Growing up on a farm in Camilla, Ga., I developed a passion for agriculture early. Being a farmer’s daughter helped me understand the challenges farmers and ranchers face over time and the need for common-sense policies and programs to create and expand opportunities for the farmers of the future. Now, as the Deputy Secretary of the USDA, my highest priority is to ensure that beginning farmers and ranchers – women, young people, immigrants, socially disadvantaged producers, returning veterans and retirees – have access to the programs and support they need to succeed.
Today, we’re announcing a new resource: USDA.gov/newfarmers. This new website is a one-stop shop to connect new farmers and ranchers with USDA resources, programs and support. On www.usda.gov/newfarmers, new farmers can find information about accessing land and capital, managing risk, finding education, outreach and technical assistance, growing businesses and markets, and investing in the land and environment. Read more »
Andy Getting’s high tunnel, financed with a Microloan from FSA, protects his new strawberries.
This post is part of a Microloan Success feature series on the USDA blog. Check back every Tuesday and Thursday as we showcase stories and news from USDA’s Farm Service Agency.
Beginning farmer Andy Getting was doing some research on the Internet when he came across information on USDA’s Microloan program. The program allows beginning, small and mid-sized farmers to access up to $35,000 in loans using a simplified application process, and with up to seven years to repay.
Getting, an Iowa farmer, grows irrigated corn, soybeans and strawberries. He is a part-owner with his parents, Don and Mary Getting, who are starting their 30th farming season.
The Gettings started growing strawberries in 1983 on one acre. Next year, they will pick 17 acres of June-bearing strawberries. Their customers have the option of picking their own berries or they can buy pre-picked berries at the market, which also sells fresh strawberry shakes, muffins, bread and many other strawberry-flavored baked goods made by Getting’s grandmother. During the summer months, the market employs 15 to 30 people. Read more »
America’s farmers, ranchers and landowners have led the way in recent years to conserve and protect our soil, water and wildlife habitat.
With the help of Farm Bill programs, the U.S. Department of Agriculture has worked with a record number of producers since 2009 – more than 500,000 of them – to get this important work done.
Ever since the Dust Bowl, we’ve known that investments in conservation on working lands and other wild areas is important. And this week, a new report amplified our understanding for the critical importance of the Farm Bill in protecting natural resources in the Chesapeake Bay Watershed. Read more »
Within a week after the government opened from a 16-day shutdown in October, Farm Service Agency employees were able to quickly issue payments to more than 1 million farmers and ranchers.
Secretary Vilsack said that he was “proud of the commitment by USDA employees” to ensure these conservation and safety net funds reached America’s farmers and ranchers. “USDA assures rural America that it remains a priority, and these actions by FSA staff serve as yet another reminder that America needs passage of a new Food, Farm and Jobs Bill as soon as possible to continue support of producers.” Read more »
Taylor Moore (left) and his father Murry Moore. Photo by Mark Dorsett.
Maybe it’s Murry Moore’s profession as a funeral director that inspires him to put tired land to rest, but his restoration efforts of nearly 700 acres on the banks of the Obion River in western Tennessee has ensured a peaceful home for wildlife.
In the early 1950s, Moore’s parents bought the tract, and for years afterward they cleared it for timber. Later, Murry and his brother Dean began row cropping. Year after year, the land was flooded by the Obion and eroded bit by bit, leaving a field of unproductive crops and frustrated farmers. Read more »
Some regions of the United States seem to experience drought more often and more severely. Farmers in more drought-prone regions are adapting to their higher exposure. Photo Credit: Shutterstock.
Economists working on climate change spend a lot of time trying to predict how farmers are going to adapt. Without knowing how farmers will react to higher average temperatures or different rainfall patterns, we cannot accurately say what climate change will mean for the future. Farmers have many adaptation options available. They can change the mix of crops they grow, as well as their production practices, and production might be redistributed across regions. The Economic Research Service (ERS) has looked at potential impacts including how some regions will be impacted through commodity price changes resulting from climate-driven crop acreage changes farmers make in other regions. Read more »