The Forest Service’s Technology and Development Center is the U.S. Department of Agriculture’s first net zero energy facility in the nation. (RecSolar Inc.)
The Forest Service’s Technology and Development Center recently received the White House’s 2013 GreenGov Presidential Award and the U.S. Department of Energy’s 2013 Federal Energy and Water Management Award for its net zero energy facility project in San Dimas, Calif. A facility earns a net zero energy designation if it produces more renewable energy than it uses per year. This is the first facility of its kind in the Department of Agriculture.
The Department of Energy also recognized the Center for the same facility project and the Forest Service’s Northern Region for executing a $2.6 million Energy Savings Performance Contract in Fiscal Year 2012. Read more »
The Ramirez Viejo Ranch in Penitas, Texas is a decades-old ranch. Photo courtesy of NRCS.
While addressing the effects of the 2012 drought, USDA, the National Oceanic and Atmospheric Administration (NOAA) and other federal partners are preparing proactively for the next one.
As part of President Obama’s Climate Action Plan, the Obama Administration today announced an interagency National Drought Resilience Partnership to help communities better prepare for future droughts and reduce the impact of drought events on livelihoods and the economy.
Spearheaded by USDA and NOAA, members of the National Drought Resilience Partnership will coordinate the delivery of Federal Government policies, programs, information and tools designed to help communities plan for and respond to drought. Other partners in this effort include the Department of the Interior, the Assistant Secretary of the Army for Civil Works, the Federal Emergency Management Agency, the Environmental Protection Agency and the U.S. Department of Energy. Read more »
Representatives in aviation, academia, policy organizations, city, state and federal government and national governmental organizations met last week in Chicago to release recommendations and findings from MASBI - the Midwest Aviation Sustainable Biofuels Initiative. Acting Under Secretary for Rural Development Doug O’Brien addressed the group concerning USDA’s contributions to the effort to develop “drop in” aviation biofuel from renewable feedstocks. Photo courtesy of Meg Whitty, United Airlines. Used with permission.
Last week, in Chicago, I had the honor to hear from and meet some of the leaders in the nation’s aviation industry as they assembled to issue a new report showing a clear path toward cleaner, more economical and more secure energy alternatives through the increased use of advanced aviation biofuels developed in the Midwest.
Representatives in aviation, academia, policy organizations, city, state and federal government and National governmental organizations met to release recommendations and findings from MASBI – the Midwest Aviation Sustainable Biofuels Initiative. Read more »
At the University of Nebraska-Lincoln, state energy and extension staff are teaching farmers to use modern sensors to improve irrigation management. In this picture, Darrel Siekman and Gary Zoubek install Watermark Sensors and a data logger. | Photo courtesy of the University of Nebraska.
Cross posted from the Department of Energy blog:
Each year, urban households in the U.S. combined use more than three times the total energy that America’s rural households do. Yet, the Energy Information Administration estimates that rural families spend about $400 more per year in energy bills compared to the typical urban household. Unlocking new opportunities to save energy will help rural Americans save money, while improving our energy security, creating jobs and protecting our air and water. Read more »
Rob Green’s recent Wall Street Journal op-ed “The cause of higher grocery bills isn’t the drought. It’s the failed federal ethanol policy” fails to take into consideration a host of factors, other than demand for corn, that affect food prices.
In the domestic and global markets commodity, labor, transportation, energy costs, processing, and marketing costs all contribute to what we pay for food in our local grocery store or restaurant. In some cases, factors such as higher oil prices affect one or more of these underlying costs producing higher domestic and world food prices. Read more »
Members of the Tribes already know this, but President Obama, Secretary Vilsack and members of this Administration take very seriously the need to work with Tribes on a government to government basis, and to provide the Tribes with the technical and economic support they need not just to survive, but to grow, prosper and thrive. This commitment from the Administration provides me and this department with the opportunity to do great things in concert with First Americans. Read more »