Today’s college students and young professionals are particularly attuned to the environmental issues that face our nation. Universities across the United States are often stuck with excess food left over from dining halls, sporting events, and other social gatherings that more often than not goes directly into the dumpsters. While many young adults across the country are working their way through school and loan payments, they are also becoming increasingly cognizant of the efforts underway at their Universities to reduce food waste.
In a recent study conducted by The Princeton Review, 69 percent of college applicants claim that a University’s environmental commitment would contribute to their decision to apply or attend the school. Fortunately for college students, there are several innovative and environmentally friendly ways to deal with excess food waste on-campus. Read more »
Make spring break fun for you and the kids with a scavenger hunt for such things as deer or birds. US Forest Service photo.
Spring is here, and spring break is just around the corner or already underway. For parents everywhere trying to figure out how to keep their children amused, the answer can be simple: Get them outside!
Spring is a great time to watch birds collect materials to build nests or to check out the buds as trees and shrubs begin to bloom and leaf out. It’s also a time to see those early blooms that often lay soft carpets of color across the landscape. Read more »
Cross posted from the White House Office of Science and Technology Policy blog:
In an exciting opportunity, the G-8 is inviting innovators to apply to present ideas that demonstrate how open data can be unleashed to increase food security at the G-8 International Conference on Open Data in Agriculture on April 29-30, 2013 in Washington, D.C.
Open data is being used by innovators and entrepreneurs around the world to accelerate development, whether it be tracking election transparency in Kenya or providing essential information to rural farmers in Uganda. The G-8 conference will convene policy makers, thought leaders, food security stakeholders, and data experts to discuss the role of public, agriculturally-relevant data in increasing food security and to build a strategy to spur innovation by making agriculture data more accessible. As part of the conference, selected applicants will be invited to showcase innovative uses of open data for food security in either a Lightning Presentation (a 3-5 minute, image-rich presentation on the first day of the conference) or in the Exhibit Hall (an image-rich exhibit on display throughout the two-day conference). Read more »
Two teachers currently training at the new Dowa Teachers Training College that opened in Malawi Nov. 30. The college was built with the help of the Foreign Agricultural Service (FAS) Food for Progress (FFP) program, and more than 250 qualified primary school teachers will graduate from there annually. The teachers will instruct children in the rural communities throughout Malawi. (Courtesy Photo)
School children in the rural communities of Malawi will soon have access to more qualified primary school educators, thanks in part to the Foreign Agricultural Service’s (FAS) Food for Progress (FFP) program. Read more »
Mr. Bob Gardner’s fifth grade class at Dayton Elementary, learns about science through a living /learning laboratory at the school greenhouse and garden. The Dayton Elementary School garden is one of several gardens funded with a USDA National Institute of Food and Agriculture grant to the Healthy Communities Coalition of Lyon and Storey Counties in northwestern Nevada.
“Can a School Garden Supplement a Community’s Food Supply in a Sustainable Way?” That was the question asked by Bob Gardner’s fifth grade class at Dayton, Nevada, Elementary School on Tuesday as students presented their science projects to classmates and adult guests. Read more »
Middle and high school students from across the state gathered on the University of Kentucky (UK) campus earlier this month, to learn about potential careers at the U.S. Department of Agriculture (USDA).
UK’s College of Agriculture hosted the group, Jr. Minorities in Agriculture Natural Resources and Related Sciences (MANRRS), with the intent of getting the students interested in pursuing a college education.
Representatives from a variety of USDA agencies – including Rural Development, the Natural Resources Conservation Service and the Animal and Plant Health Inspection Service – talked with students about their respective agencies, explaining their missions and what career fields were available throughout USDA. They also were interviewed by students about their job, explaining job responsibilities and how they came to work in their career field. Read more »