This spring the U.S. Department of Agriculture (USDA) is tallying up the number of schools buying from local and regional producers. Photo credit: Lindsay Morris

Crisscrossing the country, from Maine to California, and from Florida to Washington, farm to school programs exist from coast to coast in small, rural towns and large, urban metropolitan areas alike. We know school cafeterias are brimming with local and regionally sourced foods, giving kids more opportunity than ever to understand where their food comes from.  Read more »

Demand for local and regional foods is strong and growing, as consumers across the country are looking for healthy food options grown and raised in their own communities. USDA has long supported this effort along with the procurement of regional foods by schools and helping them increase food literacy among the nation’s children.

These efforts will be the topic of the “Showcasing Local Foods” session at USDA’s 2013 Agriculture Outlook Forum, February 21-22, where Dr. Sonny Ramaswamy, director of USDA’s National Institute of Food and Agriculture (NIFA), will moderate a panel of speakers to discuss how local foods can lead to more nutritious diets. Lela Reichart with the Pennsylvania Department of Agriculture will discuss the Specialty Crop Block Grant Program, which focuses on nutrition knowledge and related topics. USDA Food and Nutrition Service’s Deborah Kane will discuss the Farm to School Program that isbringing more locally sourced fresh fruits and vegetables into school cafeterias.  Tom Coon, from Michigan State University, will discuss Cooperative Extension’s role in educational programs related to regional and local food systems. Read more »

Last week was an exciting week for America’s school lunchrooms.  Our new meal standards were announced and they will help improve the health of millions of children.  These new standards represent one of five major components of the Healthy, Hunger-Free Kids Act of 2010.  There’s more to come:

• The ability to take nutrition standards beyond the lunch line – for the first time ever, rules for foods and beverages sold in vending machines and other venues on school campuses will contribute to a healthy diet;
• Increased funding for schools – an additional 6 cents a meal will be available — the first real increase in 30 years – tied to strong performance in serving improved meals;
• Common-sense pricing standards for schools will ensure that revenues from non-Federal sources keep pace with the Federal commitment to healthy school meals and properly align with costs; and
• Training and technical assistance will help schools achieve and monitor compliance. Read more »