I had the opportunity to travel to Delaware to celebrate the Induction Ceremony of the First State Military Academy, an innovative charter high school bringing new life to an historic educational campus with the help of USDA Rural Development. Since 1896, Clayton, Delaware has been home to the sprawling, 35-acre St. Joseph’s educational campus. The site first hosted the St. Joseph’s Industrial School beginning in 1896 and was used as a school until 1972; it made it onto the historic register in 2002. Most recently, the site was home to Providence Creek Academy, a charter school for grades K-8. Through a separate collaboration with Rural Development, Providence Creek Academy was able to build a new complex behind the campus to accommodate its growing student population. With the historic educational campus now vacant, the First State Military Academy had a chance to make it their new home. Read more »
Posts tagged: Delaware
Meet Jack, a sixth-grader who is eager to become a school nutrition and fitness game changer. He is one of nearly 20,000 student ambassadors with Fuel Up to Play 60 (FUTP 60), a program launched by the National Dairy Council (NDC) and National Football League (NFL) in collaboration with USDA. FUTP 60 empowers youth like Jack to improve nutrition and physical activity at their schools and in their communities. Jack serves as student ambassador for his home state of Delaware.
In late July, he and a select group of top ambassadors trained like athletes at the 2015 Fuel Up to Play 60 Summit in Chicago—his first visit ever to the Windy City. In addition to playing flag football, making friends and having a great time, the ambassadors learned all about nutrition and the benefits of getting at least 60 minutes of daily physical activity. Most importantly, they learned the leadership and communication skills necessary to work with students and school staff to deliver FUTP 60 activities that meet their school’s wellness goals. Those goals could include introducing salad bars, planting and harvesting fruit and vegetables in a school garden or inviting an NFL player to talk about all aspects of wellness, to name a few. Read more »
The Northeast Regional Climate Hub covers Connecticut, Delaware, Maryland, Maine, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, Vermont, West Virginia, and the District of Columbia. The Northern Forests Climate Sub Hub shares this footprint and represents people working and living in the forests of the Northeast.
About 21 percent of land in these 12 states is farmland (6 percent of national total), and 62 percent is classified as timberland (total land area covered by trees is somewhat larger). The northeastern United States is home to about 175,000 farms that collectively produce agricultural commodities worth more than $21 billion per year. The most important commodities in the Northeast are dairy production and poultry, and about half of the field crops (including pasture) grown in the Northeast are for animal feed. Horticulture is a relatively large portion of total plant production in the Northeast, as are perennial fruits such as apples, pears, blueberries, and cranberries. Farms in the Northeast are on average smaller than in many other parts of the country, and a greater percentage of these are operated by women than in the rest of the United States. Organic production is relatively greater than in most other regions. Read more »
I wake up every day excited to work for an agency that gives rural American families three intangible gifts through homeownership: hope, surprise and joy.
They experience a sense of hope when they find there are affordable options to become homeowners. They surprise themselves by doing the incredible amount of work it takes to literally build the dream, and they experience unbounded joy when they move into their own home. Read more »
One of the best parts of my job as a Farm to School Regional Lead for the USDA’s Food and Nutrition Service is visiting schools and districts that are bringing local foods into the cafeteria and teaching students where their food comes from. And I am always particularly excited when I get to visit programs with innovative school garden components, like William Penn High School, part of Delaware’s Colonial School District.
Several years ago, William Penn went through a major restructure. Part of what came out of that process was a renewed commitment to agricultural education, and the recognition that the 117-acre William Penn Historic Farm, operated by a local land trust, could be a major asset to the school. A new agriculture “major” was established, and students took over two acres of the adjacent parcel to grow more than 30 varieties of fruits and vegetables. They also started a CSA program selling shares to teachers and community members. Read more »
Do You Know the Biosecurity Steps to Protect Your Poultry from Avian Influenza? Get Advice From the Experts with #chickenchat2015 on April 16By
Since December 2014, USDA has confirmed several cases of highly pathogenic avian influenza (HPAI) H5 in the Pacific, Central, and Mississippi flyways (or migratory bird paths). The disease has been found in wild birds, as well as in a few backyard and commercial poultry flocks. The Centers for Disease Control and Prevention (CDC) considers the risk to people from these HPAI H5 infections to be low. No human cases of these HPAI H5 viruses have been detected in the United States, Canada, or internationally.
Anyone who owns or works with poultry—whether on a commercial farm, in the wild, or at a hobby/backyard farm—should take proper steps to keep HPAI from spreading. The best way to protect your birds is to follow good biosecurity. Even if you are already familiar with biosecurity, now is a good time to double-check your practices. You are the best protection your birds have! Read more »