USDA will release the National Monthly Grass Fed Lamb and Goat Meat report. This is the one of the first reports of its kind, filling a significant data gap for the industry and increasing transparency in the marketplace.
According to the 2012 Census of Agriculture, there are over five million head of sheep and lambs in the United States, and over 2.6 million head of goats. A growing trend is producing these animals using grass fed production systems, especially for small to mid-sized producers.
In response to the changing and widening marketplace, USDA’s Agricultural Marketing Service will begin releasing the National Monthly Grass Fed Lamb and Goat Meat report through their USDA Market News service today, Wednesday, May 13, 2015. This is one of the first reports of its kind, filling a significant data gap for the industry and increasing transparency in the marketplace. Read more »
The Census of Agriculture and the resulting data help inform decisions made across the agricultural spectrum, ranging from producers to policymakers. (Click to enlarge)
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
On any given day, a USDA National Agricultural Statistics Service (NASS) employee or representative might be contacting a farmer or rancher to request information about his or her operation. At the same time, another employee could be analyzing data provided by other producers, while other employees prepare one of the many statistical reports we publish each year on U.S. agriculture to help with business, research and policy decisions.
Although the general cycle of data collection, analysis and publication of our agricultural estimates and census of agriculture programs is like a well-oiled machine, the recent rate of change is much more rapid than I can ever recall in the years I’ve worked in government statistics. New technology and changes in budgets, communications, leadership and workplace culture has allowed us to modernize to better serve the American public. Read more »
Drip irrigation is a system used to deliver slow, precise application of water and nutrients to a plant roots zone. This system maintains an optimum moisture level within the root zones, efficiently conserving water and helps prevent runoff while providing the proper balance of water and air needed for successful plant growth. USDA photo by Alice Welch.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research profile.
Have you ever heard the saying, “In God we trust, all others bring data?” Those are the words of William Edwards Deming, a distinguished American statistician and researcher. As an agricultural statistician at USDA’s National Agricultural Statistics Service (NASS), collecting and distributing reliable data are the most important things I do. The data we provide help shape many key decisions about all sorts of things related to agriculture, including conservation practices.
But I don’t only collect and distribute data. I get to administer the Conservation Effects Assessment Project (CEAP) survey – something I’m especially proud of. CEAP is a major project led by our sister agency the Natural Resources Conservation Service. The results of the survey contribute to a first-hand look into how operators maintain agricultural lands for tomorrow. This insight is so important because soil erosion, climate change, water shortages, and feeding ever-increasing populations are common concerns today. Read more »
USDA Market News is now issuing a new weekly National Retail Report covering local and organic products. This report covers online advertisement surveys highlighting local or organic foods from about 534 retailers and over 29,000 stores nationwide. The report features advertised prices for fruits and vegetables, livestock, poultry, and dairy products. USDA photo courtesy of Bob Nichols.
Are you in the market for data covering locally and regionally produced agricultural products? You are not alone. Consumer demand for local and regional food products continues to soar, with retail sales at an estimated $6.1 billion in 2012. Thanks to support from the 2014 Farm Bill, USDA Market News created a series of market reports on locally or regionally produced agricultural products.
USDA Market News – administered by USDA’s Agricultural Marketing Service (AMS) – provides unbiased, reliable data that serves as the information lifeline for America’s agricultural economy. The reports for local and regional food outlets – available on the Local & Regional Food Marketing Information webpage – provide farmers, agricultural businesses, and consumers with a one-stop-shop for market and pricing information. Read more »
At the end of 2014, there were a record 19,474 certified organic producers in the United States and 27,814 certified organic operations around the world.
This is the twenty-fourth installment of the Organic 101 series that explores different aspects of the USDA organic regulations.
Across the country, more and more people are looking for organic options at their local markets. Thanks to the remarkable growth in the number of domestic and international certified organic operations, Americans now have more choices than ever.
In fact, according to data released today by my agency, the Agricultural Marketing Service (AMS), there were 19,474 certified organic producers in the United States and 27,814 certified organic operations around the world at the end of 2014. In just one year, the number of U.S. certified organic operations increased by more than 5 percent. And since the count began in 2002, the number of domestic organic operations has increased by over 250 percent. You can access the full list of certified operations at http://apps.ams.usda.gov/nop/ or download the list in Excel format going back to 2010. Read more »
In 1915, the first USDA Market News report was sent by telegraph, letting buyers and sellers across the country know the price of strawberries in Hammond, Louisiana. A century later, the impact of USDA Market News reports is clear. Through USDA Market News, AMS provides timely, reliable, unbiased data that serves as the information lifeline for America’s agricultural economy. Each year, AMS issues more than 250,000 reports that get more than 53 million views. (Click to enlarge)
Have you ever wondered how American farmers and businesses track the price of their commodities? Today, farmers, ranchers, and the entire agricultural supply chain turn to USDA Market News – administered by my agency, the Agricultural Marketing Service (AMS) – for timely, reliable, unbiased data that serves as the information lifeline for America’s agricultural economy.
But 100 years ago, everyone was in the dark about how much things cost. That’s why, in 1915, the first USDA Market News report was sent by telegraph, letting buyers and sellers across the country know the price of strawberries in Hammond, Louisiana. Read more »