Mozambique Minister of Science and Technology Louis Pelembe (left) meets with National Soybean Research Laboratory Director Craig Gundersen and his son, Van, during the World Soybean Research Conference earlier this year. Minister Pelembe participated in the Foreign Agricultural Service Cochran Fellowship Program and has used his training to help address critical food security and develop agricultural policy in Mozambique. (Courtesy photo)
Promoting food security and agricultural development around the world is a key part of the Foreign Agricultural Service (FAS) mission. One way FAS does this is by providing educational opportunities to emerging leaders from developing countries through programs such as the Cochran Fellowship Program. Among the FAS-trained fellows who have gone on to great things is Mozambique’s Minister of Science and Technology Louis Pelembe.
Minister Pelembe was a Cochran fellow in 2003, learning about food processing techniques for soy and other commodities at Texas A&M University. He later continued his training at the University of Illinois National Soybean Research Laboratory and Kansas State University with the support of FAS’s Emerging Markets Program. Today, he’s helping address critical food security and developing agricultural policy in Mozambique. Read more »
A Chinese delegation observes methods used to prepare noodles with dry bean flour during a reverse trade mission site visit to the University of Nebraska-Lincoln. The Foreign Agricultural Service’s (FAS) Agricultural Trade Office (ATO) in Beijing recently partnered with the U.S. dry edible bean industry to launch a program that aims to pack more protein into Chinese diets. (Courtesy University of Nebraska-Lincoln)
The Foreign Agricultural Service’s (FAS) Agricultural Trade Office (ATO) in Beijing recently partnered with the U.S. dry edible bean industry to launch a program that aims to pack more protein into Chinese diets.
The Nebraska Department of Agriculture (NDA), along with the Nebraska Dry Bean Commission (NDBC), joined the FAS Beijing ATO to begin a program to promote the use of U.S. dry beans within China. NDA and NDBC funded research at the University of Nebraska-Lincoln to show how dry beans can be used in various ways. For example, dry beans may be ground into flour and added to pastry flour to increase the nutritional value of noodles, which are a staple in the Chinese diet. Traditionally, China has used dry beans for bean paste or soup but little else. Read more »
The Washington Apple Commission, together with the Pear Bureau Northwest, Northwest Cherries and the Washington Potato Commission conducted a series of workshops in January 2011 for major modern retailers in Malaysia, offering the latest insights on how to increase the sale of U.S. produce. Read more »