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Posts tagged: drought

A Banner Year for Education: 5 Grants Supporting Ag Education at All Levels, from Classrooms to Farms and the Table

USDA scientists work 365 days to provide safe and sustainable food, water, and natural resources in the face of a changing climate and uncertain energy sources. To recognize the contribution that agricultural science and research makes in our daily lives, this week’s “Banner Year” series features stories from 2015 that show the successes that USDA science and statistical agencies made for us all.

Strengthening education is crucial to the future of agriculture. To ensure that citizens are aware of farming’s impact on the economy and society, school curricula must emphasize the interconnected role of farming, food, and fiber production with environmental quality.  Funding includes programs targeting minority-serving universities, including the 1890 and 1994 land-grant institutions as well as Hispanic-serving institutions.  The following blogs illustrate the portfolio of USDA’s National Institute of Food and Agriculture (NIFA) grants that help educational institutions address shortfalls in curricula design, material development, instruction delivery systems, student experiential learning opportunities, scientific instrumentation for teaching, and student recruitment and retention.

Here are five stories from 2015 to check out: Read more »

A Banner Year for Research: 5 Innovative Projects Aimed at Helping Growers

USDA scientists work 365 days to provide safe and sustainable food, water, and natural resources in the face of a changing climate and uncertain energy sources. To recognize the contribution that agricultural science and research makes in our daily lives, this week’s “Banner Year” series features stories from 2015 that show the successes that USDA science and statistical agencies made for us all.

Making a success in agriculture and rural communities in today’s competitive world requires a toolbox of cutting-edge knowledge and ways to put that information in people’s hands so they can put it to work. Whether it’s designing these tools, developing the data to prove them, or breeding a new crop variety to outwit a plant disease to avoid a harvest’s devastation, the scientists of USDA’s Agricultural Research Service (ARS) are always coming up with something new to enhance rural opportunities.

Here are five research highlights from 2015 you should read: Read more »

South Florida Drought: Mobile Irrigation Labs to the Rescue

A person testing an irrigation system

Nurseries can take advantage of the free irrigation efficiency test. Photo: Gail Hendricks.

Widespread drought in California and other parts of the western United States has been widely covered, but earlier this year,  drought conditions in southeast Florida were  “extreme” and are still considered “abnormally dry” according to the National Drought Mitigation Center. This heavily populated area of Florida – which is home to more than eight million people and includes the cities of Miami, Fort Lauderdale and West Palm Beach – is also a major agricultural area.

Even though Florida is in its rainy season, lasting from May until October, the South Florida Water Management District reports that May and June rainfall totals were well below average across most of the region. District weather records show that this May and June period was the driest since 2004 and the ninth driest since recordkeeping began in 1932. Of course, a tropical disturbance or hurricane that contains significant rainfall, like the one experienced last month, can make up at least some of this deficit, but waiting for weather isn’t something to rely on to fix the problem. Read more »

Planting the Seeds for Tomorrow’s STEAM Leaders

Agriculture Deputy Secretary Krysta Harden (center), helping a Jefferson Middle School student finish up the planting of “Outredgeous Red Romaine Lettuce” in a garden box, in The People's Garden at USDA's Whitten Building.

Agriculture Deputy Secretary Krysta Harden (center), helps a Jefferson Middle School student finish up the planting of “Outredgeous Red Romaine Lettuce” in a garden box, in The People's Garden at USDA's Whitten Building. USDA Photo by Lance Cheung.

Did you know that NASA has a mini veggie farm at the International Space Station that grows lettuce? Every day, ground-breaking scientific research is taking place to improve food production practices in order to feed people on Earth and in space.

Earlier this week in USDA’s People’s Garden, local 4-H and FFA students gathered to plant sister seeds to lettuce grown on the International Space Station, which will be harvested in about a month. By getting their hands dirty, students were able to ask questions about what it takes to grow food under a variety of conditions. This is particularly important as our nation’s farmers and ranchers look to feed a growing world population. Read more »

UTEP Researchers Take a Different Path to Tackle International Drought Issues

UTEP text and the state of Texas layered onto an image of a river

Scientists from the University of Texas at El Paso (UTEP) are helping policy makers and residents manage their ever-shrinking water resources using new and different approaches. (Image by Stephanie Engle)

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

Scientists from the University of Texas at El Paso (UTEP) are working with stakeholders to determine the course their research will take.  The result, they say, is better science that is more useful to end users – and the scientists learn a lot, too.

Rather than have their own science-based questions direct their research, Dr. Josiah Heyman and his research partner Dr. William Hargrove will let stakeholders – the actual users of their science – point the way.  According to Heyman, this “participatory approach” is science for the public’s sake, not for the scientists’ sake.  The two lead a multi-institutional, multi-national project that is tackling drought-driven water supply issues in the Southwest. Read more »

Training the Next Generation of Watershed Managers to Fight Drought

Student interns from the California State University System working on a watershed management project

Student interns from the California State University System work on a watershed management project. A NIFA-administered grant has funded nearly 220 interns who worked more than 77,000 hours on projects that provide them real-world experience so they will be better prepared for careers in natural resources. (Photo courtesy of Michele Penilla)

With drought reaching historic proportions in Western states, America needs people with both knowledge and experience in water management to help ensure that forests and working lands stay ahead of the effects of climate change.

The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) is partnering with land-grant universities, minority-serving institutions, federal agencies, and other organizations to get qualified students out of their classrooms and into the field where they can pick up real, hands-on experience in natural resource protection. Read more »