Agriculture Secretary Tom Vilsack and Health and Human Services Secretary Kathleen Sebelius (seated right) announced the release of the 2010 Dietary Guidelines for Americans in the George Washington University Jack Morton Auditorium, Monday, January 31 in Washington, DC. The Dietary Guidelines for Americans is the federal governments evidence-based nutritional guidance to promote health, reduce the risk of chronic diseases and reduce the prevalence of overweight and obesity through improved nutrition and physical activity.
Today I had the honor to join the Secretary of the Department of Health and Human Services (HHS) Kathleen Sebelius to release the 2010 Dietary Guidelines – a science-based roadmap to give busy individuals, moms and dads the information to make thoughtful choices for themselves and their families. It was inspiring to see so many young people in the audience, followed by important health and nutrition questions from George Washington University students. Read more »
Cross-posted from the Let’s Move! Blog:
Ensuring our nation’s schoolchildren have the necessary nutrition to learn, grow, and thrive is commitment that we take very seriously at U. S. Department of Agriculture (USDA). On the heels of the historic passage of the Healthy Hunger-Free Kids Act of 2010, USDA has now released a proposed rule to enhance the quality of school meals by requiring more fruits, vegetables, whole grains and low-fat milk in our national school meals programs. In addition to these healthy offerings, schools will have new standards to limit the levels of saturated fat, sodium, calories, and trans fats in those same meals.
As children now eat as many as two meals a day at school, it’s clear that the school food environment plays a more vital role in their health and welfare. The science-based recommendations are, in fact, consistent with an Institute of Medicine report on improving the health of children. Read more »
Now that the holidays are over, many Americans have made New Year’s resolutions to shed pounds they may have packed on from party buffets. If you’re one such health-minded person, you’re already familiar with the nutrition facts panels found on most foods.
Just last week, FSIS published a new rule that will make nutrition facts panels mandatory on about 40 of the most popular cuts of raw meat and poultry. This means that you’ll be able to compare the calories and fat content for ground turkey versus ground beef, or for pork chops versus chicken breasts, right in the store. Read more »
Another impeccable line-up of speakers, led by Agriculture Secretary Tom Vilsack, has been announced for the 2011 Agricultural Outlook Forum. Titled “Today’s Strategies & Tomorrow’s Opportunities,” the Forum will be held February 24-25, 2011, at the Crystal Gateway Marriott Hotel in Arlington, Va. The Plenary Panel speakers include:
Moderator—Christine Cochran, President, Commodity Markets Council; Nariman Behravesh, Chief Economist, IHS Global Insight on Critical Issues Shaping the Global Economic Outlook; Charles Whitman, Founder and CEO, Infinium Capital Management on Electronic Trading and the Globalization of Grain Markets; Pete Nessler, President, FCStone, LLC on A Brokerage Firm’s Approach to Risk Management; Michael Copps, Commissioner, Federal Communications Commission on Opening the Internet to the Rural Community. Read more »
USDA Food, Nutrition and Consumer Services Deputy Under Secretary Janey Thornton smiles at Nancy Rice, Georgia Department of Education’s School Nutrition Division director, after speaking on Changing the School Nutrition Scene at Georgia’s annual School Nutrition Directors’ Conference on Sept. 30, 2010, in Athens, Ga. Approximately 200 school nutrition directors, coordinators, nutrition specialists, trainers and state staff gave her a standing ovation.
I just participated in a wonderful school nutrition conference in Athens, GA that ran from September 28-30. It was Georgia’s annual School Nutrition Directors’ Conference, and I found it to be very well organized and packed with important information. Read more »