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Posts tagged: Eggs

Catfish Continues to Swim to the Top of U.S. Aquaculture and Mississippi Agriculture

Catfish farming has helped Mississippi agriculture’s bottom line.  Check back next week as we spotlight another state and look at more information from the 2012 Census of Agriculture.

Catfish farming has helped Mississippi agriculture’s bottom line. Check back next week as we spotlight another state and look at more information from the 2012 Census of Agriculture.

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.

Mississippi, commonly called the “Magnolia State”, has long been one of the most rural states in the United States. However, agriculture makes significant contributions to all of Mississippi’s 82 counties. Agriculture is a leading industry in Mississippi. According to the latest Census of Agriculture, our farmers generated $6.4 billion in market value of agricultural products sold in 2012, a 32 percent increase from the last census.

The census counted almost 11 million acres of farmland, down 5 percent from the 2007 Census. The average farm size increased to 287 acres, up 5 percent from 2007. The highest concentration of cropland is located in the Delta Area of the State. Read more »

Land of 10 Thousand Lakes and 20 Million Turkeys

Minnesota: 19.5 million, number of turkeys in Minnesota in 2012. According to the 2012 Census of Agriculture, Minnesota ranked #1 in turkey production.

Minnesota may have 10,000 lakes, but it has a lot more turkeys! Check back next Thursday for another state spotlight drawn from the 2012 Census of Agriculture!

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.

As we’re bracing for another arctic winter blast here in Minnesota, it is the perfect time for me to get indoors and introduce you to our state’s agriculture with the help of the results from the most recent Census of Agriculture.

While, according to the Census Bureau, less than 1 percent of our state’s population are involved in agriculture, our state ranks fifth in the United States for the value of agricultural products sold. In 2012, Minnesota farmers sold nearly $21.3 billion worth of products. Read more »

It’s all about the Sides

Image of roast potatoes with tomatoes on a decorative table.

By keeping your side dish components separate, you can avoid cross-contamination.

Main dishes may dominate most holiday tables, but the space on your plate will probably be filled with more sides than whatever holiday meat is served. Proper food handling and cooking will make sure these items come out just as safe and delicious as your main meat.

Making a safe side dish can be even harder than making a main dish safely because side dishes usually contain many ingredients. The more ingredients in the dish the greater the opportunity there is for cross-contamination. By keeping your side dish components separate, you can avoid cross-contamination. Read more »

Celebrating Old North State Agriculture

North Carolina sells the largest number of Christmas trees east of the Mississippi River – along with lots of agricultural products.  Check back next Thursday for more information from the 2012 Census of Agriculture and another state spotlight!

North Carolina sells the largest number of Christmas trees east of the Mississippi River – along with lots of agricultural products. Check back next Thursday for more information from the 2012 Census of Agriculture and another state spotlight!

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.

Today is a special day in North Carolina. It’s the first day of our state fair, marking 147th time we’re celebrating the rich history of North Carolina and pay tribute to our local agriculture.

Farming has always been a major part of North Carolina culture and as the recent Census of Agriculture results showed, our farmers continue to hold one of the leading positions in the nation. In 2012, our state ranked #1 in the United States in poultry and egg sales at more than $4.8 billion. That year there were more than 160 million birds in the state. Read more »

Agriculture on the Rise in New Hampshire

It may be The Granite State, but apple trees find room to grow in New Hampshire. Check back next week as we look at another state and the results of the 2012 Census of Agriculture.

It may be The Granite State, but apple trees find room to grow in New Hampshire. Check back next week as we look at another state and the results of the 2012 Census of Agriculture.

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.

Agriculture is probably not the first thing that pops into your head when you think of New Hampshire. As the 2012 Census of Agriculture results show, however, farming is a major component of our state’s economy. In 2012, our farmers sold nearly $200 million worth of agricultural products.

Milk production has been one of New Hampshire’s leading agricultural products for decades. In 2012, our milk cows produced more than 3 million gallons of milk, which was worth nearly $55 million. Recently, egg production has been increasing. There were also more than 320,000 chickens in New Hampshire in 2012. As a result, New Hampshire had nearly $13.5 million of poultry and egg sales in 2012. Read more »

2012 Census: A Snapshot of Peach State Agriculture

Peanuts, Pecans, Poultry, Peaches – and cotton and quail - Georgia’s agriculture is as diverse as its people.  Check back next week to learn about another state and the 2012 Census of Agriculture.

Peanuts, Pecans, Poultry, Peaches – and cotton and quail - Georgia’s agriculture is as diverse as its people. Check back next week to learn about another state and the 2012 Census of Agriculture.

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.

Georgia may be known as the peach state, but as the 2012 Census of Agriculture results showed, in reality we are ranked 3rd in total peach acreage. The census results also showed, that just like our agricultural producers, Georgia agriculture is very diverse.

In addition to harvesting thousands of acres of peaches, Georgia farmers also now lead the United States when it comes to chickens. When I say ‘chickens’, I mean ‘broilers and other meat type chickens’, which is what you buy when you purchase chicken at the local grocery store, or what you eat when you get a chicken sandwich at your favorite fast food restaurant. When it comes to these birds, Georgia had more than 235 million, more than in any other state. Poultry producers sold 1.37 billion broilers in 2012. That is more than 4 chickens for every man, women and child in the country, based on 2010 Population Census numbers. Read more »