The Student Conservation Association hiked into the Cruces Basin Wilderness this summer to do some basic trail maintenance. This involved lifting and moving rocks and breaking ground to make the trail easier to hike.
Imagine traveling 2,000 miles from home for the first time to trade high-rise buildings for towering trees, city lights for twinkling stars, and an urban cacophony for the melodies of songbirds.
For most of us, this would be a vacation. For six Baltimore teenagers, it was a journey to work long, hard days to restore the wilderness character of the Carson National Forest in New Mexico. Read more »
Today, President Obama and I continue doing all we can to help farmers and ranchers impacted by the drought. As Congress comes back to Washington in September we will continue to encourage passage of a Food, Farm and Jobs Bill as soon as possible – to give USDA tools to help those who have been impacted by drought, while giving more certainty for farmers and ranchers.
While the drought has taken a toll on agriculture this year, we also know that America’s history of agricultural innovation and research advancement means farmers and ranchers are better-prepared than ever before to mitigate its effects.
USDA scientists and research partners have helped to provide these important new tools for decades – and their work continues today. Read more »
Local young people prepare the ground for tree plantings at the Urban Releaf ceremony in Oakland, Calif., on Aug. 20.
Urban forests are a vital part of our nation’s cities – they clean the air we breathe, capture pollution and stormwater and beautify our neighborhoods. Urban trees save cities millions of dollars in energy costs every year just from shade alone. U.S. Forest Service Chief Tom Tidwell has called urban trees “the hardest working trees in America.”
Tidwell underscored that statement during a recent visit Oakland, Calif. to view Urban Releaf’s greening and community-building efforts. He presented Kemba Shakur, executive director, a check for $181,000 to support education and demonstrations projects, as well as tree planting and maintenance throughout the Oakland area. Read more »
USDA in Arizona has joined the national partnership effort with the Department of Education (ED) to get the word out about federal student aid resources.
Arizona Rural Development (RD), Farm Service Agency (FSA) and Natural Resources Conservation Service (NRCS)—the three USDA agencies that comprise most of the service centers across Arizona—are sending information packets to their staff in local offices across the State. In a joint statement, the agencies noted that “This is a great opportunity for the many students in areas who may not have easy access to the information. Field office locations in rural communities across the state make it a logical partner to help spread the word about all the kinds of help available for students who want to further their education.” Read more »
U.S. Forest Service Chief Tom Tidwell participates in Earth Day festivities at Barnard Elementary School that included building raised bed gardens, planting vegetables and showcasing the school’s outdoor classroom in Washington, D.C.
On Friday. U.S. Forest Service Chief Tom Tidwell presented a $6,000 check to Barnard Elementary School during Earth Day festivities that included building raised bed gardens, planting vegetables and showcasing the school’s outdoor classroom in Washington, D.C. “Earth Day reminds us that we need kids who understand the importance of the environment. Kids who get outdoors to have fun and explore nature,” Chief Tidwell said to more than 60 people gathered for the festivities. “We need schools that help connect kids to nature. Barnard Elementary School is that kind of school.” Read more »
Clemence, a teacher from Ogondougou School, displays the peanuts grown in the school garden to be used as a condiment in the meal provided by USDA (CRS/Carmen Matty-Cervantes).
A group of schoolchildren wait patiently in line to get their lunch. This ritual takes place in schools all over the world. But for the children in Mali, a country ranked 160 out of 169 of the poorest countries in the world, this may be their one nutritious meal for the day. With the number of chronically hungry people surpassing one billion, a sustainable approach is necessary to answer the call of those in need. USDA’s McGovern-Dole Food for Education Program answers that call and works to not only feed the world’s hungry, but also improve the nutrition and education of children around the world. Read more »