Russell Wire, a northwest Illinois farmer, found cover crops to be an excellent option for his operation. His cattle enjoy grazing quality forage, and his soil health is improving as well.
At age 8, Russell Wire knew he liked agriculture. That was when he raised some beef cattle for a 4-H project, eventually turning that project into a herd of 40.
This natural affinity makes sense—Wire, who lives in northwest Illinois, comes from a farm family. The 28-year-old is actually a fifth-generation farmer.
Since 2005, Wire has worked 40 acres of pastureland, and he’s grown corn on another 50 acres since 2011. Recently he decided to incorporate cover crops into his operation to provide more forage for his herd, prevent erosion and improve soil health. Read more »
Natural resource conservation is paramount to the ongoing strength of our nation. Healthy soil contributes to agricultural productivity. Healthy forests clean our water and air. Vibrant waterways are critical for our health, for transportation and for trade. Investments into conservation spur job growth and community development, particularly in rural areas.
This is an uncertain time for USDA conservation activities. Congress has not yet passed a comprehensive Food, Farm and Jobs Bill that would continue to invest in conservation efforts, while providing rural America with certainty regarding many other important programs.
As we continue urging Congress to provide a new Food, Farm and Jobs Bill, USDA this week took several new steps to strengthen conservation across the country. Read more »
Americans know the importance of forests to our communities and our economy. They provide jobs and recreational opportunities, filter our air and water, and make up essential habitat for wildlife and natural resources. But increasingly, we’re also recognizing that forests play an important role in mitigating climate change.
Recently, President Obama announced a Climate Action Plan to reduce carbon pollution, prepare for the impacts of climate change on our communities and economy, and lead international efforts to combat global climate change. This plan recognizes that America’s forests play a critical role in addressing carbon pollution, absorbing as much as 14 percent of our country’s greenhouse gas emissions each year. Over the last several decades, forest regrowth on former farm lands, reforestation, and maturing forests have kept our forest growth rates high, helping us absorb even more carbon. Read more »
A healthy alfalfa field in the Santo Domingo Pueblo as a result of improved soil health and a new irrigation system.
Just off the Rio Grande River, between Albuquerque and Santa Fe, N.M., sits Santo Domingo Pueblo, a community surrounded by fields of alfalfa, oats and Sudan grass for horses and cattle, and small gardens filled with corn and green chili peppers.
But this green idyll is in danger of drying out. Over the past few years, New Mexico has been struggling through one of the worst droughts in recorded history. Little rain and a dwindling river have threatened many of the Pueblo’s fields and gardens. Read more »
When the sign-up window opened for USDA Natural Resource Conservation Service’s Conservation Stewardship Program (CSP) in 2012, the five-member NRCS Alpine Resource Team was ready. The team is responsible for more than nine million acres of the Trans-Pecos region of Texas, and protecting the region’s natural resources comes first.
CSP is a voluntary conservation program that encourages producers who are already participating in NRCS conservation programs to take their efforts to the next level. Participants address resource concerns in a comprehensive manner with financial and technical assistance from NRCS—not only by tackling new practices, but also by maintaining, improving and managing the existing conservation measures on their operation. The program, begun in 2009, was still fairly new in 2012. Read more »
Today, I am on the campus of Oklahoma State University in Stillwater. When I visit universities across the nation, I look forward to meeting with faculty and students to hear about the work they are doing. On this particular visit, I am excited to meet with a research team working on an issue important to all Americans: climate.
As most people are well aware, last year’s drought put tremendous stress on cattle across the nation, especially in the Southern Great Plains. Drought, along with other extreme weather events and climate patterns, threatens food production across the nation. The USDA’s National Institute of Food and Agriculture (NIFA) has provided grant funds to land-grant universities across our nation to develop approaches to mitigate or adapt to the impact of climate change on food production. Earlier this year, NIFA awarded more than $9 million in funding to Oklahoma State University (OSU) to address the vulnerabilities of beef cattle under stress from climate variations. OSU’s goal is to safeguard regional beef production against climate change while mitigating the environmental footprint of agriculture. Read more »