Become a fan on Facebook Follow us on Twitter USDA Blog Feed Watch USDA videos on YouTube Subscribe to receive e-mail updates View USDA Photos on Flickr Subscribe to RSS Feeds

Posts tagged: Dr. Jill Auburn

Behind the Scenes of the Know Your Farmer, Know Your Food Initiative: Jill Auburn

Jill Auburn, National Program Leader for the National Institute of Food and Agriculture’s Beginning Farmer and Ranchers Development Program

Jill Auburn, National Program Leader for the National Institute of Food and Agriculture’s Beginning Farmer and Ranchers Development Program, is one of the original members of USDA’s Know Your Farmer, Know Your Food Task Force which coordinates the Department’s work on local and regional food systems.

This month, the Know Your Farmer, Know Your Food initiative (KYF2) celebrates an important milestone: the sixth anniversary of the first convening of the KYF2 Task Force. Since 2009, the Task Force, a dedicated team of experts from across the Department, has been hard at work in support of USDA’s commitment to local and regional food systems. As we mark this important milestone, we wanted to recognize some of the outstanding USDA employees who have been at the core of this work.

Jill Auburn, National Program Leader at USDA’s National Institute of Food and Agriculture (NIFA) and manager of the Beginning Farmer and Rancher Development Program, has been part of the KYF2 Task Force since the beginning. Jill came to USDA in 1998 and has seen the Department’s work on local food evolve. Jill describes the launch of the Task Force as a recognition that “the world has been doing this [local food], and USDA needs to engage. We aren’t the lead on this – our work is being driven by what’s happening in communities around the country – but USDA has a lot of tools to assist.”  The 2008 and 2014 Farm Bills have given USDA many tools and authorities to support local and regional food systems. Read more »

Farm Producers Meet USDA Officials at Virginia State University

With the thoughts of spring planting on their minds, over 200 farm producers and local agricultural staff discussed the many ways USDA can strengthen the partnership between small farmers and the USDA agencies that serve them.

Eleven different USDA agencies converged earlier this month at the Douglas Wilder Building, on the campus of Virginia State University (VSU) to talk business and program assistance. From topics such as how to market locally grown foods in your community to grant writing were cover during the conference. A local grower’s panel was the highlight again this year; where four USDA recipients shared time with the group during the general session, to “in their own words” explain how they utilized different USDA programs to improve their community or individual operations profit margins. Read more »