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Posts tagged: dairy

Partnerships Make “Gouda” on USDA’s Commitment to Rural America

With over 11,000 dairy farms, more than a million cows, and over 200 dairy plants, Wisconsin produces more than 25 percent of all cheese in the United States. Photo courtesy of Yelp Inc.

With over 11,000 dairy farms, more than a million cows, and over 200 dairy plants, Wisconsin produces more than 25 percent of all cheese in the United States. Photo courtesy of Yelp Inc.

’Tis the season for good cheer, holiday festivities and cheese plates.   There are seemingly endless varieties to enjoy – Gouda, Blue, Cheddar, Asiago, Feta, Muenster and many more.  Hardworking American dairy farmers and cheese artisans make these delicious products. A strong dairy sector not only provides us with delicious food for the holiday table, it also has a great impact on rural America and local economies.

My agency, USDA’s Agricultural Marketing Service (AMS), has a long history of working with the dairy industry, state governments and stakeholders to help farmers and producers.  I’ve actually been able to see first-hand how AMS programs services benefit dairy operations.  In August, I toured two Wisconsin dairy farms – Rosendale Dairy, a large farm with over 8,500 cows, and R&G Miller & Sons, an organic dairy farm with about 260 milking cows. Read more »

Looking Under the Hood of Michigan’s Agriculture

That’s a lot of cherry pies! Check back on January 8 when we resume the Census of Agriculture Spotlight!

That’s a lot of cherry pies! Check back on January 8 when we resume the Census of Agriculture Spotlight!

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.

When you think of Michigan, you may think of Detroit and the car industry, however our agriculture industry is also critical to our state’s economy. Agriculture’s economic impact on the Michigan economy recently surpassed the $100 billion mark. Traveling through Michigan, you can easily see just how diverse agriculture in our state truly is. In the latest Census of Agriculture, Michigan farmers reported growing many various types of fruits, vegetable and livestock commodities. In fact Michigan produces more than 300 different commodities.

While the Great Lakes provide our crop growers with an abundance of fertile lands and water, it is our dairy farmers that produce our most valuable commodity. According to the Census, in 2012, Michigan dairy farmers sold more than $1.5 billion worth of milk from their cows. And despite the decrease in the number of such farms, the number of dairy cows in Michigan keeps growing. As of 2012, there were more than 376,000 milk cows on 2,409 of our dairy farms. Read more »

A Potato’s Eye on Idaho Agriculture

Idaho potatoes – the phrase rolls off the tongue easily because Idaho leads the country in growing potatoes.  Check back next week as we spotlight another state and the results of the 2012 Census of Agriculture.

Idaho potatoes – the phrase rolls off the tongue easily because Idaho leads the country in growing potatoes. Check back next week as we spotlight another state and the results of the 2012 Census of Agriculture.

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.

When it comes to potatoes, Idaho is #1. Results of the 2012 Census of Agriculture confirmed it. According to the census, Idaho farmers led the United States in acres of potatoes harvested, at 345,217 acres. And believe it or not, this was done by only 794 farms. On these farms, 58 percent of the potato harvested acres were for the fresh market and 42 percent were for processing.

Of course, the other parts of our agriculture are no small potatoes either. Overall, in 2012 we had 24,816 farms in our state, and our farmers sold more than $7.8 billion worth of agricultural products. Nearly a third of that amount – $2.3 billion – came from milk sales. Only three states, California, Wisconsin, and New York, had more milk sales than Idaho. Idaho’s Gooding County ranked fourth in the nation for milk cow inventory. The 2012 census counted nearly 179,000 head of milk cows there. Read more »

USDA Keeps Dairy Exports Flowing to Morocco

USDA’s Agricultural Marketing Service (AMS) and its sister agencies work to keep markets open to U.S. products.  Recently, an interagency team resolved an issue with Morocco, keeping a $126 million market open for American butter, cheese and other dairy products.

USDA’s Agricultural Marketing Service (AMS) and its sister agencies work to keep markets open to U.S. products. Recently, an interagency team resolved an issue with Morocco, keeping a $126 million market open for American butter, cheese and other dairy products.

U.S. agricultural exports continue to be a bright spot for America’s economy, worth a record $152.5 billion in fiscal year 2014.  That’s why USDA’s Agricultural Marketing Service (AMS) and its sister agencies work so hard to keep these export markets open.  So in 2011, when Morocco requested that USDA use a new dairy export certificate that we could not endorse, we launched into action.  Our goal was to protect an export market worth $126 million annually while preserving our close relationship with a valued trading partner.

Morocco is the 13th largest export market for our dairy products, and U.S. dairy exports are the fastest growing export category to that country.  U.S. companies export many dairy commodities to Morocco, such as butter, cheese and skim milk powder, as well as dairy ingredients such as milk protein and whey protein products. Read more »

USDA Extends Dairy Margin Protection Program Deadline

Agriculture Secretary Tom Vilsack addresses dairy producers at the National Milk Producers Federation annual meeting in Dallas, Texas on Oct. 29, 2014

Agriculture Secretary Tom Vilsack addresses dairy producers at the National Milk Producers Federation annual meeting in Dallas, Texas on Oct. 29, 2014

Over the past nine months, USDA staff in offices around the country have been hard at work implementing new initiatives under the 2014 Farm Bill. The Farm Service Agency in particular has been tasked with getting a number of new safety net features off the ground for farmers and ranchers, including the Agricultural Risk Coverage and Price Loss Coverage programs. Because these new programs are important to farmers’ and ranchers’ businesses, USDA also wants to make sure plenty of time and tools are available to help farmers and ranchers make the best decisions for their operations.

Last week, Secretary Tom Vilsack announced that America’s milk producers have an extra week to enroll in the voluntary Dairy Margin Protection Program. The program provides financial assistance to participating farmers when the margin – the difference between the price of milk and feed costs – falls below the coverage level selected by the farmer. The original sign up deadline was November 28, 2014, the day after Thanksgiving. The deadline has been moved to December 5, 2014, which allows both FSA staff and dairy producers to spend more time with their families over the holiday. Read more »

Field Day Supports Organic Dairy Producers

Dr. Hue Karreman demonstrates how to put your arm inside a cow’s mouth. Photo by Lisa McCrory

Dr. Hue Karreman demonstrates how to put your arm inside a cow’s mouth. Photo by Lisa McCrory

Last month, I had the pleasure of attending the Northeast Organic Dairy Producers Alliance (NODPA) Field Days at Stonewall Farm in Keene, New Hampshire. The field days combine many activities for attending farmers, giving them the opportunity to learn from each other, speak with experts in the organic field, catch up with old friends and make some new friends too.

As Deputy Administrator for USDA’s National Organic Program, part of the Agricultural Marketing Service, I participated in a panel discussion on the future of organic certification with Dr. Jean Richardson, Chair of the National Organic Standards Board (NOSB), and Henry Perkins, President of the Maine Organic Milk Producers.  I also had the opportunity to present information about the National Organic Program, including USDA’s programs that support organic agriculture, sound and sensible certification, the National Organic Standards Board and the revised sunset process. Read more »