Over the last few decades, food safety has been marked by profound social, economic and political evolutions and technological breakthroughs such as 3D printing of food and the adoption of laboratory testing for pathogens. Laboratory testing for pathogens continues to evolve with the advancement of genome sequencing. However, there is always more to do. There is a potential for advancing existing and promoting greater gains in the future.
What if there were more apps that could allow farmers, producers, consumers and stakeholders access to USDA data? The Food Safety and Inspection Service (FSIS) posts a variety of reports using data collected while inspecting and testing meat and poultry products, but more and more, people want direct access to the information. For instance, what if a consumer could walk into a grocery store, scan a product, and instantly know where it was produced or where it was farmed? What if a farmer had an app that directly informed them about crop forecasting or crop variations? What if people and organizations who would never have had the opportunity before could individually and collectively mash up data in unique and exciting ways, leading to new opportunities to solve complex problems? The potential is endless as more tools are becoming available. Read more »
On Jan. 14, 2014, nearly 400 people participated in the second annual “Safety Datapalooza” at USDA headquarters. The event, hosted by the White House’s Office of Science and Technology Policy and Office of Public Engagement, U.S. Department of Transportation and USDA, recognized innovators from the private, nonprofit and academic sectors who have freely used available government data to build products, services and apps that advance public safety in creative and powerful ways.
During a breakout session, Christopher Alvares, Director of FSIS’ Data Analysis and Integration Staff, explained the agency’s recently released Salmonella Action Plan and testing programs aimed at reducing the number of illnesses associated with FSIS-regulated products using new standards, strategies and innovation. “FSIS produces regular reports on Salmonella contamination in regulated product, but the data had never been available in machine-readable format or in a single place,” said Alvares. Up until now, this data had been available only from report to report spanning many years. Today, this data is available as one source and in one place. Read more »
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.
During the month of April we will take a closer look at USDA’s Groundbreaking Research for a Revitalized Rural America, highlighting ways USDA researchers are improving the lives of Americans in ways you might never imagine.
Over the past several decades, satellite imagery has emerged as one of the most valuable new tools in modern agriculture. At USDA’s National Agricultural Statistics Service (NASS), we strive to remain at the forefront of this technology to continually advance our statistical products in service to U.S. agriculture. To keep abreast of how our counterparts in other countries are implementing this exciting new technology, last month we hosted representatives from the Canadian and Mexican agriculture departments in a Tripartite meeting. As geographic neighbors and statistical collaborators, we are particularly interested in each others’ work and how we can learn from each other.
It was exciting to see that Statistics Canada, working with Agriculture and Agri-food Canada, is researching new remote sensing-based yield models, using vegetative indices, agro-climactic data, and survey data for 21 crops. As a result of this innovation, Stats Canada is planning to use only remote sensing to set their official estimates for these crops rather than conducting traditional surveys. This is a tremendous step forward for a statistical estimates program that we will be watching with great interest. Read more »
Across the U.S., there was about 4 percent increase in the number of certified organic operations in the last year, and nearly a 245 percent increase since 2002.
American organic farmers and producers are at the forefront of innovation and entrepreneurship. Organic production contributes to building a stronger rural America by creating economic opportunities for farms and businesses of all sizes. In the U.S. alone, there are now 18,513 certified USDA organic operations, representing nearly a 245 percent increase since 2002. And there are over 25,000 certified organic operations in more than 120 different countries around the world.
Each year, the National Organic Program (NOP), part of USDA’s Agricultural Marketing Service, publishes the official list of certified operations. Through this online tool, you can search to see whether an operator is certified, find certified farms and operators in a particular state, or get a list of certified operators that produce a specific product. The data listed in the database is also available for download in Excel format going back to 2010. Read more »
This week, USDA released preliminary data from the 2012 Census of Agriculture that provides a snapshot of a rural America that remains stable in the face of difficult economic times. While the data do not paint a perfect picture, they do tell a story of the unlimited potential and growing opportunity in modern rural America.
Census data indicate that the loss of farmland has slowed significantly since 2007, which means that while a total of 72 million acres of farmland have been lost since the 1982 census, we have begun to stem the tide. New tools in the 2014 Farm Bill should help to further slow and perhaps even reverse this trend in some areas of the country.
The results reinforce what we have known for many years: the farm population is aging. While that is a concern, the data also show that the number of young farmers increased slightly and the number of minority farm and ranch principal operators increased dramatically, reflecting the changing face of America as a whole. We are hopeful that USDA policies that attract and retain the next generation of talent into rural America will help to continue this trend. Read more »
An estimated 1 million illnesses can be attributed to Salmonella every year. USDA’s Food Safety and Inspection Service (FSIS) recently announced its Salmonella Action Plan to help reduce the number of illnesses associated with FSIS-regulated products using new standards, strategies and innovation. When the Agency learned of the upcoming Safety Datapalooza on January 14, Chief Information Officer Janet Stevens knew they wanted in. “As lead of our Agency’s innovation Strategic Goal, I knew the value of leveraging the public through challenges, unconferences and datapaloozas,” said Stevens, “This was a wonderful opportunity to bring together data scientists, technologists and practitioners to generate ideas to help save lives.” Read more »