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Posts tagged: Council of Chefs

USDA Council of Chefs Whip up Tasty Dishes with a Touch of Indonesian Flair

Chef Ucu Sawitri invited one of the participants to work with her to prepare an "Apple Banana Roll" recipe using dehydrated potato flake, Washington apples, California raisins, and Washington apple juice.

Chef Ucu Sawitri invited one of the participants to work with her to prepare an "Apple Banana Roll" recipe using dehydrated potato flake, Washington apples, California raisins, and Washington apple juice.

Take a large amount of U.S. fruits and vegetables, mix in a group of chefs with a flair for Asian cuisine, add a dash of creativity and what do you get? An amazing array of dishes created as part of the annual USDA Council of Chefs (CoC) Train the Trainer Program in Jakarta, Indonesia. The training was conducted by Chef Mike Fleming, director of the School of Baking Technology at CerealTech in Singapore. The CoC is a group of Indonesian chefs with different culinary backgrounds including nutritionist and author Edwin Handoyo Lauwy (Chef Edwin Lau), hot kitchen chef Muchtar Alamsyah (Chef Tatang), and baking and pastry chefs Ucu Sawitri and Haryanto Makmoer. Read more »