Victor Villegas also known as the ‘Drone Singer’ educates young participants on the many uses of drones in agriculture, including crop surveillance.
The link between agriculture, science, and engineering is quite simple. Whether you live in a rural or urban setting, those three components work together to make a more sustainable environment. Thousands of students had the chance to learn about that and more, April 15-17 at the 4th Annual Science and Engineering Festival in Washington, DC.
Several members of the USDA’s National Institute of Food and Agriculture (NIFA) participated in the festival to encourage children to become the next generation of agricultural professionals. Read more »
A USDA scientist teaches MANRRS students about tomato grafting at the High School Symposium.
Recently, the National Society of Minorities in Agriculture, Natural Resources, and Related Sciences (MANRRS) hosted its 31st National Career Fair and Training Conference. MANRRS is a non-profit organization that promotes academic and professional advancement by empowering minorities in agriculture, natural resources, and related sciences, and has more than 1,650 members in 38 states. Welcoming people of all racial and ethnic backgrounds, MANRRS works to increase diversity of talent in the field of agriculture.
As a longstanding partner with this organization, USDA helped sponsor the 2016 MANRRS conference, where over 950 participants from across the Nation gathered to discuss ways to grow the next generation of leaders. Participants ranging from high school students to professional members explored the latest developments in the agriculture, natural resources, and related sciences along with professional development, networking, and mentoring. Read more »
Here at USDA, we believe in the power of community to make a difference. So when Alice Deal Middle School in Washington, DC, reached out to the USDA Center for Faith-based and Neighborhood Partnerships to come visit for their annual day of service, we were eager to welcome over 100 seventh graders to our headquarters to talk about the importance of environmental awareness and conservation practices, their theme for this year. With seventy percent of the nation’s land under private ownership, the success of USDA’s partnership with landowners to clean the air we breathe, conserve and clean the water we drink, prevent soil erosion, and create and protect wildlife habitat will depend on developing a strong next generation of conservation leaders like the Alice Deal students. So too, will our ability to manage the public lands and waters, including our national forests and grasslands that we hold in trust for the American people.
After a day with these bright young students, we’ve learned that we’re in pretty good hands. Read more »
Recently, the National Institute of Food and Agriculture (NIFA) launched its redesigned website. The agency’s web team has worked for the past year to design a site that will make access to information about NIFA’s grants and programs easier than ever. The new website is compatible with a variety of mobile devices so today’s busy users can get their information on-the-go.
“This web revision comes at a time when most Americans, including farmers and other agricultural professionals, find resources online. The new website is user-friendly and offers excellent search tools, thus, making information easily accessible,” said Sonny Ramaswamy, NIFA director. Read more »
February 7 marks the first anniversary of the Agriculture Act of 2014, commonly known as the 2014 Farm Bill. This milestone provides an opportunity to report on the National Institute of Food and Agriculture’s (NIFA) efforts during the last year to implement the many provisions of relevance to the agency. Here are a few of the more significant provisions that have been implemented: Read more »
Thanks to a USDA NIFA grant, strawberry growers in Florida are benefiting from a smart system that helps them time spraying to prevent diseases – saving the farmers money while minimizing the environmental impacts. The system is being adapted for growers in other states.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
With the U.S. being the world’s leading producer of strawberries, the success of these tart and sweet treats is essential to the economy of a state like Florida. In fact, with a $366 million-per-year industry, the state comes second only to California as the nation’s largest strawberry producer. Naturally, strawberry growers are looking for ways to sustain their harvests and profitability.
Enter Natalia Peres, University of Florida Gulf Coast Research and Education Center professor of plant pathology. With funding from the USDA’s National Institute of Food and Agriculture (NIFA), Peres and her research team developed an online web tool, the Strawberry Advisory System (SAS), which helps farmers spend less money on fungicides yet achieve better results with what they do spray. Read more »