Cheryl Mackowiakl strolls through rye on the Fulford Farm adjacent to Brock’s property.
It started as an informal gathering of interested extension agents, agronomists, farmers and staff of USDA’s Natural Resources Conservation Service, who came to Gainesville, Fla. to attend an Internet-based conference sponsored as part of this year’s soil health campaign.
But much of the information was based on Midwestern experience. Everyone knows Florida is different, with sandy soils and a longer growing season.
So perhaps it wasn’t surprising when the Gainesville group suggested taking the discussions further. In a flurry of emails, the follow-up meeting evolved into a small tour of cover crop practitioner Kirk Brock’s farm, and then grew to include neighboring Fulford Farms. Read more »
Andreas Farm installed a buffer to help improve water quality. NRCS photo.
Running an economical and environmentally friendly dairy operation is a tough job but Andreas Farms is dedicated to meeting the challenge. That challenge involves running an efficient milking operation of more than 1,500 dairy cows while also managing tons of animal waste.
Dan Andreas is a dairy man who runs the successful operation that produces 38 million pounds of milk each year, and he’s a conservationist who strives to protect his hometown’s watershed. The East Branch South Fork Sugar Creek watershed is one of three priority Ohio watersheds that are in critical need of water quality improvements. Read more »
Jason Carter is one of the five South Carolina farmers participating in a field study funded through a Conservation Innovation Grant. His tillage radishes are part of his multispecies cover crop mix. NRCS photo.
Nearly 100 farmers recently gathered in Dillon County, S.C. to see why some farmers are raving about the benefits of cover crops. A few groups hosted a field day to illustrate first-year findings resulting from demonstrations made possible through a USDA Conservation Innovation Grant.
USDA’s Natural Resources Conservation Service awarded the three-year grant to the soil and water conservation districts in Richland, Dillon and Marlboro counties and the Earth Sciences and Resources Institute at the University of South Carolina (USC).
The project involves five farmers in three counties across South Carolina who agreed to plant multispecies cover crops each fall, vary the amount of nitrogen they apply each spring and record their cash crop yields. Read more »
Conservation tillage practices like no-till allow farmers to plant cash crop seeds with little disturbance to the soil, which protects the habitat for billions of the soil’s microorganisms. NRCS photo.
For years, it was believed that a certain amount of cropland soil erosion was inevitable. But by using conservation techniques like cover crops, no-till and diverse crop rotations, an increasing number of farmers are proving that we can actually build our soils and, in some instances, increase soil organic matter by as much as 3-4 percent.
In the process, these farmers are using less energy, maintaining or increasing production and improving their bottom lines. And that’s a reason to celebrate today—Earth Day 2014. Read more »
What's underneath? Healthy soil has amazing water-retention capacity. USDA's Natural Resources Conservation Service is celebrating Earth Day by highlighting the importance of soil health.
Earth Day is next Tuesday. To meet the growing sustainability challenges of the 21st Century, USDA’s Natural Resources Conservation Service (NRCS) is reminding people that many of the solutions are right at our feet — in the soil.
Here are the top five reasons NRCS says why on Earth Day 2014 you should “root” for soil health farmers: Read more »
Mark Jennings plants sunflowers in wheat stubble.
Attending a no-till conference forever changed the way North Dakota farmer Mark Jennings farmed. He started using basic conservation practices for conserving moisture.
For the past decade he’s been sowing cover crops and reaping rich returns.
Working closely with the USDA’s Natural Resources Conservation Service, Jennings has become a devoted no-till farmer. Read more »