A parent volunteer uses USDA-supplied corn-soy blend to prepare a nutritious porridge for school children in eastern Ethiopia.
With Ethiopia facing its most devastating drought in decades, a school feeding project supported by the McGovern-Dole International Food for Education and Child Nutrition Program is providing sustenance to vulnerable children and families in some of the country’s hardest-hit areas.
USDA’s Foreign Agricultural Service (FAS) and the United Nations World Food Program (WFP) are partnering to provide meals to 263,000 children in the Afar and Somali regions of eastern Ethiopia. As the only international donors offering school feeding in those areas, FAS and WFP are currently serving an estimated 20 percent of all Afar and Somali schoolchildren. Read more »
Corn in Iowa was among the crops across the nation hit hard by the 2012 drought. The rapid response by crop insurance companies to that crisis demonstrated why public-private partnerships are good for today’s agricultural economy.
Farming is in my blood, and I’m proud of that. I grew up on my family’s sheep ranch in northern Utah and managed our raspberry farm before coming to USDA. For the past three years, as Administrator for the Department’s Risk Management Agency (RMA), I’ve sat across the table and listened to producers who, like myself back in Utah, couldn’t find an insurance product for their operation.
Natural disasters and unexpected events make agriculture a risky business, so having a strong safety net is essential for today’s farmers and ranchers. Nobody knows that better than RMA. Read more »
Longleaf pine plantations of trees approximately 25 years old have received their first commercial thinning on the Conecuh National Forest. Photo credit: Jim Guldin, US Forest Service
Drought, especially prolonged or severe drought, can be a major stress in forest ecosystems. Drought can kill trees directly or indirectly through insect attack or wildfire. Both of which are more likely to occur during drought.
Tree mortality impacts most of the ecosystem services provided by forests, including the amount of wood that grows, how much carbon is captured and stored, the health of critical wildlife habitat, water yield and quality, and even whether it’s safe to pursue recreational activities such as hiking or hunting. Read more »
U.C. Berkeley biologists Cameron Williams and Rikke Naesborg measure the trunk diameter of a giant sequoia in Giant Forest, Sequoia National Park. Photo credit: Anthony R. Ambrose
“A mature Giant Sequoia can use 500-800 gallons of water every day during the summer,” said Anthony Ambrose, a tree biologist at U.C. Berkeley. “That’s a lot of water necessary for just one tree.”
For the first time in at least 125 years, Giant Sequoias in the southern Sierra Nevada Mountains of California are showing significant amounts of “dieback” in their foliage due to several years of drought. Read more »
U.S. Drought Monitor Drought Assessment map
Drought patterns have always fluctuated and are expected to become increasingly dynamic in the years to come, making managing working lands profitably more of a challenge. Because specific actions for building resilience to drought vary with location and forest type, USDA is helping land managers connect with experts and find region-specific information and tools through the USDA Climate Hubs.
Recent historical drought events vary from region to region, with the western U.S. showing a trend toward dry conditions while trends in the East are more complex. So how can land managers mitigate the impacts of drought on their lands? Read more »
Emergency haying and grazing provisions provided through the Conservation Reserve Program (CRP) allow ranchers like Jeremiah Liebl to weather severe drought conditions by providing valuable hay and pasture for livestock in Colorado.
In 2012, USDA designated 2,245 counties in 39 states as disaster areas due to drought, or 71 percent of the United States. Many of the country’s livestock producers faced the ultimate decision – liquidate or figure out a way to survive.
Ranchers across the state had planned to graze their livestock through the spring and summer, but found their pastures scorched by the hot sun, and their ponds dry. Read more »