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Posts tagged: Cumberland Culinary Center

Cooking Up Economic Opportunities, Tennessee Style

Tennessee Gourmet Co-Owner and Cumberland Culinary Center Manager Sue Sykes shows off new equipment purchased with help from a USDA Rural Business Enterprise Grant at Cumberland University's Cumberland Culinary Center on 7/12/2011. Seen behind her are USDA RD Business Programs Director for Tennessee Dan Beasley, USDA Rural Development Tennessee State Director Bobby Goode, Tennessee Gourmet Co-Owner Gary Doomer, Agriculture Deputy Secretary Kathleen Merrigan, Wilson County Mayor Randall Hutto, USDA RD Nashville Area Director Christopher Westbrook and Ron Reed's Signature Barbeque Sauce Company Owner Ron Reed, Cumberland University School of Business Dean Paul Stumb, USDA FSA State Director Gene Davidson and USDA Tennessee State Conservationist Kevin Brown.

Tennessee Gourmet Co-Owner and Cumberland Culinary Center Manager Sue Sykes shows off new equipment purchased with help from a USDA Rural Business Enterprise Grant at Cumberland University's Cumberland Culinary Center.

Born and raised in New England I can’t claim to know the finer details and intricacies of the delicious and competitive world of barbeque.  So when I came to Tennessee to highlight economic development opportunities at Cumberland University’s Cumberland Culinary Center I was pleased to see first-hand just how intense that competition can be  and how that competition is fueling small business opportunities and growth in rural Tennessee. Read more »