Jaime Adams, Senior Advisor for International Affairs, participates in GODAN strategic planning discussions.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
Good day, or “Goede dag as they say in Dutch. And a good several days we experienced in the Netherlands at the 3rd Annual meeting of the Global Open Data for Agriculture and Nutrition (GODAN) partnership. Although the tulips had not yet blossomed, the excitement about the accomplishments and vision for the GODAN partnership were in full bloom among all attendees.
I recently accompanied Dr. Cathie Woteki, USDA Chief Scientist and Under Secretary for Research, Education, and Economics, to the GODAN meeting hosted by the Government of the Netherlands, along with Wageningen University. This was the first GODAN partner meeting organized by CABI who has been selected to lead the effort on the GODAN executive secretariat. Read more »
Cross posted from The Huffington Post:
In the United States, we haven’t worried about food security since the Dust Bowl days of the 1930′s. In fact, our farmers have become so productive we have a thriving food export sector that has returned a positive effect on our economy for over 40 years. Unfortunately, many other countries can not make that same claim.
Over 870 million people are malnourished or hungry according to the United Nations Food and Agriculture Organization. As the world grows more interconnected every day, it is imperative that we reach across borders to help other countries solve issues as fundamental as the ability to feed their people. Read more »
For years, we believed that food was the most powerful commodity to combating food insecurity in the developing world. But with a more intricate challenge than ever before, particularly in the developing world, data and information about food insecurity and agricultural research are proving to be almost as valuable in this fight.
Later this month, here in Washington, the G-8 and World Bank will host agricultural leaders from around the world at the G-8 International Conference on Open Data for Agriculture. The two-day event will bring the G-8 together with private and public research entities, as well as with businesses and NGOs who share the same goal: shoring up global food security.
The G-8 committed to this conference and to strengthening the virtual community by sharing data relevant to agriculture because it believes that creating this data “ecosystem” can leverage public research investment from many countries, drive innovation and fuel economic growth. Read more »
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research profile.
Chances are that among many of the Americans who made a New Year’s resolution, nutrition figures somewhere in their goal. They may be aiming to shed a few pounds, or opt for a healthier diet, or perhaps they’re going for the whole package of a healthier lifestyle encompassing both diet and exercise.
While it’s not exactly a New Year’s resolution, a group of federal agencies is making a fresh start this month with the Interagency Committee on Human Nutrition Research (ICHNR), co-chaired by Dr. Catherine Woteki, USDA Chief Scientist and Under Secretary for Research, Education and Economics, and Dr. Howard Koh, Assistant Secretary for Health in the Department of Health and Human Services. The committee was chartered in 1983 and will be reestablished in 2013. Read more »
On October 16, World Food Day, it is hard to not be struck by how lucky we are in the United States. We have abundant food that costs us less to produce, on a per unit basis, than almost any other country in the world. Our farmers and ranchers produce more than we need, allowing us to be a powerhouse in global exports. And our food supply is among the safest of all the world’s nations.
All that abundance and security has been underpinned by science and know-how. Between the 1940s and the 1970s, agriculture science blossomed in what has become known as the Green Revolution. Thanks to the research done by Norman Borlaug, the “Father of the Green Revolution,” working with researchers around the world, developed high-yielding varieties and modern production practices that helped save untold numbers of people from starvation. Read more »