Roger Erickson takes pride in the success of his dairy operation in Clark County, Wis. NRCS photo.
The next time you eat a cheese sandwich, drink a glass of cold milk, have an ice cream cone or a cup of yogurt on a walk through the park, thank the dairy farmers who made it all possible. Now is a great time to do that because June is Dairy Month.
The dairy industry is an important economic engine in America. The farm value of milk production is second only to beef among livestock industries and is equal to corn. Milk is produced in all 50 states, with the major producing states in the West and North. Dairy farms, overwhelmingly family-owned and managed, are generally members of producer cooperatives. Read more »
Farming in Connecticut is big, even if it is the third smallest state. Check back next Thursday to learn more about the 2012 Census of Agriculture as we spotlight another state.
The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.
Connecticut may be the third smallest state in the Union, but it has a large agricultural presence, as the results of the 2012 Census of Agriculture showed.
Bucking the national trend, Connecticut farming has been growing for the past two decades. We now have nearly 6,000 farms, which may not seem like a lot, but it’s a staggering 60 percent increase from the 3,754 farms we had in our state in 1982. At the same time, our farmland acreage remained relatively stable, which means that the size of an average farm has been trending down. As of 2012, an average Connecticut farm is 73 acres. Read more »
An infographic exploring water conservation efforts across American commodity production. AMS product. (Click to enlarge).
Farmers have always been particularly attuned to the forces of nature – it’s in the job description, after all. When the regularity of growing seasons collides with the irregularity of extreme conditions like droughts, floods, windstorms, the American farming community is motivated to innovate and conserve.
For years, farmers have been leveraging the collective power of research and promotion programs to invest in research that improves on-farm practices through both innovation and conservation. Their efforts, with oversight from USDA’s Agricultural Marketing Service (AMS), has resulted in significant water and soil conservation, safeguarding our land for future generations.
Critical among these practices is smart irrigation. Almond growers in California have funded 71 irrigation projects over a 32-year period. Through these projects, growers have learned that micro-drip irrigation not only uses much less water than older methods, but also generates more vigorous plant growth. With the targeted distribution and uniformity, this increases crop production. Read more »
Andreas Farm installed a buffer to help improve water quality. NRCS photo.
Running an economical and environmentally friendly dairy operation is a tough job but Andreas Farms is dedicated to meeting the challenge. That challenge involves running an efficient milking operation of more than 1,500 dairy cows while also managing tons of animal waste.
Dan Andreas is a dairy man who runs the successful operation that produces 38 million pounds of milk each year, and he’s a conservationist who strives to protect his hometown’s watershed. The East Branch South Fork Sugar Creek watershed is one of three priority Ohio watersheds that are in critical need of water quality improvements. Read more »
America’s farmers and ranchers are a diverse bunch. They span the gamut – from farm families in operation for many generations to new and beginning farmers just getting their agricultural businesses started; from farmers raising commodities for export to farmers engaging in robust domestic and regional markets; from farmers managing big operations to smaller farmers tilling a few acres and everything in between.
No matter the size, type or history of their operation, there is one thing all farmers and ranchers agree on—accessing appropriate capital can be one of the biggest challenges to building a successful farm enterprise. And often, it’s important to start with the basics. Read more »
While most people have a mental image of research that involves scientists in lab coats, bubbling test tubes and beakers, and technical language that can seem complex, much of the groundbreaking research conducted by USDA scientists actually ends up on your plate, in your home, or on your back. Their discoveries in the lab truly translate into science you can see.
For example, many of us make a conscious effort to eat healthier and cut calories, but it can be tough when faced with a favorite snack, like French fries. USDA scientists have figured out a way to make French fries healthier. Before frying, scientists exposed potato strips to a few minutes of infrared heat. This forms a crispy outer shell on the outside of the fries, which helps to reduce their oil uptake and ultimately reduces calories per serving. If adopted commercially, this method is great news for both food processors and our waistlines. Read more »