmers Have Plenty to Boast About

With more than 12,500 acres, Illinois growers account for more than three-fourths of all pumpkins harvested for processing in the United States. Check back next Thursday for more interesting information on another state from the 2012 Census of Agriculture!

With more than 12,500 acres, Illinois growers account for more than three-fourths of all pumpkins harvested for processing in the United States. Check back next Thursday for more interesting information on another state from the 2012 Census of Agriculture!

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.

Most people think of corn and soybeans when they imagine Illinois agriculture. That’s not surprising, considering that The Prairie State ranked second in the nation when it comes to harvested acres for both of these crops in 2012. Our farmers harvested more than 21 million acres of corn and soybeans in Illinois during 2012. That keeps a whole lot of combines rolling each fall.

However, Illinois agriculture achievements expand way beyond just corn and soybeans. Our farmers produce a wide variety of crops and livestock. For example, you can probably thank an Illinois farmer when you open that can of pumpkin pie filling this Thanksgiving. With more than 12,500 acres, Illinois growers account for more than three-fourths of all pumpkins harvested for processing in the United States. Read more »

Buckeye State’s Agriculture in a Nutshell

Up 42% since the last Census of Agriculture, Ohio’s agriculture is really growing!  Check back next Thursday for another Census Spotlight on another state and the 2012 Census of Agriculture.

Up 42% since the last Census of Agriculture, Ohio’s agriculture is really growing! Check back next Thursday for another Census Spotlight on another state and the 2012 Census of Agriculture.

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.

The 2012 Census of Agriculture results are out and, just as many predicted, Ohio continues to grow agriculturally. True to our rich history, the Buckeye State is a large contributor of corn, soybeans, winter wheat, milk, hogs, poultry, and floriculture and nursery. And that is just a few of our many commodities produced in Ohio.

According to the census results, there are 75,462 farms (ranking 7th nationally) on 13,960,904 acres of farm land in Ohio. Even though 2012 was a drought year, Ohio ranked 13th nationally in total sales by topping $10 billion, a whopping 42 percent increase from just five years ago, which was the last time my agency conducted the Census of Agriculture. We also ranked 10th nationally in crop sales with just under $6.6.billion and 20th nationally in livestock sales with just under $3.5 billion. Read more »

The Empire State – A Veritable Dairyland

Who knew The Big Apple was surrounded by billions of dollars of milk?  Check back next Thursday for more fun facts from another state and the 2012 Census of Agriculture.

Who knew The Big Apple was surrounded by billions of dollars of milk? Check back next Thursday for more fun facts from another state and the 2012 Census of Agriculture.

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.

According to the 2012 Census of Agriculture, the value of New York’s number one commodity is nearly half the value of all our agricultural products. The value of milk sales, at $2.42 billion, ranks third among all states. This milk is used in the production of many dairy products, with New York ranking number one among states in the production of yogurt, cottage cheese, and sour cream and also ranking high in the production of cheese.

However, because of New York’s varied geography and large size, New York is agriculturally diverse, with many commodities ranking in the top ten nationally. For example, 2,598 New York farms produce fruit on 93,304 acres. New York traditionally ranks second in the nation in apple production with apples grown on 47,148 acres. New York also produces 39,216 acres of grapes, mostly along the moderating climates on the shores of the Great Lakes, Finger Lakes, and Long Island. New York grows grapes both for juice and for wine, and typically ranks third in total grape production. Read more »

Maryland: America in Miniature

Maryland isn’t chicken to talk about its agriculture – it ranks 8th in broilers sold in the USA.  Check back next Thursday as we spotlight another state’s results from the 2012 Census of Agriculture.

Maryland isn’t chicken to talk about its agriculture – it ranks 8th in broilers sold in the USA. Check back next Thursday as we spotlight another state’s results from the 2012 Census of Agriculture.

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.

The 2012 Census of Agriculture results are out, and it is clear that here in Maryland, we have a little bit of everything. Although our state is small, the geography is diverse, providing suitable environments for a variety of agricultural commodities. From the Atlantic shore, to mountainous terrain, and from a diversity of livestock to an array of crops, Maryland truly is America in miniature.

In the Free State, about 69 percent of land in farms is cropland. We have 435,646 acres of corn for grain, 1,936 acres of oats for grain, 475,615 acres of soybeans for beans, and 210,354 acres of wheat for grain. In fact, 31.5 percent of the total market value of agriculture products sold comes from grains, oilseeds, dry beans, and dry peas. We also have almost every fruit and vegetable in the Census. The sandy environment near the shoreline is conducive to growing watermelons, of which we have 3,278 acres; and, the higher altitudes provide opportunities for producing grapes and peaches, of which we have 681 acres and 999 acres respectively. Read more »

USDA Meteorologist Talks With Producers “In the Field”

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.

Ever wonder how USDA is able to make a forecast – either economic or weather?  It takes a lot of work.

Last week, USDA’s U.S. meteorologist Brad Rippey met with producers in southwestern Michigan. The first stop, on a rainy, stormy morning, was with Bryan Bixby, owner of Bixby Orchards in Berrien Springs.  Bixby described how spring wetness has been detrimental to fieldwork and crop quality.  For example, wet, humid conditions shortened the southwestern Michigan strawberry season and reduced fruit quality.  In addition, wetness has impeded Bixby’s efforts to complete soybean planting.  During a tour of his orchards, Bixby described how the recent winter was Michigan’s harshest since 1976-77, causing substantial mortality in peach trees — requiring him to buy peaches from South Carolina in order to meet customer demand. Read more »

Agriculture Remains the Backbone of West Virginia

Farming has always been a backbone of West Virginia. Check back next Thursday for another spotlight from the 2012 Census of Agriculture and the National Agricultural Statistics Service.

Farming has always been a backbone of West Virginia. Check back next Thursday for another spotlight from the 2012 Census of Agriculture and the National Agricultural Statistics Service.

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.

West Virginia’s climate and topography earned our state the Mountain State nickname. Our rugged mountains also ensure our agricultural community remains extremely diverse. Since West Virginia was admitted to the Union on June 20, 1863, farms have been the backbone of the state. According to the first agricultural census, conducted in West Virginia in 1870, there were 39,778 farms with 8,528,394 acres in production, with an average farm size of 214 acres. In the 2012 Census of Agriculture there were 21,480 farms in West Virginia with 3,606,674 acres in production, with an average farm size of 209 acres.

Unlike in many other states, West Virginia’s small farms (those farms selling less than $250,000 in agricultural products) account for nearly 29 percent of total farm sales in 2012, contrasting the US average of 11.1 percent. An even more telling statistic is that nearly half of sales of agricultural products were from farms selling less than $1,000,000, compared to the U.S. average of 33.6 percent. West Virginia has one of the highest ratios of small farms to total number of farms based on the 2012 Census of Agriculture. Read more »