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Posts tagged: Dairy Programs

Research Helps the Dairy Industry Refuel and Flex its Muscles

Chocolate milk is becoming a popular drink for adults looking to recover after a tough workout. Check out the Milk Pep site for milk research, recipes, and much more. Photo courtesy of Tracy Benjamin

Chocolate milk is becoming a popular drink for adults looking to recover after a tough workout. Check out the Milk Pep site for milk research, recipes, and much more. Photo courtesy of Tracy Benjamin

Successful businesses use research to meet changing consumer demands. The dairy industry uses innovative research promoted by National Fluid Milk Processor Promotion Board (commonly referred to as the Milk Processor Education Program or MilkPEP), and other organizations to find new markets for their products. Milk has always been known as a good source of calcium and for helping to strengthen bones. However, recent studies have proven that there are other benefits of drinking milk.

Whether you are a college soccer player, a professional cyclist or just working out for better health, several studies have shown that drinking lowfat chocolate milk after a tough workout helps muscles recover and refuels the body for the next workout. The research has caught the attention of a new audience: athletes and adults looking for peak athletic performances. Whether they are training for a big race or preparing for the next weight lifting workout at the gym, lowfat chocolate milk is becoming a popular drink for adults. Read more »

AMS Dairy Program’s Virtual Intern Program Recognized as a “Bright Idea”

AMS Dairy Virtual Intern Program Team Lead Dora Flores communicates with virtual intern Daman Wandke.  The team was one of 111 programs honored with a 2012 Harvard University Bright Ideas initiative award.

AMS Dairy Virtual Intern Program Team Leads Sarah Buikema and Dora Flores communicate with their student interns. The program allows interns to work with the agency on a part-time basis as they continue their education at schools all across the country.

I am pleased to say that our Dairy Programs’ Virtual Intern Program (VIP) was recently honored by Harvard University’s Ash Center for Democratic Governance and Innovation at the John F. Kennedy School of Government. Our team was among 111 programs honored by the school’s Bright Ideas initiative.  The initiative, part of the Innovations in American Government Awards program, promotes creative government ventures and partnerships while creating an online community where innovative ideas can be proposed, shared and disseminated. Read more »