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Posts tagged: Dr. Sonny Ramaswamy

NIFA Grant Addresses Climate Issues Related to Beef Cattle Production

Today, I am on the campus of Oklahoma State University in Stillwater. When I visit universities across the nation, I look forward to meeting with faculty and students to hear about the work they are doing. On this particular visit, I am excited to meet with a research team working on an issue important to all Americans: climate.

As most people are well aware, last year’s drought put tremendous stress on cattle across the nation, especially in the Southern Great Plains. Drought, along with other extreme weather events and climate patterns, threatens food production across the nation. The USDA’s National Institute of Food and Agriculture (NIFA) has provided grant funds to land-grant universities across our nation to develop approaches to mitigate or adapt to the impact of climate change on food production. Earlier this year, NIFA awarded more than $9 million in funding to Oklahoma State University (OSU) to address the vulnerabilities of beef cattle under stress from climate variations. OSU’s goal is to safeguard regional beef production against climate change while mitigating the environmental footprint of agriculture. Read more »

Long-Term Agriculture Science Investment Is Seeing Pay-offs in Georgia

Today, I am in Athens, Georgia, visiting the University of Georgia (UGA) and meeting with university leaders, faculty, and students to learn about the great work being done here to advance agriculture and solve some of our most pressing challenges.

NIFA has a long history of investing in agricultural science, and for much of the research it takes years to see the payoff. I’d like to highlight two projects at the University of Georgia NIFA has funded that are seeing real outcomes today. Read more »

Officials Represent USDA at Future of Food Conference

Tomorrow, Secretary Vilsack and I will participate in the Future of Food, Food Security for the 21st Century conference, which is sponsored by The Washington Post. I am pleased to see the topic of food security getting such attention, as I believe it’s one of the biggest challenges we face now and in the next 50 years. As director of USDA’s National Institute of Food and Agriculture (NIFA), I believe NIFA has a crucial role to play in addressing these challenges.

We are facing a “9 billion challenge,” in that the global population is projected to hit 9 billion by the year 2050. This challenge presents what I call wicked problems that require us to find ways to feed, clothe, shelter all people, and meet their energy needs, without wreaking havoc on the environment. Read more »