Bacteria exist everywhere in our environment, and some of them can make us really sick. Illness-causing bacteria exist in or on food, on countertops, kitchen utensils, hands, pets, and in the dirt where food grows. As part of the Food Safe Families campaign, this week’s Check Your Steps blog focuses on cleaning before, during, and after preparing and eating food to keep your family safer from food poisoning. Read more »
The 2011 Hurricane Season officially began June 1. If you live in a coastal area, it’s important to be prepared, particularly when it comes to safe food and water.
The best strategy for you and your family is to always have a plan in place that everyone knows and that includes these food and water safety precautions. Read more »
Labor Day is the last “hurrah”—as in, “Hurrah! The hottest January-July period on record worldwide is at an end.” This is documented by the National Oceanic and Atmospheric Administration, but most people felt the heat without official confirmation.
Labor Day is an official holiday dedicated to American workers’ social and economic achievements, and for many parents, it marks a much needed break as the kids return to school. It’s also the last big grilling holiday of the year, so all-in-all, “hurrah” for a great day to relax and grill out. Read more »
The mercury is rising as we near the 4th of July weekend, and so are opportunities for foodborne illness. To ward off the potential food disasters that large gatherings, sweltering heat, and high humidity can combine to create, FSIS is taking a new approach to getting its Be Food Safe message to consumers before the summer’s hottest holiday begins.
On Thursday, July 1 at 1:00 p.m. ET, FSIS Meat and Poultry Hotline Manager Diane Van will host a live “Summer Food Safety Chat” on USDA’s Facebook page. With over 8,000 fans and popularity among consumers of all ages and backgrounds, the USDA’s Facebook page will serve as our platform to let consumers ask our expert what they want to know about shopping, preparing and grilling for the 4th of July.
We hope this chat will be succesful in engaging consumers in our food safety education efforts, and we hope it will be successful in reducing instances of foodborne illness this Independence Day. To join, simply log in to your own Facebook account, become a fan of the US Department of Agriculture, and ask away! Invite your friends—Facebook ones and real ones alike—and make sure they know to join as well. Until then, we suggest following our Twitter feed, where you can’t ask us questions, but you can get short, timely notices of FSIS recalls, other news, and seasonal food safety tips.