Posts tagged: dairy
This is the fifth installment of the Organic 101 series that explores different aspects of the USDA organic regulations.
Through defined farming practices, organic principles promote ecological balance, foster the cycling of resources, and conserve biodiversity. To understand what that means when it comes to the label on your food, those principles require some more explanation.
Let’s take a closer look at a snapshot of sustainable food production, using the lifecycle of organic cheddar to get a fuller picture. Read more »
Lancaster County, PA – Dairy farmer Luke Brubaker has managed risks well enough to establish a long history of successful, and environmentally friendly farming. At age 67, however, he recognizes that now is the riskiest time he has seen. Read more »
USDA and DOJ hold Historic Workshop on Competitiveness in Dairy Sector, Hear from Nation’s Dairy FarmersBy
USDA Agriculture Secretary Vilsack kicked off the third in a series of five workshops on competition in agriculture today. Speaking to a packed house of more then 500 small and large dairy farmers, FFA members and members of the public at the University of Wisconsin in Madison, Vilsack highlighted the struggles of those living in rural America and the need to explore the appropriate role for antitrust and regulatory enforcement in the dairy industry. Read more »
Agriculture Secretary Tom Vilsack was pleased to deliver a little holiday cheer to our nation’s dairy producers when he announced the implementation of the new Dairy Economic Loss Assistance Payment (DELAP) program. The 2010 Agricultural Appropriations Bill authorized $290 million for loss assistance payments to eligible dairy producers. Read more »