Christian Hagen, science adviser for LPCI, and Bill Barby (right), a Kansas rancher, monitor growth of sand bluestem and other native grasses on his 4,000-acre ranch. NRCS photo.
By Sandra Murphy, Lesser Prairie-Chicken Initiative
USDA’s Natural Resources Conservation Service (NRCS) works with ranchers and partners to improve habitat for lesser prairie-chicken through the Lesser Prairie-Chicken Initiative (LPCI). Focusing on privately-owned lands, the initiative covers five western states. About 95 percent of lesser prairie-chicken habitat is located on private lands. Sandra Murphy is communications specialist for LPCI, a partnership led by NRCS. — Justin Fritscher, NRCS
On a late April morning in southwest Kansas, sand bluestem sways over rancher Bill Barby’s head. A medley of other native grasses — little bluestem, sand lovegrass, and prairie sandreed, and more — fill the pasture around him, providing food for his cattle as well as habitat for the lesser prairie-chicken, a threatened species. Read more »
The Rosmann’s have a retail store on the farm where they sell a wide variety of goods to visiting consumers. NRCS photo.
In many respects, Ron and Maria Vakulskas Rosmann’s “Farm Sweet Farm” is a typical Iowa farm. The Rosmann’s grow corn, soybeans, cattle and hogs.
But that’s where the similarities with traditional farming operations end. A certified organic producer since 1994, the 700-acre farm near Harlan, Iowa is home to a remarkable amount of diversity — above and below the ground.
“Last year, we planted 26 different species of seeds, and this is typical,” Ron said. Read more »
Center pivot irrigation systems use less water and are more efficient at uniformly distributing water across a field. NRCS photo by Jacob Robison.
As a little girl, Mary Kay Lyon followed her father around their south central Nebraska farm always dreaming of one day owning the operation herself. Lyon left the farm to attend college, but eventually made it back home when her father retired, determined to run the family farm.
“I wanted to farm since I was old enough to walk,” Lyon said.
Lyon grows corn and soybeans and raises cattle on the farm. Upon her return, she immediately began looking for ways to make improvements. Their crops have always been watered through an irrigation system, but Lyon knew improvements were needed on the old water delivery system. Read more »
Richard McGinley farms 950 acres fulltime in central Florida. According to the 2012 Census of Agriculture, more than half of Florida’s principal farm operators report primary occupations other than farming. NRCS photo.
In the past, full-time farmers were the norm and children of farmers followed in their parent’s footsteps. That’s not the case today. Now, data from the Census of Agriculture show more than half of Florida’s principal farm operators report primary occupations other than farming.
Richard McGinley is a good example of today’s Florida farmer. He spent his early years living the city life until his dad moved the family to Ocala, located in central Florida, to begin farming. But McGinley had other interests that took him far from farming. He established a career in the nuclear industry and even started his own consulting business. Read more »
Angela Mushrush, NRCS Nevada soil conservationist (right), talks to Ed Moreda (left) and Henry Moreda about their new manhole structure which was installed as part of an Environmental Quality Incentives Program irrigation pipeline project on their farm. The structure is used to regulate the flow of water. NRCS photo.
Turn on any news station or open a newspaper in Nevada, and you’ll see the effects of the severe drought, now in its third year in the Silver State. It is leaving farmers and ranchers devastated.
Luckily, before the drought’s onslaught, the Moreda Dairy in Yerington, took advantage of a conservation program offered by USDA’s Natural Resources Conservation Service to improve their farm’s irrigation system, and its owners say they’re thankful they did.
Henry Moreda, his brother, Ed, and his mother, Janet, have run Moreda Dairy in Yerington, 80 miles southeast of Reno, since 1970. The Moredas no longer operate a dairy, but now focus on producing irrigated quality hay and beef cattle. Read more »
Consumer demand for organic products continues to grow across the country, representing a multi-billion dollar industry. To meet this demand, USDA offers programs and services to assist the organic community and educate consumers that purchase organic products.
Consumer demand for organic products continues to grow across the country, representing a $35 billion dollar industry in 2013. To meet this demand, USDA has initiated a number of new and expanded efforts to connect organic farmers and businesses with the resources they need to ensure the continued growth of the organic sector domestically and abroad.
Some programs have the specific purpose of assisting organic farmers, ranchers, and handlers. Other programs are open to the general public, including organic operations. USDA has a one-stop-shop for information on all of our programs and opportunities for the organic community. From research and education, to market information and technical assistance, we have something for you. Read more »