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Posts tagged: D.C.

Healthy and Happy Students in D.C. Public Schools

Students from District of Columbia Public Schools enjoy locally sourced fresh strawberries during the annual Strawberries and Salad Greens Day celebration this spring.

Students from District of Columbia Public Schools enjoy locally sourced fresh strawberries during the annual Strawberries and Salad Greens Day celebration this spring.

The following guest blog is part of our Cafeteria Stories series, highlighting the efforts of hard working school nutrition professionals who are dedicated to making the healthy choice the easy choice at schools across the country.  We thank them for sharing their stories! To learn more about FNS nutrition assistance efforts, follow us on twitter at twitter.com/usdanutrition

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Forest Service Honors 2010 Engineers of the Year

The U.S. Forest Service honored the 2010 Engineer of the Year award recipients at a ceremony held in Washington D.C. Monday, April 4, highlighting the scope and scale of the contributions that engineers make to every program across the agency.

This year’s four recipients display a wide-ranging set of work assignments and responsibilities, and fulfill vital roles in their respective areas. Collectively, these four recipients are responsible for elements of construction, recreation and heritage, contracting and contract management, vehicle and fleet operations and administration, training and technical guidance in their respective assignments. The four recipients for 2010 are: Read more »

Celebrating Washington, DC’s first Gold Award of Distinction in USDA’s HealthierUS School Challenge

Agriculture Under Secretary for Food, Nutrition and Consumer Services Kevin W. Concannon (right) tries a few words of Spanish with Marlon DeBose (green shirt), and other students in this 2nd grade Spanish class seated at this table, in the Elsie Whitlow Stokes Community Freedom Public Charter School, on Wednesday, February 2, 2011.  The school is the first Washington, D.C. school to achieve the Gold Award of Distinction from the HealthierUS School Challenge (HUSSC).  They will now hold the certification and distinction for four years. The goal of the HUSSC is to improve the health of the Nation’s children by promoting healthier school environments. (U.S. Department of Agriculture photo by Lance Cheung)

Agriculture Under Secretary for Food, Nutrition and Consumer Services Kevin W. Concannon (right) tries a few words of Spanish with Marlon DeBose (green shirt), and other students in this 2nd grade Spanish class seated at this table, in the Elsie Whitlow Stokes Community Freedom Public Charter School, on Wednesday, February 2, 2011. The school is the first Washington, D.C. school to achieve the Gold Award of Distinction from the HealthierUS School Challenge (HUSSC). They will now hold the certification and distinction for four years. The goal of the HUSSC is to improve the health of the Nation’s children by promoting healthier school environments. (U.S. Department of Agriculture photo by Lance Cheung)

I had the pleasure of celebrating the top notch achievement of the Elsie Whitlow Stokes Community Freedom Public Charter School as USDA Under Secretary Kevin Concannon and District of Columbia State Superintendent of Education Hosanna Mahaley presented this great school with a HealthierUS School Challenge Gold Award of Distinction.  The award represents the highest honor a school can achieve in the Challenge and they couldn’t have done it without the committed leadership and staff at this special school.  This school is truly a role model and the award puts them on the map as the first school in the nation’s capital to earn the Gold Award of Distinction.  E.W. Stokes is a diverse pre-school and elementary school providing instruction in two languages.  Their unwavering commitment to sharing the benefits of physical activity and making good food choices is evident in everything they do! Read more »