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Posts tagged: DOD

New Farm Bill Program to Help Protect Longleaf’s Legacy for Future Generations

Longleaf Pine forest (photo by William D. Boyer, U.S. Forest Service)

Longleaf Pine forest (photo by William D. Boyer, U.S. Forest Service)

As a kid, I spent Christmas vacations with my family and my grandfather in the longleaf pine forests of South Carolina.  While my grandfather and father (and later me) were quail hunters, you don’t have to be a sportsman or a sportswoman to appreciate longleaf pine.  Longleaf forests are home to countless wildlife species, a diversity of plants, and provide valuable wood products, such as heart-pine floors that are cherished across the South.  Longleaf forests once covered some 90 million acres along the Southeast coastal plain, but over the past two centuries, development, conversion, ill-planned timbering, and fire suppression have reduced longleaf’s range to a mere sliver of its former extent.

USDA and our many conservation partners are working to restore longleaf forests, and we’ve seen significant progress in the recent years. Now, a new Farm Bill program, the Regional Conservation Partnership Program, or RCPP, is providing additional support to the effort. Read more »

USDA Partners with DOD to Fight Childhood Obesity

Concannon (far left) with students from Walt Whitman Middle School at Fort Belvoir Community Hospital, Va., Sept. 18, 2014.

Concannon (far left) with students from Walt Whitman Middle School at Fort Belvoir Community Hospital, Va., Sept. 18, 2014.

Tackling the child obesity epidemic that holds so many health risks for our nation’s youngest members is an important responsibility.  Fortunately, USDA is not alone in this critical charge.

Sound nutrition plays an essential role in all aspects of a child’s life, including their ability to learn, grow and thrive in the classroom.  And since many children today consume half of their daily calories while at school, we want to ensure the healthy choice is the easy choice for them and their families.  Happily, we have partners that feel the same way. Read more »

USDA, Department of Defense, Celebrate the Bounty of Farmers Market

Administrator Rowe views the healthy offerings provided at a local farmers market.

Administrator Rowe views the healthy offerings provided at a local farmers market.

Earlier this month, USDA celebrated National Farmers Market Week to highlight the healthy offerings they provide American families.  The department invests in farmers markets in a myriad of ways – from helping farmers develop their products for markets, to enriching children’s bodies and minds through the “farm to school” program.  In fact, there are more than 8,000 farmers markets listed in USDA’s National Farmers Market Directory, and more than 5,000 farm stands and farmers markets across the nation are accepting SNAP benefits.

During the month, I had a chance to speak with Lt. Col. Eric Smith, commander of Fort Meade’s (Md.) Headquarters Command Battalion.  We discussed USDA’s partnership with the Department of Defense and supporting the Healthy Base Initiative through FNS programs.  DoD’s Healthy Base Initiative works to improve the health and wellness of service members and their families by reducing obesity and decreasing tobacco use. Currently, 14 military installations participate in a pilot to create an environment that promotes healthy lifestyles. Fort Meade is one of them. Read more »

Rural Electric Cooperatives: Leaders in Renewable Energy

America’s rural electric cooperatives provide electricity to more than 42 million people living and working in rural communities across the country. Co-ops, with support from USDA, have embraced renewable energy production. Today, they deepened that commitment by announcing new solar projects that will generate more than 150 megawatts of new solar capacity by 2020.

At an event in California, President Obama was joined by two West Coast industry leaders—Plumas-Sierra Rural Electric Cooperative (PSREC) based in Portola, California, and Okanogan County Electric Cooperative (OCEC), based in the state of Washington—to highlight industry efforts to expand renewable energy production.

USDA has been an advocate and partner in co-ops’ efforts to diversify their portfolios and expand their renewable fuel sources. Since 2009, USDA has funded over $1 billion in renewable energy projects that will generate  more than 447 MW – enough energy to power 160,603 American homes annually. Read more »

Stopping a Winged Purveyor of Disease and Death

The mosquito Aedes aegypti can spread several diseases as it travel from person to person. Only the females feed on blood. In this photo, the mosquito is just starting to feed on a person’s arm.

The mosquito Aedes aegypti can spread several diseases as it travel from person to person. Only the females feed on blood. In this photo, the mosquito is just starting to feed on a person’s arm.

During the month of April we will take a closer look at USDA’s Groundbreaking Research for a Revitalized Rural America, highlighting ways USDA researchers are improving the lives of Americans in ways you might never imagine.  For example, researching mosquitoes that spread diseases that threaten human health worldwide.

Today is World Health Day, and this year’s theme is vector-borne diseases—those diseases spread by organisms like insects, ticks and snails.  Significant vector-borne diseases in the Americas include dengue fever, malaria, leishmaniasis, lymphatic filariasis and schistosomiasis.

One of the most egregious offenders is the mosquito, and the scientists of USDA’s Agricultural Research Service (ARS) are taking aim at this winged attacker with weapons ranging from traditional remedies to computer modeling and satellite images. Read more »

Oh the Meals You Can Make With USDA Foods and Some Creativity

“Creativity is contagious, pass it on.” These words, spoken by Albert Einstein, can hold true for anything. USDA’s Commodity Procurement Program enjoys seeing schools and other organizations develop creative, healthy meals featuring foods we purchase for federal feeding programs. We hope that finding innovative ways to use USDA foods is contagious and that others catch on.

During a recent conference, USDA saw how a bit of ingenuity can turn low-sodium corn, dried beans, and fresh squash into a tasty meal. Inspired by the American Indian tradition of the three sisters, Tocabe, an American Indian Eatery used corn and beans from USDA Foods and squash from the Department of Defense Fresh Fruit and Vegetable Program to make a healthy soup. Read more »