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Posts tagged: Delaware

Broiler Industry Stretches Its Economic Wings in Delaware

Delaware agriculture doesn’t use a smaller state size as an excuse – the state ranks #1 in the value of sales per acre.  Check back next week to learn more about another state from the 2012 Census of Agriculture.

Delaware agriculture doesn’t use a smaller state size as an excuse – the state ranks #1 in the value of sales per acre. Check back next week to learn more about another state from the 2012 Census of Agriculture.

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.

The New Year is upon us and we are resuming our Census of Agriculture profile blog series. It’s fitting that Delaware is profiled first in 2015, because Delaware’s nickname is “The First State” because it was the first of the 13 original states to ratify the United States Constitution on December 7, 1787.

Although Delaware is the 2nd smallest state in the nation, its value of agricultural production exceeds that of 10 larger states. According to the 2012 Census of Agriculture, Delaware had 2,451 farms which produced $1.3 billion in agricultural sales. That works out to an average of $520,000 per farm and ranks Delaware #2 in the nation behind California in per farm sales! Delaware ranks #1 nationally in the value of agricultural sales per farmland acre at $2,505 and also for lima bean production. Read more »

Farm-to-School and School Nutrition Programs: Dedicated to Serving Healthy Fresh Food

Dunbar Elementary School students enjoying fresh, local strawberries during Delaware's Strawberry week.

Dunbar Elementary School students enjoying fresh, local strawberries during Delaware's Strawberry week.

The following guest blog is part of our Cafeteria Stories series, highlighting the efforts of hard working school nutrition professionals who are dedicated to making the healthy choice the easy choice at schools across the country.  We thank them for sharing their stories!

By Nancy R. Mears, Supervisor of School Nutrition, Delaware

Farm to School (F2S) means different things to different people depending on where you live in the country. In Delaware, utilizing F2S to source local produce allows Laurel School District to meet the fruit and vegetable requirements of the new meal pattern outlined by federal guidelines for school meals. With a little creativity, we found these guidelines can be met with this valuable resource.

Delaware’s Farm to School Program unifies 19 school districts and assists all schools in purchasing local products. F2S is an economic benefit to Delaware farmers, as well as its economy and agricultural industry. Read more »

USDA Leadership Helps Host the 2014 Kids’ State Dinner

Pictured left to right, Jackie Haven and Angie Tagtow with Anabel Bradley and her mother, Julia Bradley. Anabel submitted the 2014 winning recipe from Iowa.

Pictured left to right, Jackie Haven and Angie Tagtow with Anabel Bradley and her mother, Julia Bradley. Anabel submitted the 2014 winning recipe from Iowa.

CNPP’s new Executive Director, Angela Tagtow, MS, RD, LD, closed out her first week with USDA by honoring the winners of the 2014 Healthy Lunchtime Challenge recipe contest at the White House during the Kids’ State Dinner on July 18. Below are her impressions from the event. Read more »

Small State Comes Up Big with Healthy Summer Meals and Engaging Activities for Kids

FNS Regional Administrator Pat Dombroski, with youth at a summer meals site run by the Western Sussex Boys & Girls Club in Seaford, Del.

FNS Regional Administrator Pat Dombroski, with youth at a summer meals site run by the Western Sussex Boys & Girls Club in Seaford, Del.

Earlier this summer, I had the opportunity to see the many happy faces of children playing on the recreational fields of the Western Sussex Boys & Girls Club in Seaford, Del.  They were there as part of a Summer Food Service Program showcasing USDA’s Eat Smart. Play Hard Campaign. It was easy to get caught up in the excitement generated by the Power Panther, the campaign’s mascot, as he danced through the crowd of more than 500 young people. And after enjoying face painting and organized games, the kids were able to relax and enjoy a healthy cook-out style meal.

When school lets out, millions of our nation’s children no longer have access to healthy school breakfast or lunches. Of the 21 million children who receive free and reduced-priced meals through the National School Lunch Program during the regular school year, only 3.5 million participate in summer meal programs.   USDA’s summer meals programs aim to fill the hunger gap for our children, and by the looks of the impressive site in southern Delaware, they were meeting that goal. Read more »

Strength in Numbers: USDA Employees Join Delaware Residents Who Are Building Their Homes in Order to “Own” Their Future

USDA Rural Development employees join Mutual Self-Help Program participant Michelle Mosely for a break from installing floor beams to Michelle’s future home.

USDA Rural Development employees join Mutual Self-Help Program participant Michelle Mosely for a break from installing floor beams to Michelle’s future home.

A stormy sky didn’t dampen spirits as a crew of us from USDA Rural Development’s national headquarters celebrated National Homeownership Month by helping Mutual Self-Help Housing Program participants build their own homes in Lincoln, DE.

USDA Rural Development’s Self-Help Housing Program offers families with modest means a hands-on approach to achieve homeownership.  Groups of families work side-by-side on nights and weekends to construct their homes, and no one moves in until all the houses are completed. Read more »

NIFA Small Business Grant Could Help Quench Thirst Around the World

Robert Sorber operates the MicroDesal, which may successfully remove heavy metals, nitrates, phosphorus, and bacteria, making water safe to drink.  Photo by Isaac Madsen

Robert Sorber operates the MicroDesal, which may successfully remove heavy metals, nitrates, phosphorus, and bacteria, making water safe to drink. Photo by Isaac Madsen

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.

Clean drinking water for the world is a pretty tall order, considering that the United Nations says nearly a billion people currently go without it.  But, that’s exactly the vision that Karen Sorber had when she co-founded Micronic Technologies in 2008 as a family business.

Now a Small Business Innovation and Research (SBIR) grant from the National Institute of Food and Agriculture (NIFA) is bringing the company one step closer to making that dream a reality.  Micronic Technologies has introduced “MicroDesal,” a technology that takes well water with unsafe nitrate levels and treats it to the point where the water meets U.S. Environmental Protection Agency clean drinking water safety standards.  Nitrates are unsafe for humans – especially children and pregnant women – and livestock. Read more »