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Posts tagged: dairy

The Empire State – A Veritable Dairyland

Who knew The Big Apple was surrounded by billions of dollars of milk?  Check back next Thursday for more fun facts from another state and the 2012 Census of Agriculture.

Who knew The Big Apple was surrounded by billions of dollars of milk? Check back next Thursday for more fun facts from another state and the 2012 Census of Agriculture.

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.

According to the 2012 Census of Agriculture, the value of New York’s number one commodity is nearly half the value of all our agricultural products. The value of milk sales, at $2.42 billion, ranks third among all states. This milk is used in the production of many dairy products, with New York ranking number one among states in the production of yogurt, cottage cheese, and sour cream and also ranking high in the production of cheese.

However, because of New York’s varied geography and large size, New York is agriculturally diverse, with many commodities ranking in the top ten nationally. For example, 2,598 New York farms produce fruit on 93,304 acres. New York traditionally ranks second in the nation in apple production with apples grown on 47,148 acres. New York also produces 39,216 acres of grapes, mostly along the moderating climates on the shores of the Great Lakes, Finger Lakes, and Long Island. New York grows grapes both for juice and for wine, and typically ranks third in total grape production. Read more »

Exciting New Markets Open Up For Dairy Farmers Across the U.S.

U.S. dairy exports are currently valued at $6 billion and the country is the world’s leading exporter of skim milk powder, cheese, whey, and lactose products. USDA Photo Courtesy of Scott Bauer.

U.S. dairy exports are currently valued at $6 billion and the country is the world’s leading exporter of skim milk powder, cheese, whey, and lactose products. USDA Photo Courtesy of Scott Bauer.

Every June, USDA joins the rest of the country to celebrate Dairy Month. It is a time to thank our nation’s dairy producers and processors for their tireless work to produce quality dairy products like milk, cheese, and yogurt. Here at USDA, besides getting our fill of our favorite dairy products, we celebrate our nation’s dairy industry every day by finding new markets where people can enjoy their products. This often entails working with other countries’ governments to negotiate export and import requirements as well as helping businesses meet these requirements.

Our nation’s dairy exporters reach new markets with the help of the Agricultural Marketing Service (AMS). Export certificates are often the critical piece in the trade puzzle. On this front, AMS offers certificates for more than 80% of the countries that accept U.S. dairy exports. Our Dairy Programs can verify that businesses’ dairy products meet export requirements. The AMS Dairy Grading Branch provides export certificates for products or conditions for which they have documentation for or from plants they inspect. Read more »

June is Dairy Month – a Time to Say Thanks to America’s Milk Producers

Roger Erickson takes pride in the success of his dairy operation in Clark County, Wis. NRCS photo.

Roger Erickson takes pride in the success of his dairy operation in Clark County, Wis. NRCS photo.

The next time you eat a cheese sandwich, drink a glass of cold milk, have an ice cream cone or a cup of yogurt on a walk through the park, thank the dairy farmers who made it all possible.  Now is a great time to do that because June is Dairy Month.

The dairy industry is an important economic engine in America. The farm value of milk production is second only to beef among livestock industries and is equal to corn. Milk is produced in all 50 states, with the major producing states in the West and North. Dairy farms, overwhelmingly family-owned and managed, are generally members of producer cooperatives. Read more »

Farming on the Rise in Connecticut

Farming in Connecticut is big, even if it is the third smallest state. Check back next Thursday to learn more about the 2012 Census of Agriculture as we spotlight another state.

Farming in Connecticut is big, even if it is the third smallest state. Check back next Thursday to learn more about the 2012 Census of Agriculture as we spotlight another state.

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.

Connecticut may be the third smallest state in the Union, but it has a large agricultural presence, as the results of the 2012 Census of Agriculture showed.

Bucking the national trend, Connecticut farming has been growing for the past two decades. We now have nearly 6,000 farms, which may not seem like a lot, but it’s a staggering 60 percent increase from the 3,754 farms we had in our state in 1982. At the same time, our farmland acreage remained relatively stable, which means that the size of an average farm has been trending down. As of 2012, an average Connecticut farm is 73 acres. Read more »

Conservation and Innovation Preserve Water Resources for Generations to Come

An infographic exploring water conservation efforts across American commodity production. AMS product. (Click to enlarge).

An infographic exploring water conservation efforts across American commodity production. AMS product. (Click to enlarge).

Farmers have always been particularly attuned to the forces of nature – it’s in the job description, after all. When the regularity of growing seasons collides with the irregularity of extreme conditions like droughts, floods, windstorms, the American farming community is motivated to innovate and conserve.

For years, farmers have been leveraging the collective power of research and promotion programs to invest in research that improves on-farm practices through both innovation and conservation. Their efforts, with oversight from USDA’s Agricultural Marketing Service (AMS), has resulted in significant water and soil conservation, safeguarding our land for future generations.

Critical among these practices is smart irrigation.  Almond growers in California have funded 71 irrigation projects over a 32-year period.  Through these projects, growers have learned that micro-drip irrigation not only uses much less water than older methods, but also generates more vigorous plant growth.  With the targeted distribution and uniformity, this increases crop production. Read more »

USDA Announces Support to Improve Water Quality in Targeted Watersheds

Andreas Farm installed a buffer to help improve water quality. NRCS photo.

Andreas Farm installed a buffer to help improve water quality. NRCS photo.

Running an economical and environmentally friendly dairy operation is a tough job but Andreas Farms is dedicated to meeting the challenge. That challenge involves running an efficient milking operation of more than 1,500 dairy cows while also managing tons of animal waste.

Dan Andreas is a dairy man who runs the successful operation that produces 38 million pounds of milk each year, and he’s a conservationist who strives to protect his hometown’s watershed. The East Branch South Fork Sugar Creek watershed is one of three priority Ohio watersheds that are in critical need of water quality improvements. Read more »