Cross-posted from the White House Blog:
Today, in a major step to advance the President’s Climate Data Initiative, the Obama administration is inviting leaders of the technology and agricultural sectors to the White House to discuss new collaborative steps to unleash data that will help ensure our food system is resilient to the effects of climate change.
More intense heat waves, heavier downpours, and severe droughts and wildfires out west are already affecting the nation’s ability to produce and transport safe food. The recently released National Climate Assessment makes clear that these kinds of impacts are projected to become more severe over this century. Read more »
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.
What data have you opened to the world lately?
In a time of increased global challenges in food and agriculture, a shared approach is essential to developing solutions for us all. That’s why the Global Open Data for Agriculture and Nutrition (GODAN) remains determined to make agricultural and nutritional data available, accessible, and usable for unrestricted use worldwide. Read more »
Support for those affected by disasters is critical. By developing more comprehensive tools that prepare citizens and government before the next event helps. Helping communities rebuild and become more resilient to extreme weather in the future is vital.
Citizens need to be able to access accurate information in real time, before, during and after these devastating events. The growing open data collaboration between data producers and data users can help with recovery efforts while being more transparent and local. Read more »
Using the USDA Certified Grass-Fed claim as its initial focus, a new USDA program will reduce costs for small producers wanting to market their cattle as USDA certified grass-fed.
Sometimes big things come in small packages. At USDA, we provide programs and services to producers of all sizes – and now we’re offering even more to small-scale and local beef producers. Many small-scale producers are contributing to the growth of the grass-fed beef industry. And, thanks to a new program tailored to meet their needs, they now have another resource in their marketing toolbox.
The USDA Grass Fed Program for Small and Very Small Producers, administered by USDA’s Agricultural Marketing Service (AMS), is designed as a verification tool for small and very small producers to certify that animals meet the requirements of the grass-fed marketing claim standard and will make them eligible to have their products marketed as “USDA Certified Grass Fed Beef”.
With today’s label-conscious, savvy consumers, producers are relying on verified and certified labels to help distinguish their products in the marketplace. This new initiative joins our suite of consumer-trusted verification programs for meat, poultry, and eggs. Read more »
USDA tools are available so you can put the Census Data to work right away.
The Census of Agriculture is conducted every five years and USDA’s National Agricultural Statistics Service (NASS) spends that time planning, preparing, and executing the Census. But that’s only a part of the Census process. Once we gather and process the data, we have to make sure the results are easily accessible and understood by the public.
Traditionally, we’ve published PDF files to the Internet, but as most of us know, it is not the optimal format for online data dissemination. If you want to analyze and mine data, you don’t want to retype them into a spreadsheet. And if you have hundreds or thousands of data points to analyze, as is the case with the Census, you need a more accessible data tool to ensure accuracy and efficiency in data sharing. Read more »
Steve Etka with the National Organic Coalition provides input during the listening session. The session gave USDA the opportunity to hear from stakeholders about their priorities during the implementation process and the impact that the new provisions will have on their communities.
Organic agriculture serves as an engine for rural development, representing a $35 billion industry in the United States alone. USDA is committed to protecting the integrity of organic products, and ensuring that all of our agencies work together to help the organic sector continue to grow.
Members of the organic community are important partners in these efforts. As Administrator of USDA’s Agricultural Marketing Service (AMS), which includes the National Organic Program, I have had the privilege of getting to know our organic stakeholders – visiting their farms and talking to them about their priorities – and I have been very impressed. Thanks to the recently passed Agricultural Act of 2014 (Farm Bill), USDA is now even better equipped to support the success of organic operations. Read more »