The recipes on What’s Cooking? USDA Mixing Bowl offer nutrition information to help you choose dishes for you and your family.
This is the first installment of the What’s Cooking? Blog Series. In honor of the Let’s Move 5th Anniversary, and the commitment USDA shares with Let’s Move to promote healthy eating and access to healthy foods, this month-long series will highlight the various features of the What’s Cooking? USDA Mixing Bowl recipe website.
Did you know that one of the easiest ways to eat healthfully is to cook at home? When you cook at home, you can often make better choices about what and how much you eat and drink. Cooking can also be a fun activity and a way for you to spend time with family and friends.
If you don’t usually cook, start gradually. Make it a goal to cook once a week and work up to cooking more frequently. First, you’ll need to plan your meal and purchase ingredients that you do not already have on hand. Planning ahead can also help you make better food choices. Read more »
Smokey Bear helps to decorate the U.S. Forest Service’s tree in Milwaukee’s Cathedral Square Park during the 2014 U.S. Capitol Christmas Tree trek to Washington, D.C. (U.S. Forest Service)
Despite the rain and freezing temperatures, there was warmth and good cheer in the hearts of everyone who came out to catch a glimpse of the U.S. Capitol Christmas Tree and help transform Milwaukee’s Cathedral Square Park into Community Spirit Park on Veteran’s Day.
The fanfare also helped to honor past and present members of the Armed Forces, some of who were on hand to see a holiday bedecked park with a 50-lighted tree, Milwaukee’s Color Guard waving American flags and a larger than life 90-foot tractor trailer parked nearby. Read more »
David Warnack, a district ranger on the Lincoln National Forest in New Mexico, has a deep, even poetic connection to the wilderness. (U.S. Forest Service)
For most of his 16 years with the U.S. Forest Service, Dave Warnack spent them boots-on-the-ground. That’s to say that he does not just talk the talk.
“Wilderness will be the ultimate index by which I measure my status, progress and overall place in the world,” Warnack says in the film “Wilderness: The Ultimate Yardstick. “I say this because when you enter a wilderness alone, unsupported, you quickly realize that the wilderness doesn’t care about you. It doesn’t care about the grades you got in school. It doesn’t care about your medals, your degrees or the size of your salary. The first time you measure yourself by the yardstick of wilderness, you may quickly find that you are, indeed, very small and perhaps inconsequential.” Read more »
A group of young people from Detroit walk a somewhat unfamiliar path along the shoreline of Clear Lake on the Hiawatha National Forest in Michigan. The U.S. Forest Service teams with partners to help open the world of natural resources to children who live in cities. (U.S. Forest Service)
Detroit youth joined the U.S. Forest Service and traded their city lights and busy streets for an action-packed three days on the Hiawatha National Forest filled with views of trees, wildlife and dirt roads.
For most, this was their first time experiencing life outside the metropolitan area and entering the forest near Manistique, in the Upper Peninsula of Michigan. The youth were filled with excitement and nerves as they prepared for their day that would be spent learning about different aspects of the Forest Service and information about the forest itself. Read more »
The USDA Fruit and Vegetable Industry Advisory Committee had its first meeting Sept. 29-30 in Crystal City, Va. USDA Photo Courtesy of Bob Nichols.
The fall harvest is upon us, and people all over the world are enjoying the abundance of quality fruits, vegetables and other specialty crops. The specialty crop industry is important to USDA and plays a crucial role in the country’s economy, generating $65 billion in sales and creating more than 900,000 jobs. We recently met with the leaders of this key sector during last week’s session of the USDA Fruit and Vegetable Industry Advisory Committee (FVIAC).
As part of our mission to facilitate the efficient and fair marketing of U.S. agricultural products, my agency – USDA’s Agricultural Marketing Service (AMS) – oversees the FVIAC, which meets approximately twice a year to develop recommendations on how USDA can better support the fruit and vegetable industry. Read more »
The daunting task of removing a fallen tree on the Olympic National Forest is best tackled with a partner. Two Washington Trails Association members work together using a cross-cut saw, which takes special training and a fine touch. (Courtesy Meg MacKenzie/Washington Trails Association)
The crosscut saw, once a symbol for conquering the wild forests of the west in order to provide lumber for America’s cities, now endures as a symbol of wilderness preservation in our national forests.
The crosscut saw reached prominence in the United States between 1880 and 1930, but quickly became obsolete when power saws started being mass produced. The passage of the Wilderness Act in 1964 has helped restore the dying art of primitive tool use by effectively requiring their use in wilderness trail maintenance. Read more »