At the end of 2014, there were a record 19,474 certified organic producers in the United States and 27,814 certified organic operations around the world.
This is the twenty-fourth installment of the Organic 101 series that explores different aspects of the USDA organic regulations.
Across the country, more and more people are looking for organic options at their local markets. Thanks to the remarkable growth in the number of domestic and international certified organic operations, Americans now have more choices than ever.
In fact, according to data released today by my agency, the Agricultural Marketing Service (AMS), there were 19,474 certified organic producers in the United States and 27,814 certified organic operations around the world at the end of 2014. In just one year, the number of U.S. certified organic operations increased by more than 5 percent. And since the count began in 2002, the number of domestic organic operations has increased by over 250 percent. You can access the full list of certified operations at http://apps.ams.usda.gov/nop/ or download the list in Excel format going back to 2010. Read more »
In 1915, the first USDA Market News report was sent by telegraph, letting buyers and sellers across the country know the price of strawberries in Hammond, Louisiana. A century later, the impact of USDA Market News reports is clear. Through USDA Market News, AMS provides timely, reliable, unbiased data that serves as the information lifeline for America’s agricultural economy. Each year, AMS issues more than 250,000 reports that get more than 53 million views. (Click to enlarge)
Have you ever wondered how American farmers and businesses track the price of their commodities? Today, farmers, ranchers, and the entire agricultural supply chain turn to USDA Market News – administered by my agency, the Agricultural Marketing Service (AMS) – for timely, reliable, unbiased data that serves as the information lifeline for America’s agricultural economy.
But 100 years ago, everyone was in the dark about how much things cost. That’s why, in 1915, the first USDA Market News report was sent by telegraph, letting buyers and sellers across the country know the price of strawberries in Hammond, Louisiana. Read more »
It’s hard to believe that it has been a year since USDA embarked on its push to make its data available to you. As you know, open data is free, public data that can be used to: launch commercial and nonprofit ventures; conduct research; make data-driven decisions; and help solve complex problems. It is our hope that USDA data fosters innovation, economic growth and improves American lives. While USDA continues to collect and make available USDA datasets to the public, we also are engaging stakeholders so that we can use that feedback to improve future data submissions.
One year later, USDA has published over 800 data sets on usda.gov/data and data.gov. Considering the vast mission of the Department, we are proud of this accomplishment, specifically: Read more »
Jaime Adams, Senior Advisor for International Affairs, participates in GODAN strategic planning discussions.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
Good day, or “Goede dag as they say in Dutch. And a good several days we experienced in the Netherlands at the 3rd Annual meeting of the Global Open Data for Agriculture and Nutrition (GODAN) partnership. Although the tulips had not yet blossomed, the excitement about the accomplishments and vision for the GODAN partnership were in full bloom among all attendees.
I recently accompanied Dr. Cathie Woteki, USDA Chief Scientist and Under Secretary for Research, Education, and Economics, to the GODAN meeting hosted by the Government of the Netherlands, along with Wageningen University. This was the first GODAN partner meeting organized by CABI who has been selected to lead the effort on the GODAN executive secretariat. Read more »
Dr. Daniel Pfeffermann, current President of the International Association of Survey Statisticians, discussed the implications big data might have for the production of official statistics at the recent Morris Hansen Lecture, an annual, open-to the-public education and outreach event held at USDA’s Jefferson Auditorium in Washington D.C. Pfeffermann stressed that big data may improve the timeliness of statistics while reducing response burden, but only if big data can be properly assessed, analyzed and interpreted to provide high quality, accurate information that is truly of value to users. USDA/NASS Photo by Dan Beckler.
Unless you live completely off the grid, you likely have heard of, and contribute to, “big data,” the often-used catch phrase describing massive (and ever-increasing) volumes of information stored digitally on computers, servers and clouds.
From advertisers using data mined from customer interactions; to government agencies making data public so developers can create beneficial mobile apps; to farmers applying statistical data to determine their production and marketing practices, a wide-variety of people and industries use big data. Read more »
Innovation, biotechnology and big data are changing the way we produce, distribute and even consume food. From using innovative approaches to improve food safety to sharing market data to assist producers in reaching larger markets, big data and new technologies continue to change the face of agriculture. USDA strives to meet these evolving challenges and will be discussing these issues through the lens of agriculture at the 2015 Agricultural Outlook Forum on Feb. 19-20 in Arlington, Virginia.
Big data isn’t just massive amounts of numbers and codes for scientists, researchers and marketers. That information, when interpreted and applied, can help people understand – and change – the world around them. We are discussing how data helps producers of agricultural commodities in adapting their strategies to meet changing consumer demands, marketing practices and technologies. Read more »