Christmas trees are a staple crop for many farms in Oregon, including this tree farm off Interstate 5. (NRCS photo)
During a time of year more often associated with consumption than conservation, Daniel Logan, owner and operator of Logan Tree Farm near North Plains, Ore., shows that managing and preserving the land yields both profit and holiday cheer.
Raising Christmas trees is a family business for Logan, who can remember pruning and clipping trees as early as six years old. His family has grown Christmas trees in the area since 1883, and he continues the tradition, managing about 35 acres of Christmas trees, including Douglas, Noble, Grand and Nordmann Firs. Read more »
Organic agriculture is a strong contributor to USDA’s goals for rural economic development, and we are committed to supporting continued growth of the organic sector by removing obstacles for organic farmers and businesses.
As an organic farmer, I know how frustrating it can be to search the internet for information that might help my operation. It might be there somewhere but finding it takes precious time, especially if I don’t know exactly what I’m looking for. Now, USDA has solved part of that problem with a centralized web resource center on USDA.gov for all the programs, services, and data we have that support organic agriculture. Not only is this web resource center a “one-stop shop” for information about organics at USDA, but there is lots in store!
Organic operations (and those considering transitioning to organic) can: Read more »
Blanket flowers are one of flowers seeded on the Drake ranch.
Lester and Bonnie Drake wanted to increase the plant diversity on their Campbell County, Wyo. ranch, and they were able to help pollinators, such as bees and butterflies, in the process.
With more types of grasses, more food is available for cattle at different times. And for the pollinators, more grasses lead to more blooms.
The Drakes were the first to establish pollinator habitat in their county with the help of USDA’s Natural Resources Conservation Service. They’re enrolled in the Conservation Stewardship Program, the agency’s Farm Bill program geared to conservationists who want to take their conservation investment to the next level. The program provides technical and financial assistance for landowners wanting to implement conservation. Read more »
America’s farmers, ranchers and landowners have led the way in recent years to conserve and protect our soil, water and wildlife habitat.
With the help of Farm Bill programs, the U.S. Department of Agriculture has worked with a record number of producers since 2009 – more than 500,000 of them – to get this important work done.
Ever since the Dust Bowl, we’ve known that investments in conservation on working lands and other wild areas is important. And this week, a new report amplified our understanding for the critical importance of the Farm Bill in protecting natural resources in the Chesapeake Bay Watershed. Read more »
All of us rely on nature’s benefits during our daily routines, but few stop to think about how we can sustain those benefits over time. Luckily, there are economists, resource managers, and policymakers working on tools to help manage resources—and environmental markets are one of those tools. Environmental markets allow people who use ecosystem services to pay those who provide environmental benefits. In some cases, the environmental stewards who can provide benefits (like clean water, air and habitats) are farmers. While there is promise in environmental markets, there are a lot of kinks to work out.
Two new issue papers by the World Resources Institute, take a deep dive into the mechanics of water quality trading and other environmental markets by exploring options for market development. The papers were produced with support from the USDA Office of Environmental Markets, and were released earlier this month. Read more »
When the sign-up window opened for USDA Natural Resource Conservation Service’s Conservation Stewardship Program (CSP) in 2012, the five-member NRCS Alpine Resource Team was ready. The team is responsible for more than nine million acres of the Trans-Pecos region of Texas, and protecting the region’s natural resources comes first.
CSP is a voluntary conservation program that encourages producers who are already participating in NRCS conservation programs to take their efforts to the next level. Participants address resource concerns in a comprehensive manner with financial and technical assistance from NRCS—not only by tackling new practices, but also by maintaining, improving and managing the existing conservation measures on their operation. The program, begun in 2009, was still fairly new in 2012. Read more »