New energy efficient lights in USDA greenhouses at the Western Regional Research Center in Albany (above) will reduce greenhouse gas emissions and save about $200,000 a year in electrical costs. The City of Albany, California recently issued a proclamation recognizing USDA for installing the new LED luminaires and reducing greenhouse gas emissions. Plants in the greenhouses, used for research by Agricultural Research Service scientists, also are growing faster and producing higher yields.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
Sometimes greenhouse gases can be traced to greenhouses—or at least to their lighting systems.
That’s why the Albany City Council recently recognized USDA with a proclamation for reducing greenhouse gas emissions by installing energy-efficient lighting in the USDA greenhouses at the Western Regional Research Center (WRRC) in Albany, California. The greenhouses are used by scientists with USDA’s Agricultural Research Service (ARS), and the retrofit advances the goals of the city’s 2010 Climate Change Action Plan because it reduces citywide electrical use and carbon emissions. Read more »
Farmers have long understood the need to care for our air, land and water. They know that farms are more productive and efficient when they’re properly cared for. Protecting natural resources protects their bottom lines and may be able to improve them as well.
Farmers are always looking for ways to make a living and be good stewards of the land, which is why the emerging biogas industry is so important to rural America. Across the country, biogas systems that capture methane from farming operations and use it to generate renewable energy currently provide enough renewable energy to power the equivalent of almost 70,000 average American homes. Read more »
Wyoming agriculture is growing big, like the size of their average farm. Check back next Thursday for the next state spotlight from the 2012 Census of Agriculture and the National Agricultural Statistics Service.
In May 2014, abundant snow and rain turned Wyoming pastures and crops green. In the same month, the 2012 Census of Agriculture showed that farmers and ranchers grew their opportunities from 2007 to 2012.
Wyoming is one of only 10 states that increased both the number of farms and ranches, up 6.1 percent, as well as the amount of land they operate, up 0.6 percent, between 2007 and 2012. Once again, Wyoming farmers and ranchers operated the largest farms and ranches in the U.S. with an average of 2,587 acres per farm compared with the U.S. average of 434 acres. Not only did the total number of farmers and ranchers increase, but the number of young farmers and ranchers increased, too. The number of Wyoming farmers and ranchers under the age of 35 increased by 17.4 from 2007-2012.
Read more »
America’s rural electric cooperatives provide electricity to more than 42 million people living and working in rural communities across the country. Co-ops, with support from USDA, have embraced renewable energy production. Today, they deepened that commitment by announcing new solar projects that will generate more than 150 megawatts of new solar capacity by 2020.
At an event in California, President Obama was joined by two West Coast industry leaders—Plumas-Sierra Rural Electric Cooperative (PSREC) based in Portola, California, and Okanogan County Electric Cooperative (OCEC), based in the state of Washington—to highlight industry efforts to expand renewable energy production.
USDA has been an advocate and partner in co-ops’ efforts to diversify their portfolios and expand their renewable fuel sources. Since 2009, USDA has funded over $1 billion in renewable energy projects that will generate more than 447 MW – enough energy to power 160,603 American homes annually. Read more »
A tractor tills the soil among wind turbines in Oklahoma on August 13, 2009. USDA photo by Alice Welch.
In rural communities across the country, USDA Rural Development is bringing new energy efficiency and cost saving opportunities to Indian Country.
Choggiung Limited, a Native American Corporation in southwest Alaska, received a $20,000 energy assistance grant from USDA Rural Development to install a wind turbine at the courthouse in Dillingham – a Native-owned building and leased to the state – that has reduced its energy costs by 80 percent and is saving Choggiung about $20,000 a year. Choggiung is a for-profit Native corporation serving Tribal residents in Dillingham, Ekuk, and Portage Creek, Alaska. “This wind turbine marks a new approach to sustainable business management and renewable energy in Dillingham,” Choggiung CEO Doug Calaway said.
In the southwest, USDA awarded the Arizona-based Navajo Tribal Utility Authority a $100,000 grant to conduct energy audits that helped farmers, ranchers, and small business owners across the Navajo Nation make their operations more energy efficient and economical. Read more »
A youngster enjoying how maple syrup is made. NRCS photograph.
In New England – or anywhere for that matter – nothing says the weekend like a short stack fresh off the griddle, covered by its inimitable mate, maple syrup. Whether the color is dark amber or golden light, the flavor is unmistakable. But as we pick up our forks and dig in, how many of us really think about where it comes from or how it’s made?
Did you know the most common tree used is the sugar maple? It grows mostly in the Northeast and Canada.
Production of maple syrup continues to climb, and according to data from USDA’s National Agricultural Statistics Service, Connecticut saw an increase in maple sugar production with a record 78,000 taps in 2013. Read more »