MRP Under Secretary Edward Avalos with Bob Pellegrino, Director of Marketing, Connecticut Department of Agriculture at the Billings Forge Farmers Market, Hartford, CT.
During my recent visit to Hartford, I toured the historic Billings Forge Farmers Market, which featured an assortment of fresh, locally grown fruits and vegetables, baking foods, cheeses, meats and numerous other healthy foods. Located in a food desert, the market positively compliments the “Bodegas” by providing WIC eligible food products. Read more »
In June, President Obama established the Rural Council, which is chaired by Secretary of Agriculture Tom Vilsack. As a result, numerous rural roundtables have been held and will continue to be held throughout the country.
Revitalizing rural America is a priority to this Administration. The rural roundtables are an opportunity for stakeholders to provide input, identify challenges and make recommendations.
On my recent trip to the great state of Alabama, my USDA colleagues from Rural Development, Farm Services Agency, Natural Resources Conservation Service, and National Institute of Food and Agriculture supported me at a rural roundtable held in the community of Dothan. We had excellent attendance and constructive input from community leaders attending. Read more »
Grill Masters FNCS Under Secretary Kevin Concannon, MRP Under Secretary Edward Avalos, and FSIS Deputy Under Secretary Brian Ronholm grill hot dogs for the event.)
Last Friday, with the sun shining down and the DJ playing “Givin’ Up Food for Funk”, national office USDA employees celebrated the end of a successful Feds Feed Families campaign at the USDA Summer Bash. Given the level of fun that was had, I think it’s safe to say that it was the first annual USDA Summer Bash. Read more »
A stop during my recent visit to Ohio was the historic North Market located in downtown Columbus.
The North Market successfully addresses the needs of small and local businesses for retail space, and provides local, healthy and sustainably grown and processed food for consumers. Over one million customers annually have the opportunity to sample and purchase a tremendous array of local products including fruits and vegetables, meats, baked goods, ethnic foods, seafood, wines, ice cream and many other products. Read more »
Under Secretary Ed Avalos at the Colorado State University potato research facility in Center, CO with Mexico produce buyers, CSU researchers and Commissioner John Salazar, Colorado Department of Agriculture.
I was recently invited to participate in a Mexican Potato Trade Mission hosted by the Colorado Department of Agriculture, and the Colorado Potato Administrative Committee. Read more »
Under Secretary Ed Avalos, Monte Smith, Colorado potato grower, Jose Luis Vitela Mijares, produce buyer, Soriana, Mexico and Commissioner John Salazar, Colorado Department of Agriculture.
As part of the Mexican Trade Mission hosted by the Colorado Department of Agriculture and the Colorado Potato Administrative Committee in the San Luis Valley of Southern Colorado, we experienced an extremely informative stop at the Colorado State University Research Facility in Center. I walked away with “good news” to share with consumers, retailers, producers and my co-workers at the U.S. Department of Agriculture (USDA). Read more »