Private landowner Taylor Wilcox looks over flooded fallow rice fields on his Chambers County, Texas property. NRCS photo.
When 168,000 gallons of oil was reported to be spilled this spring into Texas’ Houston Ship Channel because of a collision between a barge and tanker, it was a reminder of the vulnerability of the Gulf of Mexico’s coastal wildlife and habitats.
The spill served to highlight the continued need for vigilance and proactive approaches in caring for the treasured Gulf Coast region. USDA’s Natural Resources Conservation Service (NRCS), is one federal agency working everyday with coastal landowners, farmers and ranchers on conservation efforts aimed at protecting, restoring and enhancing vital coastal resources and bird populations. Read more »
Only the dock remains from a Bay Point, New Jersey residence after Hurricane Sandy hit.
About two years ago, Hurricane Sandy wreaked havoc on several states in the Northeast, causing $68 billion dollars’ worth of damage to critical infrastructure, businesses, homes and landscapes. Since 2012, multiple agencies, including the USDA’s Natural Resources Conservation Service (NRCS), have remained committed to helping the region build back stronger and better prepared for future storms.
To help the victims recover from Sandy and prevent future devastation in vulnerable flood areas, NRCS has invested about $120 million in Emergency Watershed Floodplain Easement Program, a program that helps restore and protect lands vulnerable to flooding. Read more »
A powerful dust storm, known as a haboob, blankets a farm near Ritzville, Wash. Photo courtesy of Susan DeWald. Used with permission.
USDA’s Natural Resources Conservation Service and state Soil and Water Conservation Districts has partnered for decades on protecting, restoring and enhancing private lands across the United States. Jim Armstrong is communications and special projects coordinator with the Spokane County Conservation District in Washington. – Jennifer VanEps, NRCS Washington
Haboob: a funny word, but its meaning is far from laughable. Defined as a type of intense dust storm carried on an atmospheric current, haboobs can have catastrophic effects on both land and life.
Dry August winds often stir up dust clouds in central and eastern Washington, but 2014 was exceptional. On Aug. 12, an enormous, miles-wide haboob, which was reminiscent of those from the Dust Bowl era, descended upon eastern Washington. Two weeks later, another dust cloud caused a 50-car pile-up in the southern part of the state, sending multiple people to the hospital and shutting down Interstate 82. Read more »
USDA wants the public to know about the resources available to their families following a disaster or emergency.
Ensuring our Nation’s children and families in need have access to healthy meals is a priority at USDA and that promise is of particular emphasis during times of disaster or emergency. Throughout National Preparedness Month this September, USDA recognizes the importance of being ready and wants the public to know the resources available to them during a time of great need.
When disasters strike, it’s not only important for you and your family to be prepared, it’s also critical that your community be prepared. USDA supports local communities by providing access to healthy meals in emergency situations. Schools, emergency shelters, and summer sites that operate the National School Lunch, School Breakfast, Child and Adult Care Food, or Summer Food Service programs may provide access to healthy meals for children in such events. Child care institutions may also serve as emergency shelters in a disaster situation. Read more »
FNS Southeast Regional Administrator Donald Arnette (far left) pitches in with West Alabama Food Bank workers at a make-shift food bank on May 11, handing out disaster food assistance in a Publix parking lot in Tuscaloosa, Ala., after tornadoes hit the area. Food banks can work with FNS to supply food to victims of disasters. USDA Photo by Debbie Smoot.
September is National Preparedness Month, a time to evaluate the many ways that we can prepare our families and communities before, during, and after a disaster or emergency. Whether they come in the form of a hurricane, earthquake or drought, being prepared is the best defense against long-term, negative impacts. One of the ways USDA supports disaster victims is by supplying food for The Emergency Food Assistance Program (TEFAP). These purchases not only help those unfortunate enough to be affected by the disaster, they also put to use the abundance of foods produced by American farmers and processors.
Through our Commodity Procurement Program, USDA’s Agricultural Marketing Service (AMS) makes purchases for household federal food programs like TEFAP. Some of the food that supplies this program, which is administered by USDA’s Food and Nutrition Service (FNS), comes from the AMS bonus buy program. Read more »
This year has been an important reminder that disaster can strike anytime and anyplace. Nearly every region of the country experienced some form of extreme weather event, including wildfires in California, extreme cold and snow through the Midwest and East, and destructive tornadoes in the South and Central Plains.
All of these events resulted in the loss of power for hundreds of thousands, and without power comes food safety challenges. The temperature and sanitation of food storage areas is crucial to preventing bacterial growth, and severe weather and other emergencies can compromise this. Knowing what to do in these instances can minimize the need to throw away food and the risk of getting sick. Read more »