USDA scientists work 365 days to provide safe and sustainable food, water, and natural resources in the face of a changing climate and uncertain energy sources. To recognize the contribution that agricultural science and research makes in our daily lives, this week’s “Banner Year” series features stories from 2015 that show the successes that USDA science and statistical agencies made for us all.
Making a success in agriculture and rural communities in today’s competitive world requires a toolbox of cutting-edge knowledge and ways to put that information in people’s hands so they can put it to work. Whether it’s designing these tools, developing the data to prove them, or breeding a new crop variety to outwit a plant disease to avoid a harvest’s devastation, the scientists of USDA’s Agricultural Research Service (ARS) are always coming up with something new to enhance rural opportunities.
Here are five research highlights from 2015 you should read: Read more »
Cameron Green stands among the tomatoes in the high tunnel she operates with Eric Wittenbach.
Some people leave a legacy for their children. Cameron Green and Eric Wittenbach plan to leave theirs to Mother Nature.
A philosophy of sustainability guides them on their eight-and-a-half-acre farm in Okanogan, Washington. Green and Wittenbach both come from a background of working the land; picking fruit in commercial cherry orchards, pruning and thinning threes, and growing vegetables in the Methow Valley for a local CSA. This has given them a close connection to nature, and when they bought their land eight years ago, their intentions were to make it as sustainable as possible. Read more »
Angus cows on Tom Finnegan’s farm grazing cover crops.
Last spring, USDA’s Natural Resources Conservation Service (NRCS) in Minnesota named five watersheds eligible for funding through the Mississippi River Basin Healthy Watersheds Initiative (MRBI). Dobbins Creek, located in Mower County, was one of the selected watersheds.
About 25,700 acres in size, the Dobbins Creek watershed winds through prime farmland and flows along the northeast edge of the city of Austin. NRCS has committed $488,000 for conservation activities in the watershed over the next 5 years and obligated $51,402 through its Environmental Quality Incentives Program (EQIP) in fiscal year 2015. Read more »
A cover crop mixture that includes oat, proso millet, canola, sunflower, dry pea, soybean and pasja turnip. Photo by Mark Liebig, ARS.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
Whether you’re a home gardener or a commercial grower of vegetables, cotton, or other agricultural crops, as soon as the growing season is over, you may want to consider planting cover crops—grasses, legumes and small grains that protect and improve the soil.
Cover crops, which are typically grown off season, help reduce soil erosion, increase organic matter and control weeds. At the same time, they can lessen the effects of extreme weather conditions such as drought and help improve water and air quality as well as wildlife habitat. Read more »
Dairy farmers Matt and Debbie Hoff with their daughters Courtney, Brook and Alicia. Photo credit: Genevieve Lister.
Producing high quality, nutritious milk may be a top priority for Coldsprings Farm, but it is not the farm’s only accomplishment. Nestled between the rolling acres and lush green meadows of New Windsor, Maryland, lies a showcase of a dairy farm where owners Matt and Debbie Hoff are working with USDA’s Natural Resources Conservation Service (NRCS) to reduce runoff of nutrients and sediment, leading to cleaner water downstream.
This is especially important, as Coldsprings Farm sits amid the Monocacy watershed, which eventually flows into the Chesapeake Bay. Read more »
Ben Ferencz and Julie Pavlock of Foothills Farm in St. Ignatius, Montana discuss working with NRCS. Their hoop house is in the background. Photo credit: Suzanne Pender
When I learned that the “This American Land” public television series was headed to Montana, I knew this would be a great opportunity to highlight organic producers and the work USDA’s Natural Resources Conservation Service (NRCS) is doing to increase conservation across the state. I’ve been working for NRCS for 10 years and in the Ronan, Montana, field office since 2010. Since transferring to Ronan, I’ve devoted much of my time to providing technical and financial assistance to beginning farmers in the area – especially landowners who are engaged or interested in diversified organic vegetable production for local markets.
Building lasting relationships goes hand-in-hand with getting conservation on the ground. So, when Ben Ferencz and Julie Pavlock of Foothills Farm in St. Ignatius were interested in expanding their farm, they reached out to me about available NRCS programs. Read more »